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Ingredients
2 cups buttermilk
1-cup flour
Methods
1. Put chicken pieces into a large bowl or a zipper plastic bag and pour in
buttermilk, salt and pepper.
2. Massage milk into the chicken pieces and place in the refrigerator to marinate
for several hours or, ideally, overnight.
3. Fit a paper lunch bag into a second bag, so that there is a double layer of
paper.