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7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

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SkyscraperCity > Asian Forums > India > South > South India Projects > Tamil Nadu > தமி உண வைகக (Tamil Cuisine)

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wlbkng

March 5th, 2011, 09:53 PM

Tamil Nadu is rich in its heritage and food is an important part of it.

Quote from Wiki (http://en.wikipedia.org/wiki/Tamil_cuisine):

Tamil Nadu is famous for its hospitality and its deep belief that serving food to others is a service to humanity as is common in many regions of India. The region has a rich cuisine involving both the traditional vegetarian, as well as non vegetarian dishes. It is characterized by the use of rice, legumes and lentils, its distinct aroma and flavour achieved by the blending of spices including curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, cardamom, cumin, nutmeg, coconut and rosewater.

This thread is for us to share the Thamizh food varities and its pictures etc. Contribute and discover new, old and variety of food having roots in our Thamizh culture

Also you can post about different hotels and its specialities. So this thread is for anything that's related to food!!

wlbkng

March 5th, 2011, 09:54 PM

Virundhu Saapadu (Feast meal) on traditional banana leaf serving:

http://4.bp.blogspot.com/_BtRvCjCVBpQ/SwQW3wA2OYI/AAAAAAAAMQI/Lv6UBTbjZFw/s400/P3251369.JPG

cc: Niya's world

Idly(Steamed rice):

http://dmanji.files.wordpress.com/2010/09/idli.jpg

cc:dmanji.wordpress.com

Dosai

http://t2.gstatic.com/images?q=tbn:ANd9GcQdi5oNRBlpWP8Gj0qo0-McWIk8ajyC8_Jw1KFu8OntKstbK3SzNQ&t=1

cc: photos.travelblog.com

 

wlbkng

March 5th, 2011, 09:54 PM

Very Famous hotels in Tamil nadu(The list is unending with thousands of hotel but I am adding only few which are very famous):

Vegetarian hotels:

 

*

Hotel Saravana Bhavan

*

Hotel Vasantha Bhavan

*

Annalakshmi

*

Murugan Idly Kadai

*

Arya Bhavan

*

Sangeetha restaurant

*

Coimbatore Annapurna Gowrishankar

*

Coimbatore Aryaas

*

Sangeeta-Trichy

*

Adyar Ananda Bhavan

*

Madurai Meenakshi Bhavan

Non-Vegetarian hotels

 

*

Kaaraikudi restaurant

*

Anjappar restaurant

*

Ponnusamy Hotel

*

Thalappakatti biriyani centre

*

Coimbatore Angannan Biriyani

*

Kalyana Biriyani-Parrys

*

Madurai Muniyandi Vilas

*

Amma Mess-Madurai

Towns and its associated famous foods credits: karthikarthik, dhandapanik

 

Kadambur-Boli Thirunelveli-Halwa Sattur- Karasev Manapparai-Murukku Kanchipuram-Idli Madurai-Idli Arcot- Makkan Peda Tisaiyanvillai-Muscoth Halwa Dindugal, Ambur-Biriyani kadayanallur-Appalam Kumbakonam-Degree cofee Chettinad - Chicken Srivilliputhur - Palkova Madurai - konar kadai Kari dosa

*

I know there are lots of hotels missing, so just let me know guys, I will add them to the list

:)

wlbkng

March 5th, 2011, 10:44 PM

Idly-Vadakari - லி - வடகறி

http://photos1.blogger.com/blogger/3215/1622/1600/Idli.0.jpg

10:44 PM Idly-Vadakari - இ லி - வடகறி http://photos1.blogger.com/blogger/3215/1622/1600/Idli.0.jpg
10:44 PM Idly-Vadakari - இ லி - வடகறி http://photos1.blogger.com/blogger/3215/1622/1600/Idli.0.jpg
10:44 PM Idly-Vadakari - இ லி - வடகறி http://photos1.blogger.com/blogger/3215/1622/1600/Idli.0.jpg
10:44 PM Idly-Vadakari - இ லி - வடகறி http://photos1.blogger.com/blogger/3215/1622/1600/Idli.0.jpg
10:44 PM Idly-Vadakari - இ லி - வடகறி http://photos1.blogger.com/blogger/3215/1622/1600/Idli.0.jpg

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

cc: selfstyledchef.blogspot.com Kanchipuram Idli - கா சி ர இ லி
cc: selfstyledchef.blogspot.com Kanchipuram Idli - கா சி ர இ லி

cc: selfstyledchef.blogspot.com

Kanchipuram Idli - கா சி லி

http://4.bp.blogspot.com/_Utl47fOCFsM/SjEm6I3caVI/AAAAAAAAA04/ol59VcQ8q7o/s400/IMG_5612.jpg

cc: dishesfrommykitchen.com

http://www.cookatease.com/uploads/KanjeevaramIdli_148E5/Kanjeevaram_Kanchipuram_Idli_17.jpg

cc: cookatease.com

Ven Pongal - ெவ ெபா

http://1.bp.blogspot.com/_SMpec4BuE_Y/ST9SfYAWm7I/AAAAAAAAF4I/oZqxAG7-ee8/s400/2168044273_761efbbba7.jpg

cc: kamalascorner.com

http://www.tamilspider.com/attachments/Resources/4032-19555-ven.jpg

cc: tamilspider.com

Idiyappam - யா

http://bp1.blogger.com/_FHsezERH_qU/Rd7D996GMsI/AAAAAAAAAAs/Eiv73gl4X3c/s400/idiyappam+with+cuddappah.jpg

cc:menutoday.blogspot.com

http://www.madrasi.info/image/kongunadu-sandhavi.jpg cc: madrasi.info

wlbkng

March 5th, 2011, 10:55 PM

Uppuma Kozhukattai - மா ெகா ைட

http://i60.photobucket.com/albums/h20/iyernandita/upmakozhakattai1.jpg

cc: saffrontrail.blogspot.com

http://i60.photobucket.com/albums/h20/iyernandita/upmakozhakattai.jpg

cc: saffrontrail.blogspot.com

Kuzhi Paniyaram - ழி பண யார

http://static.flickr.com/132/321728541_d511f39dda.jpg

cc: mingudam.wordpress.com

http://www.cookatease.com/uploads/Kuzhipaniyaramwithvegetables_B47C/Vegetable_Kuzhi_Paniyaram_1.jpg

cc: cookatease.com

wlbkng

March 5th, 2011, 11:02 PM

Adai - அைட

http://photos1.blogger.com/blogger/5190/3515/320/Deepz-Blog-Entry1%20014.0.jpg

cc: letzcook.blogspot.com

http://4.bp.blogspot.com/_nP_gc23FJIk/SwE6951x5kI/AAAAAAAABD0/y8qYvAMCVl8/s1600/adai.jpg

cc: padhuskitchen.com

Uthappam -

http://kadambam.files.wordpress.com/2007/04/img_2803c.jpg

cc: kadambam.wordpress.com

http://www.bunrab.com/dailyfeed/dailyfeed_images_dec-05/daily_dec20_05_uthappam.jpg

cc: bunrab.com

gvijayan

March 5th, 2011, 11:02 PM

Kothu Parotta

http://1.bp.blogspot.com/_jTlJUpOP_Uw/RwEkF0huzYI/AAAAAAAAAHI/Py9djPe45Xc/s1600/IMG_0187.jpg

Marathaman

March 5th, 2011, 11:04 PM

This is unfair. Dosa and Utthapam is India's national dish. Don't hijack my dosa.

wlbkng

March 5th, 2011, 11:08 PM

Don't hijack my dosa. :lol::lol:

wlbkng

March 5th, 2011, 11:19 PM

Ulundhu Vadai - வைட

http://www.inhouserecipes.com/images1/568-ulunduVada.jpg

cc: inhouserecipes.com

http://3.bp.blogspot.com/_ncQB7vtDOAw/SgtwCr_b0TI/AAAAAAAADmc/aB2HAugbrh4/s400/IMG_4223.JPG

cc: engaathusamayal.blogspot.com

Masaal Vadai - மசா வைட

http://www.cookatease.com/uploads/MasalaVadaiChickpeafritters_258F/Masala_Masal_Dal_Paruppu_Vadai_Chick_Pea_Fritters_1.jpg

cc: cookatease.com

http://chennaimeals.com/images/masala%20vadai.jpg

cc: chennaimeals.com

wlbkng

March 5th, 2011, 11:33 PM

Ok now something to drink

:cheers:

cc: chennaimeals.com wlbkng March 5th, 2011, 11:33 PM Ok now something to drink :cheers:
cc: chennaimeals.com wlbkng March 5th, 2011, 11:33 PM Ok now something to drink :cheers:
cc: chennaimeals.com wlbkng March 5th, 2011, 11:33 PM Ok now something to drink :cheers:

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

Thaalicha Mor - தாள ச ேமா

Thaalicha Mor - தாள ச ேமா

http://2.bp.blogspot.com/_EgVv33RL6zY/R_cSCjf6OKI/AAAAAAAAAw8/mZJq4WYvsNw/s1600/chaasLR.jpg

cc: saffrontrail.blogspot.com

Inji Kashayam - சி கஷாய

http://2.bp.blogspot.com/_jXATMGG830Q/RbUtNebhtAI/AAAAAAAAAO4/5vuX0IW2fa0/s320/injicloseup.jpg

cc: publishtoday.blogspot.com

wlbkng

March 5th, 2011, 11:34 PM

Little more to drink

Arisi Kanji - சி க சி

http://www.cookatease.com/uploads/PuzhungalArisiUppuKanjiSavoryRicePorridg_112C3/Puzhungal_Arisi_Kanji_Savory_Rice_Porridge_1.jpg

cc: cookatease.com

Koozh -

http://4.bp.blogspot.com/_zynNpdsCXio/TLBdhF6gCqI/AAAAAAAADLk/RP5Q9Wtg4lU/s1600/koozh4.jpg

cc: akilaskitchen.blogspot.com

Panagam - பானக

http://mykitchenpitch.files.wordpress.com/2007/03/paanagam.JPG?w=510

cc: mykitchenpitch.wordpress.com

wlbkng

March 6th, 2011, 12:39 AM

Now its time for some sweets

Adhirasam - அதிரச

http://1.bp.blogspot.com/_YKh7oI4THm8/Rja0HkFm1OI/AAAAAAAAAJY/ukVJWggSp_8/s400/P4270798.JPG

