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Basic Potato Salad Recipe

Serves 4
Potatoes - 3 medium-sized ones (I used russet potatoes)
Spring onions - 1/4 cup, very finely chopped
(You can also use celery or leeks or even cilantro instead of spring onions)
Sour cream/Mayonnaise - 1/2 cup (I used Kraft mayo, out of a bottle)
Cream - 2 tbsp
Grated cheddar cheese - 2 tbsp (optional)
Lime juice - 1 tbsp or more
Salt - to taste
Pepper - to taste

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