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CHAPTER 30
[continued]
Chapter 30:
Food and Beverage
30.1
COATING MANUAL
If it is likely that the paint or coating will come into direct contact with food or
beverage products, all relevant authorities will require to approve the paint
specification in advance of application. Regulations vary greatly from country
to country; a certificate of approval may be required, and it is important to check
in every individual case.
As with any production process, minimisation of down-time during maintenance
is essential. The chosen paint should be quick drying and give optimal strength
a short time after application. In addition, it must be waterborne or have a low
solvents content to eliminate odour. A careful choice of maintenance paint can
make a major contribution to minimising downtime and inconvenience.
Chapter 30:
Food and Beverage
30.2