cc: premascookbook.blogspot.com

http://farm3.static.flickr.com/2800/4031008624_2174f73c06.jpg

cc: cliantroonline.com

Somaass - ேசாமா

http://photos1.blogger.com/blogger/7734/2917/400/Somas.jpg

cc: mysamayal.blogspot.com

http://www.arusuvai.com/timages/recipes/9085.jpg

cc: arusuvai.com

wlbkng

March 6th, 2011, 12:52 AM

sweets contd

Paruppu Payasam - பாயச

http://photos1.blogger.com/blogger/7734/2917/320/IMG_0929.jpg

cc: mysamayal.blogspot.com

http://jasu.files.wordpress.com/2006/12/pasi-paruppu-payasam-011a.jpg

cc: jasu.wordpress.com

Paal Payasam - பா பாயச

http://farm3.static.flickr.com/2115/3533244815_9a924e668b_o.jpg

cc: spicytasty.com

http://www.sulekha.com/mstore/jonnadula-madhu/albums/default/semiya%20payasam.jpg

cc: jonnadula-madhu.blogspot.com

Javvarisi Payasam - சி பாயச

http://1.bp.blogspot.com/_zynNpdsCXio/TO-mzaZ_etI/AAAAAAAADXw/8NbZrXmPc7I/s1600/Javvarisi+Semiya+Paayaasam1.jpg

cc: akilaskitchen.blogspot.com

http://www.thamilmax.com/recipes/templates/images/recipes/204-1.jpg

cc: thamilmax.com

ChennaiIndian

March 6th, 2011, 06:29 AM

@wlbkng - Gr8 thread and nice start :cheers:

karthikarthik

March 6th, 2011, 07:03 AM

Sri Krishna Sweets once introduced Sanga Kaala Unavu Thiruvizha.

Menu:

karuppatty payasam, adhimadhuram, paruthi paal halwa, karuppatti appam, kambu halwa, thinai mavoo athirasam, ragi puttu and panakam

welcome drink: maya paal/soma panam/panagam; starters: pudalangai varuval, senai sukka, kezhvaragu thandu vadai with thengai thogayal, paruppu thogayal and puli thogayal; rice: sukku malli satham and kaai soru podithal; staples: kambu dosai, ittarika, paruppu, panikaaram, mandaga, sashkuli and nool idiappam.

Any photos?

wlbkng

March 6th, 2011, 12:41 PM

ittarika, paruppu, panikaaram, mandaga, sashkuli and nool idiappam. Any photos? wlbkng March 6th, 2011, 12:41 PM
ittarika, paruppu, panikaaram, mandaga, sashkuli and nool idiappam. Any photos? wlbkng March 6th, 2011, 12:41 PM

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

@wlbkng - Gr8 thread and nice start :cheers: :cheers::) krishnaswamy   March 6th, 2011, 04:36
@wlbkng - Gr8 thread and nice start :cheers: :cheers::) krishnaswamy   March 6th, 2011, 04:36
@wlbkng - Gr8 thread and nice start :cheers: :cheers::) krishnaswamy   March 6th, 2011, 04:36

@wlbkng - Gr8 thread and nice start :cheers:

:cheers::)

krishnaswamy

 

March 6th, 2011, 04:36 PM

hm

naakula

echil ooruthe!!!

wlbkng

March 7th, 2011, 12:43 AM

Some more sweets

Kozhukattai - ெகா ைட

http://photos1.blogger.com/blogger/1137/3408/400/P8270416.jpg

cc: premascookbook.blogspot.com

http://4.bp.blogspot.com/_0CWdGn9Gu5c/TP_UaohalkI/AAAAAAAAGs0/B-Tgp6Ie3GY/s1600/pidi+k+middle.jpg

cc: tastyappetite.blogspot.com

Poli - ேபாள

http://3.bp.blogspot.com/_QVj5_hBNJOc/S5aGfoAcLpI/AAAAAAAAFO8/s1iu0LXSzqk/s400/Poli.jpg

cc: cooking4allseasons.blogspot.com

http://farm5.static.flickr.com/4128/5123883272_9e134df26b.jpg

cc: cookingmela.com

Mr.Nellai

March 7th, 2011, 01:54 AM

Potato Halwa

http://farm1.static.flickr.com/92/407092352_05ba2775cb_b.jpg

credit-Akshaya

Classical nellai Halwa

http://1.bp.blogspot.com/_Z1Dstzi1i6g/SvMJHdSmf_I/AAAAAAAAD-Q/jKMhheKaBWU/s400/Tirunelveli+Halwa+(20).JPG

http://maduraiveeran.files.wordpress.com/2008/10/halwa1.jpg

credit-maduraiveeran

Iruutu kadai halwa shop-nellai

credit:4bp blog

http://4.bp.blogspot.com/_bLjdx7Bp26Y/S7BEboCTo9I/AAAAAAAABgo/xb_TZwtFEfM/s1600/1136112223_4fedcb53d0.jpg

Iruttu kadai halwa

http://4.bp.blogspot.com/_BtRvCjCVBpQ/S5b8ULezFvI/AAAAAAAANxE/8XVg1pp-0Rc/s400/2009011950080301.jpg

Mr.Nellai

March 7th, 2011, 02:03 AM

Adirasam

http://4.bp.blogspot.com/_CVWvf_gLLXU/TNpMS1bkOXI/AAAAAAAAAtg/Z0JbvHNzRlQ/s1600/P1010764.JPG

Mr.Nellai

March 7th, 2011, 02:04 AM

Credits Siva

http://lh5.ggpht.com/_E8cOAFXErb4/TDMrEhzP94I/AAAAAAAABLo/JLJNWfo1w4Y/IMG_6132.JPG

karthikarthik

 

March 7th, 2011, 06:05 AM

Towns and its food:

 

Kadambur-Boli Thirunelveli-Halwa Sattur- Karasev Manapparai-Murukku Kanchipuram-Idli Madurai-Idli Arcot- Makkan Peda Tisaiyanvillai-Muscoth Halwa Dindugal, Ambur-Biriyani kadayanallur-Appalam Kumbakonam-Degree cofee

 

Missed lot

add

more to the flavors of TN

dhandapanik

March 7th, 2011, 06:07 AM

Great thread

I was asking suggestions for starting a similar thread

But someone stolen my idea

:)

Instead of posting pics from internet, we can share our own experiences from the respective places from where we are staying

karthikarthik

March 7th, 2011, 06:23 AM

Very Famous hotels in Tamil nadu(The list is unending with thousands of hotel but I am adding only few which are very famous):

Famous hotels in Tamil nadu(The list is unending with thousands of hotel but I am adding
Famous hotels in Tamil nadu(The list is unending with thousands of hotel but I am adding
Famous hotels in Tamil nadu(The list is unending with thousands of hotel but I am adding

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

Vegetarian hotels: * Hotel Saravana Bhavan * Hotel Vasantha Bhavan * Annalakshmi * Murugan Idly
Vegetarian hotels: * Hotel Saravana Bhavan * Hotel Vasantha Bhavan * Annalakshmi * Murugan Idly
Vegetarian hotels:
* Hotel Saravana Bhavan
* Hotel Vasantha Bhavan
* Annalakshmi
* Murugan Idly Kadai
* Arya Bhavan
* Sangeetha restaurant
Non-Vegetarian hotels
* Kaaraikudi restaurant
* Anjappar restaurant
* Ponnusamy Hotel
* Thalappakatti biriyani centre
* I know there are lots of hotels missing, so just let me know guys, I will add them to the list
:)
Coimbatore Annapurna Gowrishankar-veg
Coimbatore Aryaas-veg
Coimbatore Angannan Biriyani-Non veg
Adyar Ananda Bhavan-Veg
Sri Krishna Sweets-Sweets
Chennai Grand Sweets-sweets
Madurai Meenakshi Bhavan-Veg
Amma Mess-Madurai(non Veg)
Madurai muniyandi Vilas-Non Veg
iruttu Kadai-Tirunelveli-sweets
Shanthi sweets, lakhmi Vilas-Turunelveli-Sweets
Kalyana Biriyani-Parrys-Non Veg
Sangeeta-Trichy-Veg

dhandapanik

March 7th, 2011, 06:42 AM

Best restaurants in Madurai

Non Veg

Simmakkal Konar Kadai - Simmakkal Bus stop, Near Thanga Reegal Theater, Sivangangai Road(Anna Bus Stand) - Mutton items

Mainly

evening. Kari dosa is my favorite item

:)

Kumar Mess - Thallakulam, Near Town Hall Road, Mattuthavani, Evening hotel near ThangaReegal Theater -Spl for fish items Amma Mess - Thallakulam Amsavalli Biriyani Kadai - Near Mahal Anbagam Mess

 

Anjappar - Latest addition - But this will not give home taste

:nuts:

JB Chicken - Bye pass road - Famous for Grill chicken and Parotta

More small parotta shops

Veg:

Sabareesh in Town Hall Road, Meenakshi bavan Krishna Bavan(opposite to MIBT) Gowrishankar - Bye pass road. Murugan Idly shop - West Masi street.

Coffee Visalam Coffee Bar - Goripalayam Much more can be added in this list

Jigarthanda Famous jigarthanda near Vilakuthoon.

I'll try to put some pics which i have taken

 

dhandapanik

 

March 7th, 2011, 06:45 AM

Towns and its food:

 

Kadambur-Boli Thirunelveli-Halwa Sattur- Karasev Manapparai-Murukku Kanchipuram-Idli Madurai-Idli Arcot- Makkan Peda Tisaiyanvillai-Muscoth Halwa Dindugal, Ambur-Biriyani kadayanallur-Appalam Kumbakonam-Degree cofee

Missed lot

add

more to the flavors of TN

Chettinad chicken

 

Srivilliputhur Palkova

And Madurai, konar kadai Kari dosa

:cheers:

wlbkng

March 7th, 2011, 10:26 AM

Great thread

I was asking suggestions for starting a similar thread

But someone stolen my idea

:)

Oh is it? I never knew that mate!! Thanx for contributing!

