FOOD AND BEVERAGE

PROCESSING
PROCESSING TECHNIQUES:
AMBIENT-TEMPERATURE PROCESSING
PROCESSING BY APPLICATION OF HEAT
PROCESSING BY REMOVAL OF HEAT
POST-PROCESSING OPERATIONS

TYPES FOOD AND BEVERAGE

PROCESSING
REFINNING AND MILLING
CANNING
CONCENTRATION
FREEZING
DRYING
PASTEURIZATION AND STERILIZATION
FERMENTATION
IRRADIATION
PACKAGING

FOOD MANUFACTURING
INDUSTRIES
MEAT PRODUCTS
DAIRY PRODUCTS
FRUITS AND VEGETABLES
GRAIN MILLS
BAKERY PRODUCTS
SUGAR
FATS AND OILS
BEVERAGES

HOW SOFT DRINK IS MADE?

RAW MATERIALS
Carbonated water
Sugar
Flavorings

THE MANUFACTURING
PROCESS
Clarifying the water
Filtering, sterilizing, and dechlorinating the water

Mixing the ingredients

Carbonating the beverage
Filling and packaging

SOFT DRINK PROCESSING

CHEMICAL REACTIONS
CARBONATION
H2O + CO2 H2CO3
INVERTING SUGAR
C12H22O11 + H2O 2C6H12O6

THE END