Degustation menu 85 (per person)

Participation by the entire table is required

Beverage pairings 58

Short Eats
& House-smoked

salmon, burnt onion creme fraiche, turmeric gel 15

*Pickled wild mushrooms, ginger-coriander vinaigrette 6
*Mulligatawny soup, Masoor dhal, black pepper 10
& Portuguese octopus, lime gele, iced heirloom tomato chutney 13
& Chesapeake Bay soft-shell crab, kottu roti 16

*Raw kale salad, toasted coconut meat, black garlic-citrus vinaigrette, parmesan 11
Lobster fricassee, barley, English peas, spring onion achcharu, coconut oil 16
Traditional egg hopper, Jidori egg, sambols 9
& Hokkaido scallops, goraka, traditional fish cutlet, champagne vinegar 19
&

*Cauliflower, lime pickle emulsion, spiced carrot puree 10

*Crispy okra, desiccated coconut, cashew nut curry 10

Fried Yukon Gold potatoes, chile-fenugreek vinegar 8

Duck lamprais, eggplant, preserved Bing cherry 23


& Lamb and pork meatballs, Sri Lankan cinnamon, cilantro-almond relish, Straus yogurt 16
Black curry crusted Bavette steak, tamarind-date chutney 25

Local halal goat stew, beetroot, chvre mousse, red Basmati (for two) 34

Sweets
Coke Farm fresh strawberries, treacle-Mascarpone mousse, Moscato DAsti 8
& Ceylon tea semifreddo, almond streusel 8
& Bittersweet Valrhona chocolate custard, toasted curry, coconut lace cookie 8

* Vegetarian
& Contains gluten
Our produce, meat, poultry, and fish are sourced from farms, ranches, and fisheries guided by the principles of sustainability
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
18% gratuity will be added for groups of 6+ guests
Corkage fee is USD 20.00 /750ml