Beef Tomato Curry

Beef Tomato Curry

Ingredients
1/2 kg potatoes, cut into chunks and fried
1-3/4 kg beef short ribs, cut up
6 cloves garlic, crushed
1 tbsp patis
1/4 cup ginger strips
2-3 pc siling labuyo, sliced
2 pc siling haba, sliced
2 packs (40 g each ) DEL MONTE Quick n Easy Curry Mix
2 packs (40 g each ) DEL MONTE Quick n Easy Gata Mix*

Beef Tomato Curry

1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
100 g red or green bell pepper, cut into cubes
PROCEDURE:
1. Combine garlic, patis, and meat. Let stand for 30 minutes in the refrigerator.
2. Saut ginger and meat in 1 tbsp oil over high heat for 15 minutes or until lightly browned. Add all the sili
and saut for another 2 minutes.
3. Add DEL MONTE Curry Mix and 1 pack of DEL MONTE Gata Mix, stir then add 1 cup of water and
DEL MONTE Tomato Sauce. Cover and simmer over low heat for 1 hour or until meat is tender, stirring
occasionally.
4. Add remaining pack of gata mix dissolved in 1/3 cup water, and bell pepper. Simmer for 5 minutes. Add
potatoes. Serve.