Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
An American Crisis
Maria Licari, Hillary Colbry, Mary Skrypiec, &
Megan Lammers
Overview
Introduction
Risk Factors
Socioeconomic Status
Access to Health Care
Culture
Barriers and Challenges
Obesity Cost
State Legislators
Target Ages
Types of Hispanics
Statistics as of 2011
Demographics in 2011
Demographics in 2012
Overall there were 8 states with a population of 1 million or more
Hispanic residents in 2012
New Mexico's population had the highest percentage of Hispanics
living there of any state.
Florida had the highest median age, 34, within the Hispanic
population.
Texas had an estimated hispanic population of 10 million.
California had an estimated hispanic population of 14.5 million.
Risk Factors
SES
Access to health care
Culture
biases
Socioeconomic Status
Money
Place
Time
Culture
Identification of healthy weight
Utilization of health services
Recreational activities
Obesitys cost
Economic Impact of Obesity in the Hispanic Community
Obesity and its health-related conditions
pose a disproportionate economic burden
in health care costs for many states
throughout the country.
Many families struggle to cover their
individual and family health care costs.
Many of these families cant afford health
insurance, making treatment and access
to care unavailable for some of the most
pressing obesity-related chronic diseases
impacting Hispanics.
California
$7,675
Texas
$5,340
New York
$6,080
Florida
$3,987
Illinois
$3,439
Arizona
$752
New Jersey
$2,342
New Mexico
$324
Colorado
$874
Washington
$1330
Exposure-Attention
Interest-Comprehension-Memory Storage
Decision-Behavior-Reinforcement
Post-behavior consolidation
Recess and physical education i the nations public and private elementary schools
Original
vs.
Prominence of calories
Addition of trans fat
Proposed
Conclusion
It will take a lot more action from many other influential
groups, but with the right changes hispanic obesity
could turn around.
Hispanics can overcome many of the challenges they
face in their communities if the resources are available
to them.
References
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Dembeck, C., Fleming-Milici, F., Harris J., Heard, A., Kidd, B., Liu, S., LoDolce, M., Munsell, C., Schwartz, M. (2013). Fast food facts 2013: measuring progress
in nutrition and marketing to children and teens. Yale Rudd Center for Food Policy & Obesity. Retrieved from
http://www.fastfoodmarketing.org/media/FastFoodFACTS_report.pdf
iSpot. (2014). Taco bell fiery doritos locos tacos tv stop, no pica [spanish]. iSpot. Retrieved from
http://www.ispot.tv/ad/7bkd/taco-bell-fiery-doritos-locos-tacos-no-pica-spanish
Martinez, I., Burgos, E., & Llorenz, J. (2010). Hispanic Obesity. In The National Hispanic Caucus of State Legislators. Retrieved April 20, 2014, from
http://www.nhcsl.org/issues/healthcare/Hispanic-Obesity-An-American-Crisis.pdf
Morales, L.S., & Lara, M. (2007). Socioeconomic, cultural, and behavioral factors affecting Hispanic health outcomes. Retrieved from: NCBI. Doi:
10.1177/104920802237532
Pew Research (2013). Hispanic Population Trends. Pew Research Center. Retrived from
http://www.pewhispanic.org/2013/02/15/hispanic-population-trends/ph_13-01-23_ss_hispanics12/
Ryan, K. & Ngandu, J. (2012). Fast facts: Latinos and health care. Retrieved from: http://www.NCLR.org
US Department of Health and Human Services. (2002). Theories and models frequently used in health promotion. Riverside Community Health Foundation.
Retrieved from http://www.rchf.org/news/pdf/theories-and-models-frequently-used-in-health-promotion.pdf
U.S. Food and Drug Administration. (2014) Proposed changes to the nutrition facts label. FDA.Retrieved from
http://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/labelingnutrition/ucm385663.htm#Summary