Towns and its food:

Coimbatore Annapurna Gowrishankar-veg San eeta-Trich -Ve

knew that mate!! Thanx for contributing! Towns and its food: Coimbatore Annapurna Gowrishankar-veg San eeta-Trich -Ve
knew that mate!! Thanx for contributing! Towns and its food: Coimbatore Annapurna Gowrishankar-veg San eeta-Trich -Ve
knew that mate!! Thanx for contributing! Towns and its food: Coimbatore Annapurna Gowrishankar-veg San eeta-Trich -Ve

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

g y g Chettinad chicken Srivilliputhur Palkova And Madurai, konar kadai Kari dosa :cheers: Added
g y g Chettinad chicken Srivilliputhur Palkova And Madurai, konar kadai Kari dosa :cheers: Added

g

y

g

Chettinad chicken Srivilliputhur Palkova And Madurai, konar kadai Kari dosa

:cheers:

Added them to the list on the first page!

dhandapanik

March 7th, 2011, 11:45 AM

Oh is it? I never knew that mate!! Thanx for contributing!

 

Added them to the list on the first page!

kari dosa is famous among madurai ppl who love non veg. If some one is planning for a visit to madurai, then try out this. This is our local

pizza

:lol:

When i went there first time, its price was around Rs.36. Now it is in the range of Rs.65+.

 

greatshankar

March 7th, 2011, 11:59 AM

Added them to the list on the first page!

Where is Kaiyenthi Bhavan?! :|

kongutamizhan

March 7th, 2011, 09:40 PM

Where is Krishna Sweets and its famous mysore pa?

Also there used to be a famous bhel-puri shop at DB Road, RS Puram @ CBE near pazhamuthir cholai / nilayam. Both of them used to be good in their respective areas. I still remember the school and college days when we used to have bhel and round it off with a fruit juice.

Mr.Nellai

March 8th, 2011, 02:37 AM

Chettinad chicken

Srivilliputhur Palkova

And Madurai, konar kadai Kari dosa

:cheers:

+1 Kovilpatti kadalai muttai; madurai muniyandi vilas parotta; nellai- poritcha parotta; nagercoil-nandu kolambu, meen sappadu; kayalapattinam- ney soru, pa soru, vatlappam; eruvadi(nellai) - samosa; nellai-paruthi paal, lala muttai. And many more. :)

karthikarthik

March 8th, 2011, 04:45 AM

+1 Kovilpatti kadalai muttai; madurai muniyandi vilas parotta; nellai- poritcha parotta; nagercoil-nandu kolambu, meen sappadu; kayalapattinam- ney soru, pa soru, vatlappam; eruvadi(nellai) - samosa; nellai-paruthi paal, lala muttai. And many more. :)

Some more

Ooty- Varki Kodaikanal/Ooty-Homemade chocolates Chennai Parrys-Atho(Food from Burma) Coimbatore-Kaalan

Ashok

March 8th, 2011, 05:12 AM

awesome thread! :D

skumaran

March 8th, 2011, 05:16 AM

http://www.dailythanthi.com/thanthiepaper/832011/03(N.M)%20Anjappar%2007-03-11.jpg

The famous Non-veg Anjappar Hotel opens its branch at Cuddalore after Coimbatore & Chennai in India.

Ashok

March 8th, 2011, 05:19 AM

I LOOOOOOOOOVE yogurt rice with eggplant curry! Hmmm

I do not know if it is from Tamil cuisine, but I tried some for the first time in a

restaurant not in my hometown though, and then I asked amma to make me some but she never hers was not as good. :-(((((

credits google image

http://showmethecurry.com/wp/wp-content/uploads/curdrice.jpg

dhandapanik

March 8th, 2011, 05:48 AM

Missed Virudhunagar ennai parotta

:)

dhandapanik

March 8th, 2011, 05:49 AM

When i went there first time, its price was around Rs.36. Now it is in the range of Rs.65+.

 

The latest price is Rs.80

:) let me put the complete menu soon

Amma mess special "Nandu omlette"

:cheers:

 

mduvignesh

March 8th, 2011, 12:18 PM

menu soon Amma mess special "Nandu omlette" :cheers:   mduvignesh March 8th, 2011, 12:18 PM
menu soon Amma mess special "Nandu omlette" :cheers:   mduvignesh March 8th, 2011, 12:18 PM

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

Best restaurants in Madurai Non Veg Simmakkal Konar Kadai - Simmakkal Bus stop, Near Thanga
Best restaurants in Madurai Non Veg Simmakkal Konar Kadai - Simmakkal Bus stop, Near Thanga

Best restaurants in Madurai

Non Veg

Simmakkal Konar Kadai - Simmakkal Bus stop, Near Thanga Reegal Theater, Sivangangai Road(Anna Bus Stand) - Mutton items

evening. Kari dosa is my favorite item

Kumar Mess - Thallakulam, Near Town Hall Road, Mattuthavani, Evening hotel near ThangaReegal Theater -Spl for fish items Amma Mess - Thallakulam Amsavalli Biriyani Kadai - Near Mahal Anbagam Mess

:nuts:

Anjappar - Latest addition - But this will not give home taste

JB Chicken - Bye pass road - Famous for Grill chicken and Parotta

:)

More small parotta shops

Veg:

Sabareesh in Town Hall Road, Meenakshi bavan Krishna Bavan(opposite to MIBT) Gowrishankar - Bye pass road. Murugan Idly shop - West Masi street.

Coffee

Visalam Coffee Bar - Goripalayam Much more can be added in this list

Jigarthanda

Famous jigarthanda near Vilakuthoon.

I'll try to put some pics which i have taken

Mainly

For non veg, Tamilagam unavu vidudhi and Sekar are very famous. For Puliodharai(Sourastra taste) - Revathy tiffin center and Nagalakshmi annexe are famous.

T nagar Murugan idly shop(The one in Natesan street) is better than any other Murugan idly shops.

pritm

March 8th, 2011, 01:06 PM

Hey the thread is really good to see rather than to read:). OK plz include Palani - Panchamirtham also in the list ( though its not a main course but felt it can be added)

krishnaswamy

March 8th, 2011, 05:12 PM

Thanjavur meals?

Malaysia Mustafa

March 8th, 2011, 05:47 PM

Tamil Cuisine list la ithayum saekalamaa???? :lol::lol:

http://img40.imageshack.us/img40/1383/dosai.jpg

Mr.Nellai

March 8th, 2011, 06:16 PM

Missed Virudhunagar ennai parotta

:)

That is is similar to poricha parotta, correct me if i am wrong. The one you can see in the song veyilodu vilayadi from the film veyil:).

dhandapanik

March 8th, 2011, 06:32 PM

That is is similar to poricha parotta, correct me if i am wrong. The one you can see in the song veyilodu vilayadi from the film veyil:).

Yes. But that is famous in virudhunagar. :)

Sampathkumar

March 9th, 2011, 03:35 AM

Tamil Cuisine list la ithayum saekalamaa???? :lol::lol:

http://img40.imageshack.us/img40/1383/dosai.jpg

Vadivelin pulikesi dosa?!!!!!!! :lol:

dhandapanik

March 9th, 2011, 06:22 AM

Vadivelin pulikesi dosa?!!!!!!! :lol:

Whats that pulikesi dosai? :lol:

satishanu

March 9th, 2011, 06:58 AM

maybe something in the shape of meesai :lol:

rivas_24

March 10th, 2011, 12:26 AM

Missed Thalapakattu Biriyani

Gansan

March 12th, 2011, 08:31 AM

Macroon, wine biscuits and fried parotta/chicken - these are Tuticorin specialities.

Did anyone include "iruttu kadai" halwa from nellai?

satishanu

March 19th, 2011, 04:46 AM

http://openthemagazine.com/sites/default/files/imagecache/435by290/article_images/7870.real-biriyani.jpg A stroll down
http://openthemagazine.com/sites/default/files/imagecache/435by290/article_images/7870.real-biriyani.jpg
A stroll down Chennai’s main street reveals a set of new signboards that say Thalappakattu Biriyani in distinctive yellow and red lettering.
Thi
i
di
bi i
i
Th
di h i
f
ll
t
t i
Di
di
l
i
th
h
t
f T
il N
d
d it h
t
k
th
it
b
t
Thi i di bi i i Th di h i f ll t t i Di
Thi i di bi i i Th di h i f ll t t i Di
Thi i di bi i i Th di h i f ll t t i Di

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

s s no or nary r yan . e s s rom a sma res
s s no or nary r yan . e s s rom a sma res
s
s no or
nary
r yan .
e
s
s
rom a sma
res auran
n
n
ga ,
n
e
ear
o
am
a
u, an
as
a
en
e c
y
y s orm.
Thalappa kattu literally means headgear or a towel wrapped on the forehead, the kind Rajinikanth ties in a blur before a fight. The story
goes that a cook wrapped a pot of biriyani cooking over a slow fire with his head towel to prevent steam escaping. So was born a dish that
is now available in chicken, mutton, fish, egg and ‘strictly’ vegetarian options. Hashnas Abdullah, who started a chain of 22 restaurants
called Chennai Rawther Thalappakattu Biriyani in Tamil Nadu’s capital, is set to take the brand overseas. “We have started a restaurant in
Kuala Lumpur. We are starting restaurants in Sri Lanka and Qatar. Inshallah, we will soon be serving on Air Asia’s flights,’’ he says.
Chennai had its first taste of the dish four years ago when Chief Minister M Karunanidhi’s daughter Kanimozhi brought the biriyani to
Chennai as part of her annual cultural fest. It was introduced to visitors of the traditional Tamil food section as Dindigal’s Thalappakattu
Biriyani, a revival of a dish typical to central Tamil Nadu. Thanks to media coverage, biriyani lovers thronged stalls in search of the towel-
clad biriyani pot. And within months, biriyani outlets in Chennai, including roadside joints, started advertising the dish. They even put up
boards in a distinct yellow and red, the colours of the Dindigal outlet.
As its aroma wafted across the Cooum riverside, the ‘original’ Ananda Vilas Dindigal Naidu Thalappakattu biriyani, with its ‘we have no other
branches tag’, filed a case in the Madras High Court. “They don’t have a geographical indication tag or a patent… They only have political
backing,’’ says one of the owners of the eatery.
Hashnas says that when his chain responded in court, the bench asked all outlets to state specifically what type of Thalappakattu biriyani
was being served.
An auto rickshaw driver in the city puts it best: “Biriyani is biriyani, saar. They are trying to take everyone for a ride claiming it’s
Thalappakattu biriyani, avalo da (That’s all)!”
src: http://www.openthemagazine.com/article/real-india/headgear-biriyani

