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Breakfast Served Until Noon, Lunch Service Begins at 11am

Omelettes

2 Egg Breakfast $7.5

2 Eggs Your Way with Choice of Meat, Bread, and a side of


Chipotle Gouda Grits, Cajun or Breakfast Potatoes

The Cajun $9

Andouille Sausage, Tri-Color Peppers, Onion, and

The Big Easy Breakfast $15

Cheddar Cheese!

3 Eggs Your Way with Andouille, Boudin Patty, Cajun Potatoes,


Chipotle Grits, and a Plain or Sweet Potato Belgian Waffle

The Italian $10

Capicola, Ham, Salami, Roasted Red Peppers, and House Made


Boursin Cheese

Bayou Breakfast $12.5

Home Made Jalapeo Cheddar Cornbread topped with


Boudin Cakes and Fried Eggs, Smothered in Cajun Andouille
Gravy with a Side of Cajun Potatoes

The Blackened Gulf Shrimp $11.5

Blackened Gulf Shrimp, Tri-Color Peppers, Tomato,


Onion, and Chipotle Gouda Cheese

Biscuits and Gravy

The Veggie $8

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The Deep South $12

Sausage, Ham, Bacon, Tri-Color Peppers, Onion, and


Pepper Jack Cheese Smothered in Cajun Andouille Gravy

Sweets Things

Breakfast Sandwiches

Belgian Waffle $5
Candied Bacon,Pecans(Spiced or Plain),Chocolate

Build Your Own $5

Chips(White or Dark),or Mixed Berries $1.25

Choice of Bread, Cheese and Meat with a Fried or Scrambled


Egg

Pancrepes $6

Candied Bacon,Pecans(Spiced or Plain),Chocolate


Chips(White or Dark), or Mixed Berries $1.25

Crossomelettes $6

Sweet Potato Waffle $8

Two Egg Omelette on a Croissant


Choice of Speciality Omelette(See prices above)or Build Your
Own

Crumbled Candied Bacon , Spiced Pecans, and


Vanilla-Sweet Potato Cream

Pain Perdu $6

Build Your Own $6

MEAT ($1.50)
VEGGIES ($.50)
Andouille
Mushrooms
Bacon

Onion
Boudin Patty($1)
Roasted Red Peppers
Capicola
Spinach
Ham


Tomato
Salami


Tri-Color Pepper
Shrimp(add $2)

House Made Breakfast Sausage!
CHEESE ($.50)
American

Boursin

Cheddar

Chipotle Gouda
Pepper Jack
Provolone

Swiss

BREAD
Bagel (add $.50)
Croissant (add $1.25)
English Muffin
House Made Biscuit
Sourdough
White or Wheat Toast


$5.5

House Made Biscuit Smothered in Cajun Andouille Gravy,


with a Choice of Chipotle Grits or Cajun Potatoes
( extra biscuit $2.00)

Spinach, Mushroom, Tomato, Onion, Roasted Red


Peppers, and Provolone Cheese

Breakfast Plates

3 Egg Omelette with Choice of Chipotle Gouda Grits,


Breakfast or Cajun Potatoes

Breakfast Served Until Noon, Lunch Service Begins at 11am

Gambinos
French Eggy Bread, topped with Powdered
!
Sugar and Served with Maple Syrup
Add Mixed Berries,Candied Bacon or Pecans
(Cajun or Plain) $1.25 !

Sides and Extras

Andouille Sausage $3
Bacon 3/$3 or 6/$5
Boudin Patty $3.50

Bagel $1.50 (add Boursin $2)


English Muffin $1.25
House Made Biscuit $1.50

House Made Breakfast Sausage $3 Cajun Potatoes $2.50


Ham $3


Breakfast Potatoes $2.50
One Egg $1.25
Jalapeo Cheddar Corn Bread $2
Chipotle Gouda Grits $2 .5 0 Sourdough, White, or Wheat $1.25!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Breakfast Served Until Noon, Lunch Service Begins at 11am

Po Boys

Breakfast Served Until Noon, Lunch Service Begins at 11am

Salads

All Po Boys are Made to Order with Boars Head Meats and
Cheeses, Dressed with Lettuce, Tomato, Onion, Pickles,
Mayo, and Served on New Orleans Own, Gambinos Po Boy
Bread

Blackened Shrimp $13

Mixed Greens, Grape Tomatoes, Cucumber, Red Onion,


Boursin Cheese,Toasted Almonds, and a
Smoked Paprika-Citrus Vinaigrette

Roast Beef and Debris $8.5/16

Slow Roasted, House Made Beef and Debris Gravy

Pecan Crusted Chicken $11

NOLA $8/15

Mixed Greens Tossed in a Orange-Ginger Vinaigrette with


Boursin Cheese, Dried Cranberries, Red Onion, and
Crumbled Candied Bacon

Ham, House Roast Beef, Provolone

The Club $7.5/14

Ham, Turkey, Bacon, Swiss

The Italian $7.5/14

Chicken Club $12

Capicola, Ham, Genoa Salami, Boursin Cheese

Cajun Spiced Chicken Breast, Ham, Bacon, Hard Boiled Egg,


Cucumber, Grape Tomatoes, Red Onion, Chipotle Gouda

Specialty Po Boys
Cajun Chicken $9/17

Cheese over Mixed Greens with a Chipotle Honey-Dijon


Dressing

Blackened Shrimp $11/20

Entrees

Blackened Chicken Breast, Ham, Bacon, Pepper Jack with


Spinach, Tomato, Red Onion, Pickle, and Cayenne Aioli
Blackened Gulf Shrimp, Roasted Red Peppers, Tomato,
Lettuce, Onion, Chipotle Gouda, and Home Made Red
Remoulade

All Entrees are Served with Gambinos French Bread Dressed


with a Garlic Butter and Toasted

Jambalaya $14

The Grilled Club $9/17

Chicken, Andouille, and Shrimp in a Classic Cajun Red Gravy


over a Choice of Jazzman Rice or Linguini Pasta with Parmesan
Cheese

Chicken Breast, Turkey Pastrami, Bacon, Provolone, Spinach,


Tomato, Red Onion, and Roasted Red Pepper Aioli

Hamburger Po Boy $8.5/16

Red Beans and Rice $9.5

5 oz. Ground Chuck Patty with Lettuce, Tomato, Red Onion,


Pickles, and Cayenne Aioli(Add Cheese $.50)

Traditional New Orleans Style Red Beans over Jazzman Rice


topped with an Andouille Sausage Link

Rueben's

Shrimp Creole $14

Italian Rueben $8.5

Seared Gulf Shrimp in a Fiery Creole Tomato Sauce over


Jazzman Rice topped with Green Onion

Capicola, Genoa Salami, Ham, House Made Sauerkraut,


Creole Sauce, and Provolone

Turkey Pastrami Rueben $8

Gulf Shrimp and Grits $14

Turkey Pastrami, Swiss, Sauerkraut, Home Made 1000 Island

Blackened Gulf Shrimp over Chipotle Gouda Grits in a Spicy


Andouille Sauce

Corned Beef Rueben $8

Corned Beef, Swiss, Sauerkraut, Home Made 1000 Island

Boars Head Meat & Cheese Selections


Ham, Turkey, Genoa Salami, Capicola, Corned Beef, Turkey
Pastrami
American, Boursin, Cheddar, Chipotle Gouda, Pepper Jack,
Provolone, Swiss Cheese

Sides

Braised Greens
Chipotle Grits
Red Beans and Rice
Coleslaw

$2.50

Mac n Cheese
Cajun Potatoes
Veggies
Side Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

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!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

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