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  • Raiza's 7 Day Menu 2011

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    Raiza's 7 day menu plan provides breakfast, lunch, and dinner options each day. Breakfast consists of fresh fruit, pastries, yogurt, and hot cooked options like eggs and meat. Lunches include seafood, chicken, and beef salads and mains accompanied by various sides. Dinners feature lobster, beef, lamb, seafood, and duck dishes with risottos, pastas, and sauces, along with canapes and breads. Desserts each meal include tarts, cakes, sorbets, and mousses.

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    raiza's 7 day menu 2011 (2)

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    Raiza's 7 day menu plan provides breakfast, lunch, and dinner options each day. Breakfast consists of fresh fruit, pastries, yogurt, and hot cooked options like eggs and meat. Lunches include seafood, chicken, and beef salads and mains accompanied by various sides. Dinners feature lobster, beef, lamb, seafood, and duck dishes with risottos, pastas, and sauces, along with canapes and breads. Desserts each meal include tarts, cakes, sorbets, and mousses.

    Copyright:

    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    33 visualizzazioni4 pagine

    Raiza's 7 Day Menu 2011

    Caricato da

    api-279700313
    Raiza's 7 day menu plan provides breakfast, lunch, and dinner options each day. Breakfast consists of fresh fruit, pastries, yogurt, and hot cooked options like eggs and meat. Lunches include seafood, chicken, and beef salads and mains accompanied by various sides. Dinners feature lobster, beef, lamb, seafood, and duck dishes with risottos, pastas, and sauces, along with canapes and breads. Desserts each meal include tarts, cakes, sorbets, and mousses.

    Copyright:

    © All Rights Reserved
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    di 4

    Raizas 7 Day Menu Plan

    !
    Daily Breakfast!
    Fresh Fruit Salad and Sliced Fruit Platters!
    Assorted Croissants, Fresh Baked Muffins, Scones and Pastries!
    Assorted meat and Cheese plate!
    Freshly Made Yogurts!
    Hot Breakfasts cooked to order daily: Eggs, Bacon, Sausage, Omelets, etc.!
    *All Lunches served with a variety of salads!
    * All Dinners served with various hot and cold Canaps and freshly baked breads!

    Day 1:!
    Lunch!
    Poached Brittany Lobster, Asparagus and Red Pepper Salad with Citrus Vinaigrette!
    Lemon Thyme Cheesecake!
    Dinner!
    Gazpacho Andaluz!
    Grilled Beef Filet and seared Foie Gras with Asparagus and a Port Reduction Jus!
    Chocolate Hazelnut Tart!

    Day 2:!
    Lunch!
    Cava seared Sea Scallops served with Quinoa Micro Greens Salad and a light ginger mandarin dressing!
    Trio of Melon Balls with Chinese Plum Wine Granita!

    !
    Dinner!
    Avocado Mint Soup topped with Poached Prawns!
    John Dory Tempura, shredded Snow Pea and Wakame salad with Citrus Soy dipping sauce!
    Green Tea Pannacotta with Dark Chocolate sauce!

    Day 3:!
    Lunch!
    Herbed Seared Chicken Breast with Goji Berry Couscous and Carrot, Beetroot, Walnut salad!
    White Peaches in Crispy Puff Pastry with Cardamom scented Ice Cream!

    !
    Dinner:!
    Lobster Ravioli in a Light Tarragon Sauce!
    Veal Fillet Medallions with Saffron Risotto, Asparagus and Shaved Black Truffle!
    Wafer Tower layered with Vanilla Mascarpone cream, summer berries and Raspberry Grand Marnier Coulis!

    !
    Day 4:!
    Lunch!
    Thai Beef Salad with Mango, Cucumber and Chili Salsa !
    Valrhona Chocolate Mousse with Fresh Raspberries!
    Dinner!
    Warm Goat Cheese Salad with Pear and Roasted Figs!
    Grilled Lamb Cutlets with Madeira Porcini sauce and Lemon Potatoes!
    Tiramisu!

    !
    Day 5:!
    Lunch!
    Grilled Sea Bass with Celeriac Mash and Salsa Verde!
    Basil Sorbet with Lavender wafers!
    Dinner!
    Warm Crab filled Portobello Mushrooms drizzled in Balsamic reduction!
    Seared Seabream with Paella Valenciana, Fine Sherry Sauce and Chorizo Shavings!
    Handmade Trio of Chocolate Truffles on Crushed Hibiscus Sea Salt and Marqus de Grignon Olive oil!

    Day 6:!
    Lunch:!
    Beef Filet Medallions with Rucola salad, Shaved Pecorino, Tuscan roasted vegetables and aioli!
    Poached strawberries with Champagne Sabayon!
    Dinner!
    Seafood Laksa!
    Spicy Grilled Duck breast and Mint Basmati rice with Green Curry sauce!
    Banana Coconut Ice Cream!

    !
    Day 7!
    Lunch!
    King Prawn Satay served with coconut ginger Glass noodles!
    Margarita Key Lime Pie!
    Dinner!
    French Onion Soup in Parmesan Puff Pastry crust!
    Grilled Rosemary Rabbit tenderloins with sweet potato medallions and creamy field mushroom sauce!
    Clafoutis with Pistachio Ice Cream!

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