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Between 1991 and 2000, the total area of forest lost in the Amazon rose from 415,000 to 587,000
square kilometres (160,000 to 227,000 sq mi), with most of the lost forest becoming pasture for
cattle.[42] Seventy percent of formerly forested land in the Amazon, and 91% of land deforested since
1970, is used for livestockpasture.[43][44] Currently, Brazil is the second-largest global producer
of soybeans after the United States. New research however, conducted by Leydimere Oliveira et al.,
has shown that the more rainforest is logged in the Amazon, the less precipitation reaches the area
and so the lower the yield per hectare becomes. So despite the popular perception, there has been
no economical advantage for Brazil from logging rainforest zones and converting these to pastoral
fields.[45]
The Amazon is a vast region that spans across eight rapidly developing countries: Brazil,
Bolivia, Peru, Ecuador, Colombia, Venezuela, Guyana, Suriname and French Guiana, an
overseas territory of France.
The landscape contains:
1.4 billion acres of dense forests, half of the planet's remaining tropical
forests
2.6 million square miles in the Amazon basin, about 40 percent of South
America
There is a clear link between the health of the Amazon and the health of the planet. The rain
forests, which contain 90-140 billion metric tons of carbon, help stabilize local and global
climate. Deforestation may release significant amounts of this carbon, which could have
catastrophic consequences around the world.
(WWF, 2015)
(Butler, 2010-2014)
(Sheli, 2002)