JORGE M.

RODRIGUEZ
10991 Nautilus Drive ~ Cooper City, Florida 33026
(954)401-0994 ~ jorgehamsrus@yahoo.com

QUALIFICATIONS

Bi-lingual, loyal and dedicated individual, with an ambition to succeed in any given environment. Extensive background
experience and knowledge in all aspects of food and beverage and food production industries. Proficient in Excel and
Word. Willing to travel.

PROFESSIONAL EXPERIENCE

ADS SEAFOODS, INC., Miami, FL 2008-2010

Operations Director
• Responsible for hiring, retaining and development of 30 employees
• Receiving, storage packaging and shipping of 75,000 lbs. of seafood daily
• Purchasing and maintenance of all production and refrigeration equipment
• Purchasing and maintaining inventory of all non-perishable supplies
• Scheduling of all company owned trucks for shipments and deliveries
• Compliance and retention of all HACCP and SSOP records
• Responsible for budgeting and costs of labor, maintenance and equipment

MORRISON MEAT PACKERS, Miami, FL 1997-2008

Plant Manager
• Responsible for hiring, retaining and development of 60 employees
• Oversaw daily operation for the production, packing and shipping of 50,000 lbs. of ham daily
• Inventory control of all non-perishable
• Supervised all aspects of sanitation and health (SSOP), working closely with the resident
U.S.D.A. inspector to ensure quality and safe product

INTERNATIONAL HOUSE OF PANCAKES (IHOP), Jackson MS 1980-1997

Owner/Operator of two IHOP restaurants

INTERNATIONAL HOUSE OF PANCAKES (IHOP), Southeast Region, Atlanta, GA 1977 -1980

Regional Coordinator
• Coordinator for 15 restaurants within the states of Louisiana, Mississippi, Georgia and Alabama
• Responsible for hiring restaurant managers; budgeting and forecasting restaurant sales and controllable expenses;
directing all advertising and promotional campaigns; directly responsible for profit and loss; as well as
conducting inspections to maintain standard of operations set forth by IHOP corporation; check food quality,
cleanliness, service, etc.; conduct financial audits; assisting franchisees in operational problems, advertising,
financial and legal concerns

CERTIFICATIONS

SSOP & GMP ~ USDA Miami Florida 2000

HACCP~ Management Certification (Meat & Fish) ~ University of Florida 2004

EDUCATION
LOUISIANA STATE UNIVERSITY, New Orleans, LA 1 year
Business Administration