At-Home Baking Kit

DOUGH PREPARATION

1. D
 O NOT ADD BAKING SODA TO THE DOUGH
MIX. Reserve baking soda packet for the
BAKING section of selected recipe. NOTE: not all
recipes on the website use the baking soda.
In a large bowl, dissolve contents of 1 yeast packet in
1 cups lukewarm tap water. Let sit about 2 minutes.
Add dough mix to yeast/water mixture and combine
until dough ball forms.

IF USING AN ELECTRIC MIXER:
Follow Step 1 using a large mixing bowl. Using an electric
mixer fitted with dough hook attachment, turn on low
speed for 1 minute. Increase speed to medium low and
continue mixing for 4 more minutes. Dough should form
a soft, smooth, and slightly tacky ball. Continue to Step 3.
2. Turn dough ball onto lightly floured surface and
knead approximately 5-7 minutes. Add a small
amount of flour if dough is too sticky. Place dough
ball into large greased bowl.
3. Coat a sheet of plastic wrap with nonstick spray and
place on top of dough ball, tucking sides down
around dough (to prevent dough from drying out).
Place bowl in a warm spot (85-95F) for 30
minutes so the dough can rest (i.e.: place bowl by a
sunny window, on top of or near a warm oven, or on top
of a refrigerator).

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