KGFP PROCESS FLOWCHART

RAW SUGAR
(T&FE STORE)
RAW SUGAR
(UNLOADING RAW SUAGAR)

AFFINATION MINGLING

AFINNED
SYRUP

HOT WATER

AFFINATION CURING
HOT WATER

REJECTED SUGAR FOR

REPROCESSING

AFFINATION SUGAR

A/B SUGAR

MELTING

Bx:10 ~25

RAW LIQUOR
LIMING

MILK LIME

STEAM IN
STEAM OUT
ANTIFOAM

LIME LIQUOR
CO2 GAS

CO2% :> 5

CARBONATION
CARBONATED LIQUOR

BOILER FLUE
GAS

1st FILTRATION
(PRESSURE FILTER)
CLEAR LIQUOR

STEAM IN
STEAM OUT
LIQUID COLOUR
PRECIPITANT

S02 GAS
SULPHITATION
SULPHUR
FURNANCE

SULPHATED LIQUOR

SLUDGE
FILTRATION
(FILTER PRESS)

2nd FILTRATION
SULPHUR
FLAKE

FINE LIQUOR pH=5.5-7.5

REFINERY BOILING
( VACUUM PAN )

FILTER CAKE
(FILTER CAKE)

SWEET
WATER

FILTER AID
REFINERY CURING

VAPOUR

STEAM IN
STEAM OUT
STEAM IN

PACKING
50KG
SEWING

METAL DETECTOR
50KG

RAW
BOILING

DRYING/COOLING
(for fine grain production only)
AIR

STEAM OUT
OVERSIZE / UNDER SIZE
SUGAR

4S SYRUP

PRODUCT SUGAR

GRADING
(SIEVING)

PACKING
1KG
STORAGE
SEALING
SALES & DISTRIBUTION

METAL DETECTOR
1 KG