Arul Murugan

March 19th, 2011, 09:24 AM

வைடெச

ேசல ெபஷ வைடெச

 

http://img838.imageshack.us/img838/2749/84087545.jpg (http://img838.imageshack.us/i/84087545.jpg/)

http://www.dinakaran.com/samayalnew/samayalinnerdetail.aspx?id=397

meetvetri

March 27th, 2011, 10:10 AM

One of Kongunadu special is Arisi paruppu sadham. Some jokingly call it 'Gounder Biriyani'.

http://1.bp.blogspot.com/_zLaUZXR-jzM/SbXRSZeAMzI/AAAAAAAAAv8/BhFCMf-UBxE/s320/IMG_1221.JPG

ChennaiIndian

March 27th, 2011, 08:13 PM

வைடெச

ேசல ெபஷ வைடெச

 

http://img838.imageshack.us/img838/2749/84087545.jpg (http://img838.imageshack.us/i/84087545.jpg/)

http://www.dinakaran.com/samayalnew/samayalinnerdetail.aspx?id=397

Nanbarae, thattu maadhiri flat-a vada irukuma? Adhanaala thaan andha pera?

kannan infratech

March 28th, 2011, 04:45 PM

Towns and its food:

Kadambur-Boli Thirunelveli-Halwa Sattur- Karasev Manapparai-Murukku Kanchipuram-Idli Madurai-Idli Arcot- Makkan Peda Tisaiyanvillai-Muscoth Halwa Dindugal, Ambur-Biriyani kadayanallur-Appalam Kumbakonam-Degree cofee

Missed lot

add

more to the flavors of TN

Hey You missed my native place Srivilliputtur - Pal Kova

I will add more Tuticorin - Cashew Macaroon Kumbakonam Tanjore Area - Asoka Halwa Madurai - Veechu Parotta Madurai - Konar Kadai Kotthu Kari Madurai - Sriram Mess Sappadu Madurai - Ribbon Pakkoda Trichy - Ceylon Egg Parotta (technology imported from Srilanka !) Coimbatore - Nendranga Chips Salem - Tapioca Chips Nilgiris - Flavoured Tea Salem - Golden Coffee, Muttai Parotta Karaikudi Area - Idiyappam, Sodhi, Kuzhi paniyaram (Sweet & Kara), Sura Puttu, Milagu Kozhi Varuval, Thirunelveli Area - Sevai (like idiyappam but thicker like noodles), Vellai Paniyaram, Paal Poli. Palakkadu (Tamil Speaking) area - Avial, Chakka Pradhaman, Adai Pradhaman, Eriseri, Puliseri,

For those who are religious (I am fan of these more than the God) Triplicane Perumal Koil Puliyodharai & Sakkara Pongal Thirunelveli Nellaiappar Koil Thiruvadhirai Kali Srivilliputtur Andal Koil Sakkarai Pongal (with dripping Ghee) Srivilliputtur Vasantha Mandapam Curd Rice (with cut mangoes) Madurai Azhagar Koil - Curd Rice Srivilliputtur Mariamman Koil - Koozh Ramar Koil - Panakam & Vadai Paruppu Kapali Koil Ther Thiruvizha - Masala Butter Milk from road side philanthropists

Ramar Koil - Panakam & Vadai Paruppu Kapali Koil Ther Thiruvizha - Masala Butter Milk from
Ramar Koil - Panakam & Vadai Paruppu Kapali Koil Ther Thiruvizha - Masala Butter Milk from
Ramar Koil - Panakam & Vadai Paruppu Kapali Koil Ther Thiruvizha - Masala Butter Milk from
Ramar Koil - Panakam & Vadai Paruppu Kapali Koil Ther Thiruvizha - Masala Butter Milk from

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

I will stop ! I am so hungry. Let me taste some of these again.
I will stop ! I am so hungry. Let me taste some of these again.
I will stop ! I am so hungry. Let me taste some of these again.
I will stop ! I am so hungry. Let me taste some of these again.

I will stop ! I am so hungry. Let me taste some of these again.

Arul Murugan

March 28th, 2011, 05:02 PM

Hey You missed my native place Srivilliputtur - Pal Kova

 

I

will add more

Tuticorin - Cashew Macaroon Kumbakonam Tanjore Area - Asoka Halwa Madurai - Veechu Parotta Madurai - Konar Kadai Kotthu Kari Madurai - Sriram Mess Sappadu Madurai - Ribbon Pakkoda Trichy - Ceylon Egg Parotta (technology imported from Srilanka !) Coimbatore - Nendranga Chips Salem - Tapioca Chips Nilgiris - Flavoured Tea Salem - Golden Coffee, Muttai Parotta Karaikudi Area - Idiyappam, Sodhi, Kuzhi paniyaram (Sweet & Kara), Sura Puttu, Milagu Kozhi Varuval, Thirunelveli Area - Sevai (like idiyappam but thicker like noodles), Vellai Paniyaram, Paal Poli. Palakkadu (Tamil Speaking) area - Avial, Chakka Pradhaman, Adai Pradhaman, Eriseri, Puliseri,

I

will stop ! I am so hungry. Let me taste some of these again.

:cheers:

 
 

My fav

Ariyalur - Muttai laapa at Suriya hotel Coimbatore - Aariyas, Gowrishankar hotel also RHR hotel near Junction. Erode - Sivaranjani hotel, Tapaico chips in Erode Junction. Madurai - All those parota kadai's around Madurai Jn to Town Hall. Trichy - Vasantha bhavan Salem - All parota kadai Karur - Restaurant in Valluvar hotel

 

I

learnt new names for sadha dosai and uthappam in and around Chennai

Nice dosai and Kal dosai respectively. :nuts:

Muttai Kalaki is another special egg food got popular in this decade.

Arul Murugan

March 28th, 2011, 05:03 PM

Nanbarae, thattu maadhiri flat-a vada irukuma? Adhanaala thaan andha pera?

 

Etymology ellam enakku theriyathu

thattu ku vera peru vena theriyum. Vattal.:nuts:

Arul Murugan

March 28th, 2011, 05:06 PM

One of Kongunadu special is Arisi paruppu sadham. Some jokingly call it 'Gounder Biriyani'.

http://1.bp.blogspot.com/_zLaUZXR-jzM/SbXRSZeAMzI/AAAAAAAAAv8/BhFCMf-UBxE/s320/IMG_1221.JPG

In my home we make parupar sadham with puli kozhambu

looks similar way

mazhai kalathula thaan seivanga. :cheers:

Arul Murugan

March 28th, 2011, 05:08 PM

Kuzhipanaiyaram with Thakali Kozhambu

:cheers:

http://img9.imageshack.us/img9/1882/dsc08845h.jpg (http://img9.imageshack.us/i/dsc08845h.jpg/)

 

kannan infratech

March 28th, 2011, 05:15 PM

Arul,

My grandma used to explain how the menu has to be fixed based on the seasons - Summer, Monsoon, Winter. During summer - watery vegetables, Butter milk based items and less Paruppu Monsoon - Hot & Sour items Winter - Puli based items, spicy items

She also used to reel out the combinations of items The combo is vital so that the stomach is able to digest well. For eg, it is always Milagu Rasam or Poondu Rasam when Paruppu urundai or Paruppu based items are cooked - better digestion. All spicy foods will have Thayir Pachadi as a side dish. Onion Thayir pachadi is still better.

You guys have turned my nostalgic memories on. You better treat me with these items soon.

satchitananda

March 28th, 2011, 05:20 PM

Ellarum sendhu ippadi pasiya kelapureengale

nyayama

Whenever an SSC get together happens

I demand some of these items to be served.

ceeznic pirate

March 28th, 2011, 05:46 PM

:cheers:

My fav

Ariyalur - Muttai laapa at Suriya hotel Coimbatore - Aariyas, Gowrishankar hotel also RHR hotel near Junction. Erode - Sivaranjani hotel, Tapaico chips in Erode Junction. Madurai - All those parota kadai's around Madurai Jn to Town Hall. Trichy - Vasantha bhavan Salem - All parota kadai Karur - Restaurant in Valluvar hotel

I learnt new names for sadha dosai and uthappam in and around Chennai

Nice dosai and Kal dosai respectively. :nuts:

Muttai Kalaki is another special egg food got popular in this decade.

Nice dosai and Kal dosai respectively. :nuts: Muttai Kalaki is another special egg food got popular
Nice dosai and Kal dosai respectively. :nuts: Muttai Kalaki is another special egg food got popular
Nice dosai and Kal dosai respectively. :nuts: Muttai Kalaki is another special egg food got popular
Nice dosai and Kal dosai respectively. :nuts: Muttai Kalaki is another special egg food got popular
Nice dosai and Kal dosai respectively. :nuts: Muttai Kalaki is another special egg food got popular

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

Nagercoil - Chips(nendram)

dhandapanik

March 29th, 2011, 06:08 AM

One of Kongunadu special is Arisi paruppu sadham. Some jokingly call it 'Gounder Biriyani'.

http://1.bp.blogspot.com/_zLaUZXR-jzM/SbXRSZeAMzI/AAAAAAAAAv8/BhFCMf-UBxE/s320/IMG_1221.JPG

My All time favorite. My mom and periamma used to do this. It got the real taste when we mix with Home made Ghee/pollachi coconut oil. :)

Sometimes i have taken this with Curd also.

Kad07

March 29th, 2011, 08:02 PM

This is my favorite too. We used to eat this rice with mutton kozhambu.( peculiar combination?)

Mr.Nellai

March 30th, 2011, 03:38 AM

Ellarum sendhu ippadi pasiya kelapureengale

nyayama

Whenever an SSC get together happens

I demand some of these items to be served.

அதாேன! i support you.

meetvetri

April 1st, 2011, 04:19 PM

My All time favorite. My mom and periamma used to do this. It got the real taste when we mix with Home made Ghee/pollachi coconut oil. :)

Sometimes i have taken this with Curd also.

Combinations.

 

1.

Ghee

2.

Banana

3.

Curd

4.

Along with Pickle

Very nourishing for kids.

 

meetvetri

April 1st, 2011, 04:20 PM

Kuzhipanaiyaram with Thakali Kozhambu

:cheers:

http://img9.imageshack.us/img9/1882/dsc08845h.jpg (http://img9.imageshack.us/i/dsc08845h.jpg/)

 

Looks fantastic.

