The American International School

- Riyadh

All meals are served with a choice of:

Milk
Water
100% Juice
Fresh seasonal fruits
Vegetable / salad Offering

ES Dining Hall Menu

Sunday

Monday

Tuesday
1-Jun

Homemade Chicken Burger &

Salad in a Bun
Cherry Tomato or Cole Slaw
Red Apples & Orange Wedges
7-Jun

Chicken Cacciatore
Parsley Potatoes
Cucumber or Carrot Sticks
Peaches & Pineapple

8-Jun

Macaroni & Cheese

Fresh Green Salad
or Red Bean salad
Banana & Orange Wedges or
Chilled Yogurt

14-Jun
Pasta with Basil & Tomato Sauce
Steamed Vegetable
(Carrot, Cauliflower, Zucchini)
Green Grapes & Chilled Yogurt

15-Jun

Polynesian Chicken
Brown Rice
Tomatoes or
Yellow Pepper Salad
Orange Wedges & Pears

Important Notes:
All Meals are prepared with non-hydrogenated cooking oils.
We have included meals using whole wheat products

Wednesday

Thursday

2-Jun

3-Jun

4-Jun

Pasta in White Sauce and

Beef Shawarma & Potato Wedges
Sausage
Cucumber
Sticks or Tomato Wedges
EARLY RELEASE DAY Caesar Salad or Cucumber sticks
Orange Wedges & Green Grapes
Kiwi & Pineapple
9-Jun

Fish Mexican
Brown Rice
Carrot or Cucumber Sticks
Plums & Green Grapes
16-Jun

Fish Tikka & Saffron Brown

Rice
Green Salad or Cucumber Sticks
Apples and Red Grapes

10-Jun

Cheese Pizza
Green Salad or Chickpea Salad
Pears & Red Apples or Chilled
Yogurt
17-Jun

Dismissal at 11:30

11-Jun

Roast Beef & Salad in a Whole

Wheat Bun
Cucumber Sticks or Tomatoes
Wedges
Banana & Green Apples
18-Jun