HOW TO:

GRILLED CHEESE
By Rachel Schulte-Doody and Merrick Adams

MATERIALS:

Stove

Flat pan

Butter

Cheese

Bread

Butter Knife

Spatula

Plate

Napkin

STEP 1

Heat up the stove and place the frying pan onto

the burner. Once hot, melt a small dab of butter
on the pan.

STEP 2
Butter one piece of bread on one side and
place onto the pan.

STEP 3

Place cheese on top of bread and

place the second piece of bread after
buttering one side.

FINAL STEP
Wait until both sides of bread are golden brown
and the cheese is completely melted between
the bread.