Mr.Nellai

April 2nd, 2011, 03:25 PM

Tasty Chilli Parotta at Tenkasi, Tamil Nadu

O7TjbYbV4Po

Mr.Nellai

April 2nd, 2011, 03:35 PM

Kadayanallur special 'Mutton', Tenkasi

Z4Pz3Wvcwt0

Mr.Nellai

April 2nd, 2011, 03:56 PM

Tirunelveli special: Sweet Halwa

Part 1

HIMJN0twRdI

Part 2

ZN1k2EdT3CA

Part 3

NZLscc02KBE

Mr.Nellai

April 2nd, 2011, 03:58 PM

Mutton Curry Dosa at Mudaliar Idli Shop, Madurai!

KzZ_9DYT_5s

Raji7373

April 5th, 2011, 11:00 AM

deleted

wlbkng

July 8th, 2011, 09:58 PM

Its raining in my place now

For this weather, if I were in India, I would have had this Bajji with Chutney prepared by mom

http://www.spicytasty.com/wp-content/uploads/2011/06/Plantain-bajjii-2.jpg

cc: spicytasty.com

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

dineshderick July 9th, 2011, 12:28 PM ^^ Ahhhhhhh My mouth is watering josephantony July 10th,
dineshderick July 9th, 2011, 12:28 PM ^^ Ahhhhhhh My mouth is watering josephantony July 10th,

dineshderick

July 9th, 2011, 12:28 PM

^^ Ahhhhhhh My mouth is watering

josephantony

July 10th, 2011, 06:32 AM

My favourite are various types of Dosa's.

krishnaswamy

July 10th, 2011, 10:29 PM

Its raining in my place now

For this weather, if I were in India, I would have had this Bajji with Chutney prepared by mom

 

http://www.spicytasty.com/wp-content/uploads/2011/06/Plantain-bajjii-2.jpg

cc: spicytasty.com

Today here in nj, we went to Lake Welch

good place

but

we miss our chennai "beach"es. sundal, bajji-s!!

If

we used to live in chennai, our body will develop strong immune power by having "beach bajji-s"

 

dineshderick

July 13th, 2011, 11:00 AM

http://3.bp.blogspot.com/_2af-ZHHSZBI/SgSVwBsIfwI/AAAAAAAAACc/6-T_DS3w8Iw/S220/idly+vadai.jpg

http://images.travelpod.com/tw_slides/ta00/9bb/d6c/indisches-fruehstueck-idly-vadai-dosa-kodaikanal.jpg

dineshderick

July 13th, 2011, 11:03 AM

http://4.bp.blogspot.com/_oLzQZUIsRh4/Sz3q0wB14xI/AAAAAAAAAOQ/WsCWPOYbW4k/s400/P3010926.JPG

http://www.samai.in/recipes/wp-content/uploads/2008/04/chettinad-chicken-fry-koli-kozli-varuval-special-recipe.jpg

http://saltandspice.org/wp-content/uploads/2010/01/chicken-chettinad-1.jpg

http://4.bp.blogspot.com/_UjrngzE4fdU/Swv8eOq-2LI/AAAAAAAABCo/DsCP-RHDaPA/s1600/IMG_1074.JPG

dineshderick

July 13th, 2011, 11:07 AM

http://thumbs.ifood.tv/files/images/food/chettinad-04.jpg

http://1.bp.blogspot.com/_S00GmD4EEKI/S-EWjFvi2JI/AAAAAAAAFgw/qzpsIPi3nIk/s1600/DSC09358.JPG

http://3.bp.blogspot.com/_S00GmD4EEKI/S7Wl9_UsXjI/AAAAAAAAE2U/uawG9VzHMs0/s400/DSC09342.JPG

http://4.bp.blogspot.com/_vXNPoyOIJ9M/TJJlOs4tUEI/AAAAAAAACgs/Eu5yM0JdjlA/s1600/Mutton+Chukka+Varuval-

Spicy+Lamb+Dry+Curry.jpg

Arul Murugan

September 11th, 2011, 04:03 AM

MADURAI, September 11, 2011

 

Uzhavan Unavagam opened

Effort to revive traditional food culture of the Tamils

In an effort to revive the traditional food culture of the Tamils like minor millets (also referred as small millets) and millets of various varieties, and take them to the urban consumers Uzhavan Unavagam (Farmer's Eatery) was inaugurated here in Madurai on Saturday.

Sellur K.Raju, Minister for Cooperation, inaugurated the Uzhavan Unavagam at the Golden Jubilee Building of Women's Self Help Group at New natham Road. The Unavagam has a dozen of stalls serving various traditional recipes made out of minor millets and other agricultural products.

District Collector, U. Sagayam was the brain behind the Uzhavan Unavagam which is first of its kind in the State, when it was introduced by him in Namakkal District in 2009. Here all the stalls serve only traditional food.

Mr. Raju said that Tamil Nadu under the able leadership of Chief Minister Jayalalithaa had been framing farmer friendly policies and as a major thrust to boost agriculture production.

The Government announced interest free farm loan of Rs 3,000 crores for farmers who are prompt in repayment, during the Budget.

Recalling Mahatma Gandhi's words that the soul of India lives in its villages, Mr.Sagayam, said that only when there is prosperity in the life

of

plough carrying farmer we will witness ‘real' development in the nation.

He later said that at a time when urbanization is happening at a rapid pace efforts like these provide farmers an opportunity to come up with value added agricultural products which gives them scope to earn better income. Moreover, all these products sold here are rich in fibre and protein and this was the indigenous food of the Tamils. More than 20 varieties of millet based recipes were served at these stalls.

A

total of 118 beneficiaries received Old Age Pension; financial assistance was also given to four farmers by Agricultural marketing

Department, 35 farmers by Agriculture Department and 35 by Horticulture Department. Stalls were allotted to farmers who underwent training at the Home Science College and Research Institute in Madurai. Officials belonging to ATMA (Agricultural Technology Marketing Agency) programme, Agricultural College and Research Institute, Department of Agriculture and Horticulture, were also present

http://www.thehindu.com/todays-paper/tp-national/tp-tamilnadu/article2444056.ece

 

darkprinz

September 11th, 2011, 01:43 PM

Ada kodumayae

!!!!

Eppo dhan indha thread ah visit panren

Ipdi sapadu veri ethi vituteengale ellarum photo lam pottu

:lol:

Naan

chakkara sambar saptu gandu le irukken :ohno::ohno:

 

darkprinz

September 11th, 2011, 01:46 PM

For those who are religious (I am fan of these more than the God) Triplicane Perumal Koil Puliyodharai & Sakkara Pongal Thirunelveli Nellaiappar Koil Thiruvadhirai Kali

than the God) Triplicane Perumal Koil Puliyodharai & Sakkara Pongal Thirunelveli Nellaiappar Koil Thiruvadhirai Kali
than the God) Triplicane Perumal Koil Puliyodharai & Sakkara Pongal Thirunelveli Nellaiappar Koil Thiruvadhirai Kali

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

Srivilliputtur Andal Koil Sakkarai Pongal (with dripping Ghee) Srivilliputtur Vasantha Mandapam Curd Rice (with cut
Srivilliputtur Andal Koil Sakkarai Pongal (with dripping Ghee) Srivilliputtur Vasantha Mandapam Curd Rice (with cut

Srivilliputtur Andal Koil Sakkarai Pongal (with dripping Ghee) Srivilliputtur Vasantha Mandapam Curd Rice (with cut mangoes) Madurai Azhagar Koil - Curd Rice Srivilliputtur Mariamman Koil - Koozh Ramar Koil - Panakam & Vadai Paruppu Kapali Koil Ther Thiruvizha - Masala Butter Milk from road side philanthropists

I will stop ! I am so hungry. Let me taste some of these again.

Srirangam kovil le Puliyodharai Kadhambam innum soooooper ah irukkum kannan sir :cheers:

krishnaswamy

September 11th, 2011, 03:49 PM

Thiruvaiyaru Asoka Thanjavur Rava Dosa

(try

it in Vasavi Cafe/Arya Bhavan

)

Santhi kadai Parotta Anbu Lassi!! Bombay Sweets Badam Milk

 

kannan infratech

September 12th, 2011, 01:24 PM

Srirangam kovil le Puliyodharai Kadhambam innum soooooper ah irukkum kannan sir :cheers:

 

Ulle Thoongi Kondu irukkara Mirugatha en Elupparenga ?

Konja Naal maranthu Irundhom.

I

apologise.

Srirangam Kadhamba Sadham is very unique. They put raw mango pieces also sometimes.

 

I

tasted Koozh in Chennai in Thulukkanathamman koil recently. But the taste was very different from my place.

I

also had (Veggie) Ramzan Nonbu Kanji in Hotel Green Park (specially made for Veggies like me) - Thanks to Mr.H.Reddy. Fantastic It was.

madurakarenda

September 13th, 2011, 07:07 AM

Jigarthanda

Famous jigarthanda near Vilakuthoon.

I'll try to put some pics which i have taken

When I was there wit ma frns

http://img824.imageshack.us/img824/3604/56443527.jpg

By balus1990 (http://profile.imageshack.us/user/balus1990) at 2011-09-12

Sorry if i posted something irrelevant

madurakarenda

September 13th, 2011, 07:11 AM

http://www.dailythanthi.com/thanthiepaper/832011/03%28N.M%29%20Anjappar%2007-03-11.jpg

The famous Non-veg Anjappar Hotel opens its branch at Cuddalore after Coimbatore & Chennai in India.

Anjappar already opened near MIBT in Madurai a long time ago bro

kannan infratech

September 13th, 2011, 03:24 PM

Madurai Jil Jil Jigir Tanda is very unique.

 

The sea weeds based drink cools the body instantly.

I

wonder why the MNCs have not taken up this sea weed base so far ?

N.kumar

October 25th, 2011, 07:26 PM

deepavali and no one has thought of various sweets and snacks there grandmas used to do and which they like the most?

