Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Data Table
Substance
Nices
Premes
Yoks
Code
Identification
Identification
Identification
Minds Identification
Actual Identification
Cumin
Curry flavor
Curry
Herbs
Cumin
Chinese Plum
Chinese Plum
Chinese Plum
Chinese Plum
Dried Strawberry
Chili
Chili
Japanese Chili
Chili
Ground/
Fried garlic
Fried garlic
Fried garlic
Fried garlic
Roasted chili
Fried onion
Curry flavor
Herbs
Herbs
Curry flavor
Coriander powder
Garlic
Garlic
Garlic
Garlic
Fried garlic
Chrysanthamum tea
Chili
Chili
Chrysanthamum tea
Peanut
Macadamia
Nuts
Peanut
Mushrooms
nuts
(green peas)
9
10
Perfume
Oregano
Soap
Oregano
Cherry
Oregano
Soap
Oregano
Almond flavor
Rose marry
11
12
Fish sauce
Dried potato
Fish sauce
Red beans
Fish sauce
Red beans
Fish sauce
Red beans
Fish Sauce
Cranberry
made us knew how to recognize the differences between the smells, which is an
important thing in food science.