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Cake filling
flavors
Vanilla
Chocolate
Raspberry
Lemon
Mousse
Other
6
R
14
/
8
R
28
10
R
38
12
R
52
6
SQ
18
6
SQ
32
10
10 SQ
50
12
12
SQ
72
Cake Coverings
Buttercream
Fondant
Ganache
Nancy Kluberspies
Wedding Cake Clientele, prices, competitors
Hummingbird Bakery is happy to accommodate all budgets. We charge
$4.25 a slice per person. This is on the high end but we offer a
comprehensive service that alleviates all the stress from the couple.
We also use locally sourced ingredients where we can as well as
seasonal produce. We shy away from using out of season fruits unless
the couple insists. We aim to keep out carbon footprint down and every
little bit helps. We find that people are very happy with our ethos and
our prepared to pay a little bit more. Our consultations and tasting
sessions are professional but also comfortable. We appreciate that
weddings are stressful and require a lot of planning and time. We aim
to help minimize that by offering support and advice. We pride
ourselves on being able to interpret the couples vision into their
dream cake be that traditional or contemporary.
At Hummingbird we have noticed that people are on tighter and tighter
budgets. For this reason we offer a smaller wedding cake option -for
example a 10 that is decorated alongside sheet cakes to feed all the
guests. We are finding that this is becoming more and more popular.
The couple still gets a focal centerpiece for their photographs but all
the guests get a slice of cake. We can also offer wedding cupcakes as a
more affordable option.
Hummingbird is competitive in the area but we separate ourselves
from our competitors by offering a 6 cake to celebrate the couples
first year anniversary. This will be made of the same flavors and fillings
as the wedding cake. We like to stay connected to our clients and feel
that the best advertising is word of mouth.
On our bakery contract we note down all our allergens. We offer
flourless chocolate cake as a gluten free option BUT it will not be made
in a gluten free environment so will only be suitable for someone with a
wheat sensitivity. We can also offer sorbets for anyone following a dairy
and gluten free diet. Our contracts stipulate that we work in an
environment that uses flour, soy, dairy and nuts.