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  • Mint Menu - February 2010

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    nikki_friedman
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    Attribution Non-Commercial (BY-NC)
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    104 visualizzazioni1 pagina

    Mint Menu - February 2010

    Caricato da

    nikki_friedman

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    BREAKFAST DINING

    )±) I±I

    *OEJWJEVBM#SFBLGBTU0QUJPOT "MM%BZ%JOJOH
      45"35&3
    Breakfast Beverages ‘Asparagus Trinity’ 
    'SFTI$IJMMFE'SVJU+VJDFT 'SFODI1SFTT$PGGFF 5FBµTBOEIFSCBMJOGVTJPOT ´1FSJHPSEµ5SVG¿F4DFOUFE(SFFO"TQBSBHVT 1BSGBJUBOE8IJUF"TQBSBHVT4PVQ
    4QFDJBMJUZ$PGGFFT"NFSJDBOP %FDBGGFJOBUFE$PGGFF $BGnBV-BJU
    &TQSFTTP $BQQVDDJOP $BGn-BUUF )PU$IPDPMBUF
    Chicken and Morel Tea 
    &EBNBNF#FBOT
    Bakery
    #BLFSZCBTLFU4FSWFE8JUI1SFTFSWFT )POFZBOE#VUUFS Mesclun Salad with Grilled Chicken or Creole Prawns 
    $SPJTTBOUT "TTPSUFE%BOJTI .VG¾OT #SFBLGBTU3PMMT )PNFNBEF#SJPDIF %BZT(BSEFO7FHFUBCMFT 8JMMJBN1FBST 3PRVFGPSU$IFFTFBOE5SJQMF"HFE´.PEFOBµ#BMTBNJD
    $IPJDFPG#SFBET8IJUF 4PVSEPVHI 8IPMF8IFBU .VMUJ(SBJOPS3ZF
    Yellow Fin Tuna Ribbons with ‘Haas’ Avocado 
    Oatmeal Porridge or Birchermuesli
    1JDLMFE%JLPOBOE´%JKPOOBJTFµ

    :DIÁH  Bacon Wrapped Scallops with Teriyaki Glaze 


    #FSSJFT $SFBN 'SVJU$PNQPUFBOE.BQMF4ZSVQ #BCZMFFLTBOE'JH$PO¾U

    Buttermilk Pancakes ‘Chermoula’ Spiced Prawns 


    #FSSJFT #BOBOBTBOE.BQMF4ZSVQ 'BUUPVTIBOE5[BU[JLJ

    Epice Chicken 
    "TJBO4QJDF$IJDLFOXJUI-FNPOBOE$IJWF$SFBN

    ‘Fish Tukra’ in Potato Basket 


    $POUJOFOUBM#SFBLBTU 4UJS'SJFE-JOF'JTIXJUI$VNJO#BMTBNJD
    *ODMVEFTZPVSTFMFDUJPOGSPNUIF$POUJOFOUBMCVGGFU

    Beef Carpaccio 
    :V[V7JOBJHSFUUF
    Cold Beverages
    'SFTI$IJMMFE'SVJU+VJDF0SBOHF (SBQFGSVJU $SBOCFSSZ "QQMF 1JOFBQQMF 
    .BOHPBOE(VBWB   ."*/

    %XWWHU3RDFKHG&UD\ÀVK 
    Hot Beverages #BCZ#PL$IPZ 1SFTFSWFE,VNRVBUTBOE$PSBM$SFBN 
    'SFODI1SFTT$PGGFFSJDIGVMMCPEJFE"SBCJDBDPGGFFGSPNUIFDFOUSBM
    ,FOZBOIJHIMBOET HSPXONBCPWFTFBMFWFM Grilled Ostrich Fillet with ‘Calvados’ 
    $JOOBNPO4UFXFE´(SBOOZ4NJUIµ"QQMFTBOE7FHFUBCMFT 
    Bean Coffee
    "TQFDJBMCMFOEPG#SB[JMJBO "GSJDBOBOE$FOUSBM"NFSJDBOCFBOTQSPEVDJOH Seared Springbok Loin 
    BGVMMCPEJFE¿BWPSTPNFDPGGFFXJUIIJOUTPGDIPDPMBUFBOEOVUT #BCZ7FHFUBCMFT 7BOJMMB#FBO4BVDF 
    $BQQVDDJOP $BGnBV-BJU &TQSFTTP $BGn-BUUF %FDBGGFJOBUFE$PGGFF

    Trio of Stuffed Pasta 


    Hot Chocolate "SUJDIPLF 5ISFF0MJWFBOE'POEVF5PSUFMMJOJ &EBNBNF#FBOTBOE#VUUFSOVU1VSFF

    Tea   45"35&3."*/
    4JOHMF0SJHJO4SJ-BOLBO5FB$FZMPO &OHMJTI#SFBLGBTU &BSM(SFZ (SFFO5FB +BTNJO 
    $BNPNJMF 1FBDI 4USBXCFSSZ 1FQQFSNJOU %FDBGGFOJOBUFE5FB 4PVUI"GSJDBO3PPJCPT Tandoori ‘Karoo’ Lamb Chops  
    *OEJBO#MBDL5FBT±"TBN#VLIJBM%BSKFFMJOH %BSKFFMJOH/BNSJOH6QQFSOE'MVTI "DIBSJ1PUBUP+BDLFUT .JOU$IVUOFZ ,BMPOKJ/BBO#SFBE

