WelTec Training Restaurant

Lunch Menu
Roast Carrot Soup with Preserved Lemon Beignet - $7
Wine Match: Te Kairanga Riesling $9 a glass
Beer Match: Parrotdog Dead Canary Pale
Ale $8

Arancini with Smoked Tomato Relish - $7

Wine Match: Hunters Pinot Gris $8 a glass

MAINS

Beer Match: Tuatara Hefe$6

Smoked Fish, Leek and Crme Fraiche Pie with a Golden

Potato Top
and Iceberg Wedge with Caesar Dressing - $10
Wine Match: Main Divide Chardonnay $8 a glass
$5

Beer Match: Harringtons Harrys Light

Pulled Pork Bap served with Spicy Potato Wedges

and an Apple and Fennel Slaw - $10
Wine Match: Delas Freres Viognier $9 a glass
Beer Match: Harringtons Ngahere Gold
Strong Lager $5

Southern Style Fried Chicken Tenders set on Corn Puree

with Kumara Salad and Chipotle Dipping Sauce (GF) $10
Wine Match: Daswood Sauvignon Blanc $8 a glass
Pilsner $7

DESSER
TS

Beer Match: Panhead Port Road

Pappardelle Pasta with Oyster Mushrooms, Broad Beans

and Slow Roasted Cherry Tomatoes (V) - $10
Wine Match: Ata Rangi Summer Ros $9 a glass Beer Match: Parrotdog Dead Canary Pale
Ale $8

Caramelised Pear and Pine Nut Tart, with Cinnamon Ice

Cream
and Salted Caramel Sauce - $8
Match: Zeffer Pear Cider $6

Raspberry and White Chocolate Crme Brulee

served with a Shortbread Crisp - $8
Wine Match: Chapoutier Muscat Beumes de Venise $10 a glass

Mandarin and
Buttermilk Parfait
Vanilla Poached
Mandarin
and Almond

with

Praline (GF) - $8

Wine Match: Veuve de Vernay $8 a glass