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The document describes a traditional Indian candy made from jaggery, tamarind, and cumin. The ingredients are pounded together into a paste and then formed into balls on sticks or wrapped in paper. The candy is sweet and tangy from the jaggery and tamarind but also aromatic from the cumin. It is often served on domestic flights in India to prevent nausea from air travel thanks to the natural properties of the three main ingredients. The recipe is simple but the candy is very tasty and popular.
The document describes a traditional Indian candy made from jaggery, tamarind, and cumin. The ingredients are pounded together into a paste and then formed into balls on sticks or wrapped in…