    ‘Shawarma’  
    Fresh Fruits and Salads .JEEMF&BTUFSO$IJDLFO8SBQTXJUI5BIJOB
    'SFTIMZ$VU4FBTPOBM'SVJUT#FSSJFTBOE4UFXFE'SVJUT
    'SFTI"TTPSUFE(BSEFO7FHFUBCMFTBOE.FTDMVO
    Aged ‘Karan’ Fillet  
    $IBOUFSFMMFT )PO4IJNFKJ ´"MCB5SVG¿FµBOE&OPLJFTTFODF
    Cereals
    $PSO'MBLFT "MM#SBO'MBLFT .VFTMJ 3JDF,SJTQJFT 8FFUCJY $IPDPT 5PBTUFE(SBOPMB
    4FSWFEXJUIGVMM$SFBN 4LJNNFEPS4PZB.JML Grilled Organic Vegetables  
    +BMBQFOP8IJQQFE1PMFOUB 0MJWF1FTUP

    Charcuterie
    "4FMFDUJPOPGTMJDFEDVSFEBOETNPLFENFBUTTFSWFEXJUIMPDBMUSBEJUJPOBMSFMJTI ‘Mint’ Grill Platter  
    "#PVRVFUPG*OUFSOBUJPOBM(SJMMT

    Breakfast Dairy
    Pecan Crusted Line Fish  
    /BUVSBM 'MBWPSFE:PHIVSUBOE$POUJOFOUBM$IFFTFT
    3PBTUFE$PSOBOE#BCZ4QJOBDI

    Roasted Chicken with Prunes and Pine Nuts  


    2VJOPB#FBOT

    *OEJBO$MBTTJDT
    5IF$MBTTJDT
    Idli with sambhar
    1PVOEFESJDFDBLFT TUFBNFEBOETFSWFEXJUIMFOUJMBOETUFXFEWFHFUBCMFT 
      45"35&3

    Classic Ceasar Salad 


    Dosa
    $SJTQ3JDF1BODBLFTTFSWFEQMBJOPSXJUIBDIPJDFTQJDFEQPUBUPFT  8JUI(SJMMFE$IJDLFO

    Balsamic Glazed Warm Foie Gras 


    Aloo Paratha #FSSZ$PNQyUF 
    8IPMFXIFBUCSFBETUVGGFEXJUIQPUBUPFTTFSWFEQJDLMFBOEOBUVSBMZPHIVSU 

    Smoked Norwegian Salmon and Caviar 


    $BVMJ¿PXFS1BOOB$PUUB  
      
     ."*/
    'VMM&OHMJTI#SFBLBTU Wasabi Lacquered Sea Bass 
    8JMUFE(SFFOT ,BMBNBOTJ$PVMJT

    Full English Breakfast Parmesan Risotto 


    *ODMVEFTZPVSTFMFDUJPOGSPNUIF$POUJOFOUBMCVGGFUBOEIPU"-B$BSUFPQUJPOT 5SV¿F4DFOUFE.VTISPPNT 

    A La Carte Options Osso Bucco a la Milanaise 


    4FMFDUBOZPGUIFPQUJPOTCFMPX
    *ODMVEFT#SFBLGBTU#FWFSBHFBOEZPVSDIPJDFPGCSFBETGSPNUIFCBLFSZ
    Chateau Briand 
    &HHTBOE0NFMFUTUP0SEFS (BSEFO7FHFUBCMFT #FBSOBJTFBOE1JOPU/PJS4BVDF 
    5XP&HHTBOZ4UZMF#PJMFE 1PBDIFE 4DSBNCMFEPS'SJFE

    8IPMF&HHPS8IJUF0NFMFU %&44&35
    8JUIZPVSDIPJDFPG¾MMJOHT'JOF)FSCT (PBU$IFFTF "TQBSBHVT .VTISPPNT 
    )JDLPSZTNPLFE)BN 5PNBUP $IFEEBSDIFFTF Bread and Butter Pudding 

    Two Egg Masala Omelet Baked Alaska 


    8JUI(SFFO$IJMJFT 0OJPOT 5PNBUPFTBOE$JMBOUSP

    03
    %FTTFSU
    Traditional Eggs Benedict or Florentine
    Warm Chocolate Cake 
    03 $BSBNFMBOE´'MFVS%F4FMµ(FMBUP

    Brioche French Toast ‘Maracaibo Grand Cru’ Chocolate 


    8JUI0SBOHF.BSNBMBEF 1FDBOT .BTDBSQPOF$SFBN.BQMFTZSVQ ´*SJTI$SFBNµ.PVTTF

    "MMPGUIFBCPWFTFSWFEXJUIZPVSDIPJDFPGTJEFPSEFST ‘Rooibos Tea Panna cotta’ 


    $SJTQZ#BDPO3BTIFST 'SVJU4PSCFU "MNPOE¾OBODJFS
    4BVUnFE.VTISPPNT
    $IJDLFO #FFG 1PSLPS#PFSFXPST4BVTBHF
    Madagascar Vanilla Cheesecake 
    )BTI#SPXO1PUBUPFT
    .BDFSBUFE#FSSJFT
    3PBTU5PNBUP
    #BLFE#FBOT
    .BJ[F$BLFXJUIDIBLBMBLBTBVDF Pear and Thai Jewels 
    ,JQQFST -ZDIFFTPSCFU 1PBDIFEQFBS QBTTJPOCBOBOBCSPUI

    Sugar Free Dessert of the Day 

    Selection of Sorbets and Ice Creams 

      45"35&3."*/

    Gourmet Cheese Platter  


    *OEJWJEVBM#SFBLGBTUGSPN ]$POUJOFOUBM#SFBLGBTU]*OEJBO$MBTTJDT]'VMM&OHMJTI#SFBLGBTU 'JOFTFMFDUJPOPG$IFFTFTBOEBDDPNQBOJNFOUT

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