 

vgraja

October 25th, 2011, 09:23 PM

I

think most of the Chennai peoples taste the Podi Dosa in the Thattukadai near

Brilliant Tutorials @ T.Nagar, Unique Taste on the Nei Podi Dosa with sambar is favorite for evening

specially in winters

krishnaswamy

 

October 26th, 2011, 12:56 AM

I

think most of the Chennai peoples taste the Podi Dosa in the Thattukadai near

 

Brilliant Tutorials @ T.Nagar, Unique Taste on the Nei Podi Dosa with sambar is favorite for evening

specially in winters

hm

inge

saravana bhavan dosai-ye nalla ille

kanraviya irukku

darkprinz

October 26th, 2011, 05:48 AM

Podi dosai na epdi irukkum

??? Some pleej explain

:)

dhandapanik

October 26th, 2011, 09:44 AM

Podi dosai na epdi irukkum

??? Some pleej explain

:)

Boss ithellam solli theriara visayam illa. But for best podi dosa you have to come to madurai.:)

 

krishnaswamy

October 26th, 2011, 02:53 PM

Boss ithellam solli theriara visayam illa. But for best podi dosa you have to come to madurai.:) i

Dh

d

2011, 02:53 PM Boss ithellam solli theriara visayam illa. But for best podi dosa you have
2011, 02:53 PM Boss ithellam solli theriara visayam illa. But for best podi dosa you have
2011, 02:53 PM Boss ithellam solli theriara visayam illa. But for best podi dosa you have

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

an apan just visit karthik keyenthi bavan(road side shop near Brilliant Tutorial, pondy Bazar simillary
an apan just visit karthik keyenthi bavan(road side shop near Brilliant Tutorial, pondy Bazar simillary
an apan just visit karthik keyenthi bavan(road side shop near Brilliant Tutorial, pondy Bazar simillary

an apan just visit karthik keyenthi bavan(road side shop near Brilliant Tutorial, pondy Bazar simillary try kothu parotta, Dosa in bhavani(kayendi bhavan) near Nanganallur ROB

) . really it is good

dhandapanik

October 27th, 2011, 11:10 AM

Dhandapani just visit karthik keyenthi bavan(road side shop near Brilliant Tutorial, pondy Bazar simillary try kothu parotta, Dosa in bhavani(kayendi bhavan) near Nanganallur ROB

)

. really it is good

mm

If i want to name hotel names @ Madurai, Then It will be a big list(some of them i didnt remember the names)

Madurai is very

special for food items. If you are a non vegie, then come and have food at Konar kadai, Kumar Mess, Santhiran Mess, Amma Mess etc., @ Madurai,:) :cheers:

krishnaswamy

October 27th, 2011, 01:53 PM

mm

If i want to name hotel names @ Madurai, Then It will be a big list(some of them i didnt remember the names)

Madurai is very

special for food items. If you are a non vegie, then come and have food at Konar kadai, Kumar Mess, Santhiran Mess, Amma Mess etc., @ Madurai,:) :cheers:

i

dont take non-veg foods.

dhandapanik

October 27th, 2011, 02:24 PM

i

dont take non-veg foods.

oh ok. Then you have best veggies at madurai too. If you are coming to madurai then try "Sabareesh" in Town Hall road. Modern Restaurant in Nethaji road is one of the oldest ones and it is also good. Krishna Bhavan opposite to MIBT is also a good option for travellers who are using MIBT.

wlbkng

November 4th, 2011, 04:00 PM

http://www.thehindu.com/multimedia/dynamic/00827/05MP_2_JEEVAN

YOUR_827384f.jpg

 

Breakfast, lunch or dinner, the newly-opened Jeevan — Your Café offers delightful options

The rains are often synonymous with traffic jams. One such rainy evening, when the snarling traffic has got us in its grip, we decide to head to the nearest restaurant. So, here we are at Jeevan — Your Cafe, an all-day-dining multi-cuisine vegetarian restaurant. The place starts serving at 7 a.m. with a South Indian and continental breakfast buffet. A good idea for a few helpings of vada, poori or toast after a brisk morning walk. From noon, the lunch spread takes over. If you want a la carte, dinner is the best. And in between breakfast, lunch and dinner, the cafe serves appetisers, snacks, juices and milkshakes.

We flip through the compact a la carte dinner menu. It's a mix of Indian, South Indian, tandoori, Chinese and Continental cuisines. Nothing like piping hot fried stuff on a pleasantly rainy day — so sesame-fried cauliflower it is. It arrives with an orange-ish glow, as if after a facial! Perfectly crunchy, but a little more salt would have fixed it. Next, the paneer seekh kebab makes its way, with slivers of apple around. It's mildly-spiced, with a generous stuffing of potato and paneer, and tastes even better with its accompanying chutney.

For main course the Ratatouille Choufleur and Au Gratin sound good, as do the biriyani and paratha. The thengai pal sadam sounds intriguing, but what really interests is raw banana in ginger sauce. My dinner companion is horrified when I ask for a portion of Schezwan noodles to go with the raw banana gravy. When the noodles arrive, we discover it's a little too spicy. Our mouths feel like they are on fire, but those tiny chunks of raw banana lolling about in a yellowish sauce come to our rescue and help tone it down a bit. There is an unusual

taste

to it. Slighty salty, yet not bad. And, finally dessert — falooda comes in a tall glass laden with a kaleidoscope of colourful ingredients.

There

are dollops of green ice cream, wobbly jelly, strands of noodles, ruby red pomegranate, gelatinous nannari seeds. I bite into chunks

of pineapple along with a few shards of ice — well-made and rather filling. Meanwhile, the downpour has subsided. We leave as the music player goes back to the same instrumental track it played when we walked in… The café is located at 14, Jagannathan Street, Nungambakkam. For details, call 99406-99922.

http://www.thehindu.com/life-and-style/metroplus/article2597949.ece

 
 

--------------

Yummy!!! If any of you guys try this, please let me know

 

krishnaswamy

November 4th, 2011, 04:07 PM

http://www.thehindu.com/multimedia/dynamic/00827/05MP_2_JEEVAN

YOUR_827384f.jpg

Breakfast, lunch or dinner, the newly-opened Jeevan — Your Café offers delightful options Yummy!!! If any of you guys try this, please let me know Billu evalavu?

 

wlbkng

November 4th, 2011, 04:08 PM

Billu evalavu?

Billum serthu dan

but taste and variety are my questions!

wlbkng

November 4th, 2011, 05:21 PM

http://www.thehindu.com/multimedia/dynamic/00827/TYMP05PANIYARAM2_827467f.jpg

Masala Paniyaram cc: The Hindu

kongutamizhan

November 4th, 2011, 05:30 PM

If you are a vegetarian and if you happen to be in Coimbatore never forget to try this out. Small, humble restaurant but excellent food and service.

It is near CBE junction and has a bit of history too. Kamarajar's favourite restaurant

http://www.tripadvisor.com/Restaurant_Review-g297675-d2059016-Reviews-Geetha_Cafe-Coimbatore_Tamil_Nadu.html

wlbkng

November 4th, 2011, 06:07 PM

If you are a vegetarian and if you happen to be in Coimbatore never forget to try this out. Small, humble restaurant but excellent food and service.

if you happen to be in Coimbatore never forget to try this out. Small, humble restaurant
if you happen to be in Coimbatore never forget to try this out. Small, humble restaurant
if you happen to be in Coimbatore never forget to try this out. Small, humble restaurant

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

It is near CBE junction and has a bit of history too. Kamarajar's favourite restaurant
It is near CBE junction and has a bit of history too. Kamarajar's favourite restaurant
It is near CBE junction and has a bit of history too. Kamarajar's favourite restaurant

It is near CBE junction and has a bit of history too. Kamarajar's favourite restaurant

http://www.tripadvisor.com/Restaurant_Review-g297675-d2059016-Reviews-Geetha_Cafe-Coimbatore_Tamil_Nadu.html

Thanks I will try when I go there next time.

I am a veggie and whenever I go to kovai, I often used to eat at Annapoorna opp coimbatore jn (but it is a bit costly).

kannan infratech

November 4th, 2011, 07:41 PM

Ellarum Solli vechu Pasiya Kelappureengale.

I

remember a funny but interesting incident. When there was a marriage in my wife's family at the kalyana Mandapam near Agasthiyar koil

T

Nagar, I could not resist going to this Kaiyendhi Bhavan opp Brilliant Tutorials (my fav place for years). I was seen by some relatives

eating on the road and it became a big issue in our family :lol:

KT sir sonna Geetha Bhavan m ennoda fav place. Vidi kalaila Trainla Irangina kaiyoda - konjama hotel wash basinleya brush pannittu- Tiffin sappida poyiduven. :)

Maduraila Arya Bhvan (West Masi St / Nethaji Road) Nei Sambar iddly kku naan adimai. Appuram Raja Bakery Macaroons. Jil Jil Jigir Tanda.

Podi Dosai / Podi Oothappam Purasawakkam Udupi than best.

Adyar bakery pakkathula ulla small shopla cutlet / Bajji soooper. Mylapore mami kadai & Rayar Cafe - ella tiffin m arumai.

Pasikkudhu. Veettukku Poren :ohno:

rsubbu.mdu

November 4th, 2011, 07:47 PM

oh ok. Then you have best veggies at madurai too. If you are coming to madurai then try "Sabareesh" in Town Hall road. Modern Restaurant in Nethaji road is one of the oldest ones and it is also good. Krishna Bhavan opposite to MIBT is also a good option for travellers who are using MIBT.

U

missed "Murugan Idli kadai". Only in this restaurant have i seen small onion being used for Onion Uthappam, that brings in a unique taste.

ERODE

In Erode i would rate Trichy cafe as the best Veg Restaurant. Their evening Ashoka and Bread Halwa will be very good.

satchitananda

November 4th, 2011, 10:55 PM

Ellarum Solli vechu Pasiya Kelappureengale.

 

I

remember a funny but interesting incident. When there was a marriage in my wife's family at the kalyana Mandapam near Agasthiyar koil

T

Nagar, I could not resist going to this Kaiyendhi Bhavan opp Brilliant Tutorials (my fav place for years). I was seen by some relatives

eating on the road and it became a big issue in our family :lol:

 

KT sir sonna Geetha Bhavan m ennoda fav place. Vidi kalaila Trainla Irangina kaiyoda - konjama hotel wash basinleya brush pannittu- Tiffin sappida poyiduven. :)

Maduraila Arya Bhvan (West Masi St / Nethaji Road) Nei Sambar iddly kku naan adimai. Appuram Raja Bakery Macaroons. Jil Jil Jigir Tanda.

Podi Dosai / Podi Oothappam Purasawakkam Udupi than best.

 

Adyar bakery pakkathula ulla small shopla cutlet / Bajji soooper. Mylapore mami kadai & Rayar Cafe - ella tiffin m arumai.

Pasikkudhu. Veettukku Poren :ohno:

 

Kannan unga lista pathu ippo seriya pasi

Next time Chennai vanda, rendu peruma poi oru pidi pidikalam

rediya irunga

krishnaswamy

 

November 5th, 2011, 04:39 AM

Ellarum Solli vechu Pasiya Kelappureengale.

