Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Vikolezo (Condiments)
Kikolezo (Condiment)
Kitoweo (Dressing)
Kiungo (Spice)
Sosi (Sauce)
Mchuzi (Gravy)
Kachumbari (Salad)
Saladi (Green salad)
Achari
Aioli
Asali
Chatne ya maembe
Chumvi
Chumvi ya bahari
Dipu ya vitunguu
Guakamole (Rojo ya parachichi)
Haradali ya asali
Haradali ya Dijoni
Haradali ya Kiingereza
Haradali ya Kijerumani
Haradali ya manjano
Haradali ya nafaka zisizokobolewa
Haradali ya unga
Harisa
Hummus
Relish / Pickles
Aoli
Honey
Mango chutney
Salt
Sea salt
Onion dip
Guacamole
Honey mustard
Dijon mustard
English mustard
German mustard
Yellow mustard
Wholegrain mustard
Powdered mustard
Harissa
Hummus
Jemu
Jibini ya nacho
Kachumbari
Kachumbari ya kabichi
Kechapu
Kitoweo cha ranchi
Kitoweo cha visiwa elfu
Kiziduo cha lavani / vanila
Mafuta ya zeituni
Majarini
Malai machungu
Mayonesi
Mchuzi
Mchuzi wa bizari
Mchuzi wa nyama
Mraba
Rojo ya biringani
Rojo ya jibini
Rojo ya nyanya
Salsa
Sambali
Saukrauti
Shira ya mshira
Siagi
Siagi ya karanga
Siki ya balsamiki
Siki ya kimea
Siki ya mvinyo
Siki ya sida ya matofaa
Siki ya wali
Sosi kali
Sosi tamu-chachu
Sosi ya B.B.Q.
Sosi ya Bearnia
Sosi ya hoisin
Sosi ya karanga
Sosi ya Kiholanzi
Sosi ya Kiingereza
Sosi ya Kitatari
Sosi ya kokteli
Sosi ya maplamu
Jam
Nacho cheese
Salad / Pico de gallo
Coleslaw
Ketchup
Ranch dressing
Thousand Island dressing
Vanilla extract
Olive oil
Margarine
Sour cream
Mayonnaise
Gravy
Curry
Broth
Marmelade
Baba ghannouj
Cheese spread
Tomato paste
Salsa
Sambal
Sauerkraut
Maple syrup
Butter
Peanut butter
Balsamic vinegar
Malt vinegar
Wine vinegar
Apple cidar vinegar
Rice vinegar
Hot sauce
Sweet-and-sour sauce
Barbecue sauce
Barnaise sauce
Hoisin sauce
Peanut sauce
Hollandaise sauce
Worcestershire sauce
Tartar sauce
Coctail sauce
Plum sauce
Sosi ya samaki
Fish sauce
Sosi ya soya
Soy sauce
Tahini
Tahini
Vinagreti
Vinaigrette
Wasabi
Wasabi
Posted by MZ at 9:45 AM No comments:
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Labels: Chakula (Food)
Bagel
Breadsticks
Phyllo dough
Croissant
Bread rolls
Scandinavian cracked
bread
Cracked rye bread
White bread
Russian pumpernickel
Black rye bread
Unleavened bread
Irish bread
French bread (Baguette)
Greek bread
Indian naan bread
English bread
Cornbread
Buttermilk bread
Multigrain bread
Rye bread
German rye bread
Danish rye bread
Mkate-hala
Mkate-pita
Skonzi
Tortila (Chapati ya mhindi)
Hallah bread
Pita bread
Biscuit (Scone, Roll)
Tortilla
Curry powder
Cinnamon
White
mustard
Black mustard
Turmeric
Cardamom
Cumin
Clove
Caraway
Nutmeg
Masala
Poppy seeds
Ground
pepper
Chili pepper
Black pepper
Pilipili
Pilipili
Pilipili
Pilipili
Pilipili
Pilipili
mbuzi
nyeupe
ya Jamaika
ya kijani
ya pinki
zilizookwa
Paprika
White pepper
Allspice
Green pepper
Pink pepper
Dried chiles
Crushed
Pilipili zilizopondwa
chiles
Jalapeo
Pilipili-halapenyo
pepper
Reteni
Juniper berry
Tangawizi
Ginger
Cayenne
Udaha
pepper
Five spice
Unga wa viungo vitano
powder
Uwatu
Fenugreek
Cajun
Viungo vya Kikajuni
seasoning
Zafarani
Saffron
Posted by MZ at 5:25 PM 2 comments:
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Labels: Chakula (Food)
Cherimoya
Durian
Mango
Feijoa
Jackfruit
Horned melon
Lychee
Izu (Ndovi)
Plantain
Jabotikaba (Zabibu ya
Jaboticaba
Brazili)
Joho
Persimmon
Kinyomoro*
Tamarillo
Kiwi
Kiwi
Komamanga
Pomegranate
Kunazi
Jujube
Kuyu
Fig
Longyani
Longan
Mangostana
Mangosteen
Nanasi
Pineapple
Ndizi
Banana
Papai
Papaya
Pasheni
Passion fruit
Pea la Asia
Asian pear
Pera
Guava
Pungate
Prickly pear
Sapodila
Sapodilla
Shelisheli
Breadfruit
Shokishoki
Rambutan
Tango tamu
Pepino
Tunda-nyota
Starfruit
Posted by MZ at 9:12 AM No comments:
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Labels: Chakula (Food)
Apricot
Cherry
Peach
Nectarine
Pear
Safarjali
Quince
Tende
Date
Tofaa
Apple
Zambarau
Plum
Zambarau ya
Japanese plum
Kijapani
Posted by MZ at 7:52 AM No comments:
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Labels: Chakula (Food)
Aina za matikiti
Aina za matikiti
Kantalupu
Tikiti
Tikiti manjano
Tikiti-asali
Tikitmaji
Cantaloupe
Muskmelon
Canary melon
Honeydew melon
Watermelon
Lingonberry (Red
whortleberry)
Blackberry
Blueberry
Bilberry
Cranberry
Raspberry
Strawberry
Gooseberry
Redcurrant
Blackcurrant
Grape
Red grapes (Purple
Zabibu nyekundu
grapes)
White grapes (Green
Zabibu nyeupe
grapes)
Black grapes (Blue
Zabibu nyeusi
grapes)
Posted by MZ at 11:13 PM No comments:
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Labels: Chakula (Food)
Grapefruit
Pomelo
Tangerine
Orange
Kumquat
Bergamot
Bitter
orange
Citron
Mandarin
Lemon
Lime