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Israeli cuisine comprises dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since the establishment of the state of Israel in 1948, an Israeli Jewish fusion cuisine has adopted, and continues to adapt, element of various styles of the Jewish cuisine.
Israeli cuisine comprises dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since the establishment of the state of Israel in 1948, an Israeli Jewish fusion cuisine has adopted, and continues to adapt, element of various styles of the Jewish cuisine.
Israeli cuisine comprises dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since the establishment of the state of Israel in 1948, an Israeli Jewish fusion cuisine has adopted, and continues to adapt, element of various styles of the Jewish cuisine.
Israeli cuisine comprises dishes by people native to
Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the state of Israel in 1948, and particularly since the 1970s, an Israeli Jewish fusion cuisine has adopted, and continues to adapt, element of various styles of the Jewish cuisine and regional Levatine cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking.