Michael Craig Hillman, Persian Reading andWriting (2010), 320+ pages * 256
4.20. An Iranian Cooking Lesson
‘This reading unit presents a glossary of vocabulary relating to cooking anda food recipe [gs 3
4.20.1. Look at this list of Persian verbs. Check verbs on the list ['X] which you imagine might appear in a recipe.
Hoprocue. prep) Mahiye! (C8) Go Cys OO | fomonwens iodo) (slusi) gaat oO
toadd wo} 28 Glal oO | jst) G) siaboo
ooca 28.00 | fwreton) (ot58) sity 0.9
(osteo SAS yy Gy'5 0.8 | topo to spi (2) 40.0
frochop up. tee (0) 6284800 | totum Gow) gidge oO
[co mix oo} 2S bu pL OF | to wash) (4) gw oo
tog BSE OT | toputiioorracrisenertooo (158) ants 09
tog 1S EFT | popuupae: tov (8) gaankoo
{Wo froth, 10 foam (vi oS uso
(cosh) 2S ond 9. | oben oo) (33) os pag
trae) 518 0320.0 | topes (8) shk amy od
to strain) eS AGIOS | to peel GS) aS jluio od
luo steam) a8 591850. | fost with water) Sslaiciod
{uo fill with water (vt) OAS GTO. | wstewer.toputenastewer] Sane fee (2) OF
lwo steam by Keeping atid ona pet) 0238 2.9.9 | trosmney (oa) gals aS/ads oT
— {to getsoakeut (298) oey58 Sh OT
{tobe ready] (52) 244 pale OF | toto (32) 288) ob 2/53 OT
lobe sunshine] Subd | tosimed — yo8 -=(AS) gaat pO.
ogee gatajsoo ae = =
Wothicken to become hick(Wd] Gab aE | Hodaihioreuhabonony — (1) Saal tae (4) 00
{to become mushy (vi}} oat Lt oF | toring tou boil v9) G3) saat utyn
Hobos (53) a5 ts 0.0
tobuit on) (oltss) gaily 0
oboe) (oto) Sandys 0
£4.20... Now scan tis lessons text (below) 0 identity R) which verbs in the foregoing ls appear intMichael Craig Hillman, Persian Reading andWriting (2010), 320% pages *
4.20.2, Match noun/adjective words in the right column below with verb infinitives to their lef. Then match the
‘multi-word verbs with their English equivalents to the left. A sample answer is given
to procure, to prepare () co habigyél Cys
vowaseoe ust
todo torachatoling point dial +
cozetsoked yea
tobetcome) ready out pegs 0
sof ih ater — okay ry 0
to poe vege oll —— wav
\osirmer_—_ oes oA
woaat__ oS Baw 4
§$4.20,. Look at the following groups of Persian nouns and adjectives, Check tems on she list]. which you
imagine might appear in a Persian recipe
Hoi a1 D- JIS 9) veaktast)
Ispooe) Fat OT | then)
(neu ae esr ySygs3te 0.8 | me
(ubodom cater) — 9a ye5a09 9.0 |
tok sae fled 9D | foe
lsspe00) (5235 le Gils OT | stove
{utespoom (529515 BAU OD | (gas rangestove) gS gel od
cup) Glatt. T | (stove) 58 Gi paw od
{savcer) uabsod {microwave oven) sg Sule (gle!) 0 F
{plate} wGssod aa a
Iablspoon) ws298le GT i aaod
eso eos ob god ver p8 pepsi og
measuring op) so38 85loiH gS OF | warm) e80o
tsi thot ghod
{spt foot 2400leah]
tpeper taker
Iconiner, vessel)
too
ipo
bout
tw)
tying pat
spat
{smal pate
(tae)
(sine
Iwate}
thong ace
lee, lant bate
vegetal i}
Ui, wy
tsa
tveren
(stro)
pou
{presse cooker]
[cook]
[cooking]
[steamed
Michael Craig Hillman, Persian Reading andWriting (2010),
120+ pages #258
ghsdoo —
jal oO | hon Log
4360.0 | tom “ajo
tecond Ainge astog
trie]
tine oeson}
| tie: seeer
{toaom goo
Irmessuring woSs3lulo oO
iis Goa
tan) lk wood
| ce god
ian steamed} sLoa
| {steamed rice (boiled and then strained) sod
(sumed rie bik amd unstained aie fing) <3 0 OD
80.0 | tums aod
S433 Sao 2 | tundercooked, a] Jsoo
{uncooked yaoa
| teooked, vet done) «aboa
eT. | tet 4.00
5a3184.0.0 | thong cad. boiling hott wye0d
Ieting Atwood
(boing water soe tooMichael Craig Hillman, Persian Reading andWriting (2010), 3205 pages * 259
4.20.3. Now scan this lessons text (below) to discern @%) whieh items on the foregoing lst appear in i
4.20.4, Read the following groups of phrases. Check this lesson’s text to identify at least one phrase in each group
0.