 

I

remember a funny but interesting incident. When there was a marriage in my wife's family at the kalyana Mandapam near Agasthiyar koil

T

Nagar, I could not resist going to this Kaiyendhi Bhavan opp Brilliant Tutorials (my fav place for years). I was seen by some relatives

eating on the road and it became a big issue in our family :lol:

 

KT sir sonna Geetha Bhavan m ennoda fav place. Vidi kalaila Trainla Irangina kaiyoda - konjama hotel wash basinleya brush pannittu- Tiffin sappida poyiduven. :)

Maduraila Arya Bhvan (West Masi St / Nethaji Road) Nei Sambar iddly kku naan adimai. Appuram Raja Bakery Macaroons. Jil Jil Jigir Tanda.

Podi Dosai / Podi Oothappam Purasawakkam Udupi than best.

 

Adyar bakery pakkathula ulla small shopla cutlet / Bajji soooper. Mylapore mami kadai & Rayar Cafe - ella tiffin m arumai.

Pasikkudhu. Veettukku Poren :ohno:

 
 

hmm

i should have come to this blog site much before

1.5

yrs-a koncham kainchu than poirukken

N.kumar

December 25th, 2011, 05:04 PM

Request all to post the best hotels to eat veg and non veg in their home towns.

we can make that part of first post by editing and do same for tourist thread.

edho namballana anadhu to make it easy for tourists.

krishnaswamy

January 9th, 2012, 02:07 AM

http://www.skyscrapercity.com/showpost.php?p=87345742&postcount=41

cross posting from Coimbatore thread Native dishes took centrestage at ‘Tastebuds of Kovai'

Going Native: AT Taste Buds of Kovai. Photo: K. Ananthan

“Vaanga virundhu saapadlaam ” invited two shy college students And what a feast the kids laid out — raagi kali arisi-paruppu saadham

saapadlaam ” invited two shy college students And what a feast the kids laid out —
saapadlaam ” invited two shy college students And what a feast the kids laid out —
saapadlaam ” invited two shy college students And what a feast the kids laid out —

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

,

kollu rasam, uzhundhu kali, kambankoozh, milagaai vathal, thinai urundai, vethalavalli kizhangu biryani, puttu made of thinai, kambu and ravai… All this at ‘Tastebuds of Kovai', a cooking contest for college students organised at Info Institute of Engineering, as part of Coimbatore Vizha.

,

.

,

,

How often have you seen students of engineering cook their hearts out, that too in an attempt to showcase regional cuisine? And, how proud they sounded when they explained why they had used a particular ingredient.

There were some ‘boy' teams too — they had made biryani, kali and more. They started cooking at 6.30 a.m. to get their food ready on time!

There was uzhundhu kali, made of urad dal and rice; ragi vadai; kambankoozh; raagi kozhakattai (sweetened with jaggery and dusted with cardamom powder — “Maam, it aids digestion” said the boys); kadanja kaatukeerai; groundnut chutney; kadavaai paniyaram (the paniyaaram with a hole in it); raagi sevai; chola dosai and thevayal upma (made using rice flour).

“It's pink in colour, Maam, and used to be a staple in Kongu cuisine,” said Vikram and Sathish, who made a biryani using vethalavalli kizhangu.

Some of the contestants had laid out a royal spread — featuring both traditional ilai saapadu and tiffin items. There was even a vibrant green rava palak idli; a soft paneer coconut paniyaaram; javvarisi upma; chicken biryani; and delicate, milky white paal paniyaaram. Among the other interesting, non-native items were Boost chocolates, apple halwa and chicu bread (a combination of bread and chicken.

At the end of the day, the winners were Roja Roshini and Mani Megalai (Kovai full meals). The second prize was bagged by B. Gowtham and L. Pradeep Beshi (Kongunadu chicken biryani), while the third went to P.N. Karthiga and Kalaipriya (Kongunadu veg biryani). They were judged by chefs Dharma and Praveen Kumar of Alapenos restaurant.

krishnaswamy

January 9th, 2012, 02:09 AM

DOSA (http://www.thehindu.com/life-and-style/Food/article2780584.ece)

http://www.thehindu.com/multimedia/dynamic/00886/TYMP07PARTHADOSA_1_886086f.jpg

staravindan

February 3rd, 2012, 09:29 AM

Dear Friends

Tamil culture is well known for its hospitality, “serving food to a hungry man is service to humanity/God”.

Let’s discuss the essence of traditional and present form of Tamil Cuisine, discussion behind each eating habits of Tamil Cuisine.

more related to our history, culture & science

…Chettinad …Kongunad…Nanjilnadu…thanjai…Madurai…

Thank you

krishnaswamy

February 3rd, 2012, 09:31 AM

Dear Friends

Tamil culture is well known for its hospitality, “serving food to a hungry man is service to humanity/God”.

Let’s discuss the essence of traditional and present form of Tamil Cuisine, discussion behind each eating habits of Tamil Cuisine.

more related to our history, culture & science

…Chettinad …Kongunad…Nanjilnadu…thanjai…Madurai…

Thank you தமி உண வைகக (Tamil Cuisine) (http://www.skyscrapercity.com/showthread.php?t=1335339)

staravindan

February 3rd, 2012, 09:33 AM

தமி உண வைகக (Tamil Cuisine) (http://www.skyscrapercity.com/showthread.php?t=1335339)

thanks

del

dhandapanik

February 3rd, 2012, 11:04 AM

We already have one thread for this Check it out

தமி உண வைகக (Tamil Cuisine) (http://www.skyscrapercity.com/showthread.php?t=1335339).

kannan infratech

February 3rd, 2012, 11:52 AM

We already have one thread for this Check it out

தமி உண வைகக (Tamil Cuisine) (http://www.skyscrapercity.com/showthread.php?t=1335339).

Merged both threads

staravindan

February 3rd, 2012, 12:07 PM

Merged both threads

 

Thank you kannan sir

V

wld like to hav discussion more of cultural history and science behind on food type.

i guess its ok

madurakarenda

February 4th, 2012, 07:52 AM

http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/s720x720/407015_178901085547287_151174804986582_260329_635393701_n.jpg

Konar kadai kari dosai (Mutton dosa). (Picture Courtesy : Enga Madurai facebook page)

It

has rice flour at the bottom, mutton with spicy gravy in the middle and egg over the top :) Some other konar messes have chicken dosa

and nandu dosa also :)

spicy gravy in the middle and egg over the top :) Some other konar messes have

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

thillai_selvan February 4th, 2012, 08:01 AM ^^ This is the first time im hearing about

thillai_selvan

February 4th, 2012, 08:01 AM

^^ This is the first time im hearing about this dish Whether these shops are in Madurai alone???

And my mouth watering :)

madurakarenda

February 4th, 2012, 08:05 AM

This is the first time im hearing about this dish Whether these shops are in Madurai alone???

And my mouth watering :)

Don't know whether these shops are in Madurai alone, but these shops are located in Madurai Tallakulam, one near Thangaregal theater and the Trademark one is in Simmakkal please visit it once and you could have more delicious non vegetarian dishes there, they prepare it very spicy such that you can't control your mouth watering while you wait for food after ordering :cheers:

madurakarenda

February 4th, 2012, 08:18 AM

http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc7/404966_320021991369015_267258756645339_828171_453728034_n.jpg

Madurai Amsavalli parotta (Courtesy : Enga Madurai facebook page) :) Side dish picture not available, but good ones are chicken gravy (according to me), can't control mouth watering while typing this itself

madurakarenda

February 4th, 2012, 08:26 AM

Dosa at Anna meenakshi (Picture courtesy : 'daeeee nanum madurai karen than da' facebook page) :

http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/409248_320022474702300_267258756645339_828173_423325019_n.jpg

Prawn mango curry and Kongunadu chicken curry at GRT Regency Madurai (Picture courtesy : 'daeeee nanum madurai karen than da' facebook page) :

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc7/400134_320023328035548_267258756645339_828174_1288466013_n.jpg

madurakarenda

February 4th, 2012, 09:26 AM

View of a parotta cluster(??!!?!?) in a flat thick iron pan ('dosa kal or parotta kal' in tamil meant for the purpose) in one of the hotels in Madurai :

http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/409582_299528666751681_267258756645339_786112_1908556866_n.jpg

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/422847_289930057728137_100001334341482_739625_1311963731_n.jpg

(Picture courtesy : 'daeeee nanum madurai karen than da' facebook page)

kannan infratech

February 4th, 2012, 03:26 PM

MK,

If possible, post the photos of the following items, which are madura specials.

Veechu Parotta ceylone kothu parotta malaysia masala parotta kushboo idly chinna vengayam oothappam Puzhungalarisi Ribbon pakoda Inippu Murukku Jil Jil Jigir Tanda Macaroons Nei Idly

Konar Kadai Kodal Kari :)

madurakarenda

February 4th, 2012, 07:12 PM

Veechu parotta :

This type of parotta belongs to the parotta family but it will be prepared in such a way that the layers of the dough is thin such that while cooking it in oil it is made crispy and crunchy :) Try this with chicken, mutton or nandu or any gravy that is spicy and you will feel heavenly

http://farm7.static.flickr.com/6135/5953748810_db1b0f50ff.jpg

http://farm7.static.flickr.com/6005/5953749510_97dbfbd9b5.jpg

madurakarenda

February 4th, 2012, 07:28 PM

Koththu parotta (Some call it muttai koththu parotta because nowadays there is a vegetarian koththu parotta recipe also) :

This is a peculiar mouthwatering dish which is prepared by mincing by using two sharp plates like thing (nowadays they use tumblers also) a mixture of pieces of parotta, gravy and egg, curry leaves, tomato etc. It doesn't need a side dish but mutton gravy would also be used as a combination. Sorry for the large picture.

http://2.bp.blogspot.com/-mU5IYXQyxLI/TsvSTifJKtI/AAAAAAAADY4/6B-FVzXeejY/s1600/Muttai+Kothu+Idiyappam.JPG

madurakarenda

February 4th, 2012, 07:37 PM

Ceylon egg parotta :

I don't know why this is being called using such a name. We call it as 'Muttai veechu'. It is being prepared my enveloping a mixture of egg, gravy, tomato, curry leaves etc by a maida dough cover and cooking it over a flat iron pan as shown in below picture and the finished product(??!!). Sidedish not required, if one wants, he can make use of mutton gravy.

http://3.bp.blogspot.com/_swR4G35MAwI/SRrymWKNRnI/AAAAAAAADnA/DsWZoY75WW8/s320/DSCN3594.JPG

http://1.bp.blogspot.com/-dALtiqzR-ls/TqwIWK5-6PI/AAAAAAAADS0/4_KR8wwghvo/s1600/Ceylon+Egg+Parotta+%25282%2529.JPG

madurakarenda

Februar

4th 2012 07:49 PM

madurakarenda Februar 4th 2012 07:49 PM

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

Jil Jil Jigar thanda : y , , It is a cold beverage that originated

Jil Jil Jigar thanda :

y

,

,

It is a cold beverage that originated from Madurai :) It is a mixture of china grass (see weeds), cold milk, ice cream, syrup and sometimes milk halwa.

