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Hypothesis:
in this experiment i want to see that is it possible
that the different state of pinapple will give a
different frimness of gelatin
Variable :
1. Independent variable :
a. Ripe pineapple
b. Young pineapple
c. Boiled pineapple
d. Canned pineapple
e. Frozen pineapple
2. Dependant variable :
a. The firmness of gelatin
3. Control variable :
a. the materials needed to make gelatin
b. same amount of pineapple used
Materials and Apparatus
1 Ripe pineapple
2 Young pineapple
3 Boiled pineapple
4 Canned pineapple
5 Frozen pineapple
6 Distiled water
7 Gelatin (powder)
8 Cup
9 Beaker
10 Bowl
11 Spoon
Method
1 Boil a cup of water. Once it is boiling, transfer the
water to a bowl. Then the gelatin needs to be
added.
2 clean
3 Pour in one envelope of gelatin. Stir very quickly
and constantly, it will gel up very quickly. Put the
pineapple that have been cleaned
4 Add a cup of cold water to the gelatin.
5 Stir the gelatin and put it in the refrigerator. It
needs to be refrigerated for about 3 hours.
6 For thicker gel, add 1/2 cup of water to boil and a
1/2 cup of cold water to bowl.
7 Wait and observe what happen . Do the same
step for other state of pineapple .