(or2hows) cable 145 feomuinr vse) S260 | eotvaten soe
{1 0r2 hours} eel LiF | tone container vessel G6 S27 | stighty wim vate A 58 pos TT
feet hous) cela Sg | dagecomaine) $558) 456 | warm vate p81
WHorShous] caclin 9 WUee | ttgercomine) 43 $5535 | tht vate) thug
{100200} ae ee cama 6aF | Hargestconsiner) 8 238552 | boing wat tet
(ovo... counible noun} G43 | tatracu ob ed
{nie of tea obi 0 | (aregasy Slo ue O
(oublepoonofsal) Sas Legh git <0 | tata aad
(forte orf mites) 2453 gg tw 5h
Baw Gy slate o
old palis So S5hal
HES AL Foyle O
[two spoonfuls
[a fourth of a lass)
[6.0r8 quats worthy
aay 6 0519
{Urom 15 to 20 minutes}
[We pa Gt soba wil ge soaked We ett soak). bora
cll rum kis hore
[Welet he water come 10 boil biySyad
{We lett oi for some mines
[On very low heat welt it get steamed}
fonvey ow bead BRI) AS had Ia 659
fon war het Baa
{on medium beat) BL Soa eT
iombieh bea Wess
eae
[on very high nat
2098) usd NaS eT
sashes puldee
Be TGS
28h Shoe ate pe sla8 yo
SSH gS hd esha aMichael Craig Hillman, Persian Reading andWriting (2010), 320+ pages * 260
{4.20.6, Scan this lessons text on the facing page for answers to these questions.
Saka ee eS Ny Galle Ge EA) jobs OY
[The esson tet expanse rcp i way coking) for which ond] wat
SEU eo aa oly kb ye oak, yok oY
[The recipe under susan is for bow many peopl
Seal 059 giay sake kb 3 dt sa8 dag oo 7
[in prparing the mealfocd in question, how much ie required?)
Soa pa lil I al 9384 peal TUT
Us peers nth coking i fo)
Sol jake KS syge ld GAA, LL 3 51al 0
[What isthe sire of the po set cook the food in question?)
spas pe Ula da HK ysl dF
(act stage owe a
pS tba oben GY aA OY
Sap egal hy Sb asl oyLe gi GS ote ty Ghats A
[fer what amount of ime for heating the ice (li that beat Be given the ice is the pow ea]Michael Craig Hillman, Persian Reading andWriting (2010), 320+ pages * 261
AUP cbeakbaine
DE 8 sly Ley wipe gS Bla
pet ot 98 2S ps
S052 Bb Se ys OBR, 5! Byple legs sy @
AS pe GLa! Slay pe Sad 55 yhILE GLU 5 @
PES ge ST ag Le SoA LF a 51a (cobl@) Gale Gb SS
dost od ISS Ge Se see ee oT |
wale tse GT IS es
pS cet BET ote nd ph &
AHS pe lal tae SiG en BL
pS BST ei ae @
ps et GL O84) B25 GAL ys GIST GOLUG 535 @
|
|
| byes dads sige du 55151 G Lydd NS ey @
| |
| pad letl gs GLU G1 Ga G 3S GUL tly! GU Sy @ |
| PPS oe dilal ly oy |
pote art ste sss oT olsal pole Se B5ti! Gane |
BBS 99 GS pe Sd crass |
See 8 i faa y Sp pe tale gh Gadd TG VO jl ay
4.20.7. Read the foregoing text while listening to its audio recording on PRW Track-127,
$420.8, After reviewing the vocabulary lists preceding the texts, read the text a second time.
4.20.9, After reading the following translation, read the Persian text again,
Do not read this transation uni rete todo so
‘A *Polow" Recipe for Six to Eight People. (1) Half « measuring cup of Basmati rice per person is
prepared. (2) We wash the rice thoroughly in water. (3) And 1wo oF three hours before cooking the rice, we
our water into a large pot, and (4) we pu the rice in it 10 get soaked. (5) We adda tablespoon of sat (6) We
fla large, 6-8 quart pot with water and we let that water came toa boil. 7) We strain the rice, (8) and then
aud it tothe boing water. (9) And we lt i oil for about three or four minutes. (10) And then we stain the
rice. 1) We pour two tablespoons of vegetable oil on the bottom of the po, (12) and we put a large piece of
lavish, rorilla, or pita bread in the bottom of the pot. (13) And we add the sie over i. (44) We pour about &
of water on the rice, and (1) let the pot simmer over very low heat (40 make the rice light
and fluffy).(16) After 15 1920 minutes, the rie i ready.
Fourth of