It instantly brings down the body heat.

The shop near Vilakkuthoon is very famous for it and it gives the best quality jigar thanda. The next quality according to me is Murugan idly kadai (Opposite to pothys, west masi st) jigarthanda.

http://tejaswi6t.files.wordpress.com/2012/01/img_20120121_174548.jpg

http://i.pbase.com/o4/30/52730/1/91784050.v5cjWSCR.maduraicity101.JPG

Wiki article on Jigar thanda : http://en.wikipedia.org/wiki/Jil_jil_jigarthanda

Madurai gilli

February 4th, 2012, 07:51 PM

Konar Kadai Kodal Kari :)

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/s320x320/430781_337595512939527_100000672433703_1031964_1019638422_n.jpg

:lol:

 

Recipes : To verb it in our local language, It is a typical Madurai Pizza Dosa-Egg-Mutton-Mutton Curry-Mutton-Egg-Dosa all-layers-in-one dosa

Rs.90/dosa

and WORTH

:cheers:

Don't miss Simmakal Konar Kadai Kari Dosai If you happen to visit Madurai Guyz

!!

Note : There are many duplicate Konar Kadai in & around Madurai - nearly 25 shops

But the only one in Simmakal - 3-storeyed medium

restaurant is the real one

Dont

get trapped with duplicates

!!

madurakarenda

February 4th, 2012, 07:56 PM

Don't miss Simmakal Konar Kadai Kari Dosai If you happen to visit Madurai Guyz

!!

Note : There are many duplicate Konar Kadai in & around Madurai - nearly 25 shops

But the only one in Simmakal - 3-storeyed medium

restaurant is the real one

Dont

get trapped with duplicates

!!

Gilli and madurai based forumers, have you ever tasted "Therkuvaasal pakoda"? It is my locality special where they fry pakkoda and other snacks in "Kadalai ennai" which will be of a different taste, if any of you guys happen to be in Madurai go to Therkuvaasal (South Gate) and taste the Pakkoda prepared there :cheers: It is a real delicious one.

krishnaswamy

February 4th, 2012, 08:05 PM

Gilli and madurai based forumers, have you ever tasted "Therkuvaasal pakoda"? It is my locality special where they fry pakkoda and other snacks in "Kadalai ennai" which will be of a different taste Hi, thanks for the "pakoda shop". In Tanjore side, we use "Kadalai ennai" only. rarely we get palm oil. so oil does not matter on crispness. but it matters on "health" wise.

Pakoda's crispy taste depends on mainly ratio of rice flour and Besan(kadalimavu), salt(because if it is more salt, the dough will be watery and you wont get crispy.) சி மா , கடைல மா In our side, we have 3 different pakodas. Crispy pakoda: sold in sweet stall, bakeries.

soft pakoda,(sold in small tea shops

which

will not be as crispy) and

methu pakoda(sold in tea shops. It will be in the menu on functions.(prev day evening tiffin).size will be simillar to potato bonda, but taste is different from bonda.) .

kannan infratech

February 4th, 2012, 10:03 PM

Krishnaswamy

Madurai ya oru round katti menjuttu Tanjore side varalam. Angeyum neraya fav items irukku,

krishnaswamy

 

February 4th, 2012, 10:21 PM

Krishnaswamy

 

Madurai ya oru round katti menjuttu Tanjore side varalam. Angeyum neraya fav items irukku,

 

Danks sir

chumma

just gave a cooking "tip" for pakoda's crispiness

krishnaswamy

February 4th, 2012, 10:26 PM

madurai makkale,

vegetarians-ku ethuvum kedaiyatha?

ella parotta-vum non-veg-ke va

?:lol:

engalukkum ethavadu sollungappa

kannan infratech

 

February 4th, 2012, 10:53 PM

Danks sir

chumma

just gave a cooking "tip" for pakoda's crispiness

If you are making Ribbon Pakkoda at home, pl use Puzhungal arisi maavu with kadalai mavu. Madurai taste varum.

Adhe pola Sattur Kara Sevu.

 

Kulirla nakku setthu pocha ??? karama kekkudha ???:lol:

 

madurakarenda

February 5th, 2012, 04:28 AM

madurai makkale,

vegetarians-ku ethuvum kedaiyatha?

ella parotta-vum non-veg-ke va

engalukkum ethavadu sollungappa

?

Leave away the muttai veechu and egg koththu parotta sir. The other parotta and veechu parotta could be had with vegetarian kurmas like channa, mushroom, paneer, etc :cheers:And nowadays, they have started selling veg koththu in shops for veggies where the parotta pieces

mixed with minced onion, tomato and some veg gravy (i had the koththu prepared from channa masala) are minced over the iron pan. Try veg koththu in some Madurai shops (I had in Madurai Villapuram Pechiyamman hotel and the best i had is in Dindigul near Palani railway line

Madurai shops (I had in Madurai Villapuram Pechiyamman hotel and the best i had is in
Madurai shops (I had in Madurai Villapuram Pechiyamman hotel and the best i had is in
Madurai shops (I had in Madurai Villapuram Pechiyamman hotel and the best i had is in

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தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

of name 'Arasi mess' where they use the channa masala for veg koththu). Per plate
of name 'Arasi mess' where they use the channa masala for veg koththu). Per plate

of name 'Arasi mess' where they use the channa masala for veg koththu). Per plate was around 30 rs last year and it was worth. My dinner was mostly veg koththu those days.

krishnaswamy

February 5th, 2012, 11:00 AM

If you are making Ribbon Pakkoda at home, pl use Puzhungal arisi maavu with kadalai mavu. Madurai taste varum.

Adhe pola Sattur Kara Sevu.

 

Kulirla nakku setthu pocha ??? karama kekkudha ???:lol:

 

vettu saapadu Sir

!!!nallave

irukkum

am missing those occassional hotel foods

(parottas

, pakodass

)

enge "pakora(north india's soft pakoda" than kedaikum

namma

taste irukkadu

 

veetukara amma, eppavachum pottu kodupanga

(weight

potruvenam

)

krishnaswamy

February 5th, 2012, 11:00 AM

Leave away the muttai veechu and egg koththu parotta sir. The other parotta and veechu parotta could be had with vegetarian kurmas like channa, mushroom, paneer, etc :cheers:And nowadays, they have started selling veg koththu in shops for veggies where the parotta pieces mixed with minced onion, tomato and some veg gravy (i had the koththu prepared from channa masala) are minced over the iron pan. Try veg koththu in some Madurai shops (I had in Madurai Villapuram Pechiyamman hotel and the best i had is in Dindigul near Palani railway line of name 'Arasi mess' where they use the channa masala for veg koththu). Per plate was around 30 rs last year and it was worth. My dinner was mostly veg koththu those days. thanks

Madurai gilli

 

February 5th, 2012, 11:02 AM

Krishnaswamy

 

Madurai ya oru round katti menjuttu Tanjore side varalam. Angeyum neraya fav items irukku,

 

For Non-Veg:

 

1.

Simmakal Konar Kadai - KARI DOSAI (Mutton Dosai)

 

2.

Simmakal Konar Kadai - THALA KARI & KUDAL KUZHAMBU (Head-piece & Intestine Curry)

3.

Keelavasal Amsavalli - MUTTON BRIYANI (Actor Kamalhasan's Favourite)

4.

West Perumal maistry st., Kumar Mess - NAATUKOZHI BRIYANI & CURRY(Country-Hen Briyani:nuts:)

5.

Mahal Muniyandi Vilas - KOTHUPAROTTA & MUTTON KOLA

6.

Town hall road Hotel Taj - MUTTON BRIYANI

7.

Mahalipatti road Panamarathukadai - MUTTON BRIYANI

8.

Perumal tank Saraswathy mess - FISH CURRY

9.

Keelavasal Anbagam Mess - VENGAYA KUDAL (Onion-roasted Intestine)

10.Amma Mess - AYIRA MEEN KUZHAMBU & NANDU BRIYANI [Crab Briyani + Fish Curry](Actor Kamal's fav.) 11.Jeyavilas Hotel - MUTTON MEALS

and many

Let

me stop with top 10+1

:lol:

For Veg:

 

1.

West masi street Murugan Kadai - IDLY & types of Chutneys

 

2.

Meenakshi Bhavan (many places) - PANIYAARAM

3.

Mahal Famous Jiharthanda - JIHARTHANDA DRINK

4.

Goripalayam Metro Hotel - FRIED IDLY

 

5.

Jn. of West Chithirai st. & North Chithirai st. Iyengar Kadai - RAVA UPPUMA & RAVA KESARI

 

6.

KK Nagar Arch Kadai - Chappathi/Parotta for Veggies

7.

Nethaji road Modern Restaurant - VEG. MEALS & VARIETY DOSAS

8.

Vishaalam Coffee(many places) - COFFEE & VELLAYAPPAM

9.

Mahal Idiyaapa kadai - IDIYAAPAM & KOZHAA PUTTU

10. West masi st. Settu Kadai(Platform thalluvandi) - KAALAAN (Mushroom)

and many

Let

me stop with top 10.

madurakarenda

February 5th, 2012, 11:08 AM

Let me stop with top 10.

 

For god's sake, please add these ones also :lol: Amma mess - Ayira meen kulambu (Kamal hassan's and Kaviperarasu Vairamuthu's favorite) and nandu biriyani :cheers:

5.

Jn. of West masi st. & North masi st. - Iyer Kadai - RAVA UPPUMA & RAVA KESARI

And i guess you are referring to the iyengar hotel which is in North chiththirai and West Chiththirai streets junction :) Confirm it gilli

krishnaswamy

February 5th, 2012, 11:09 AM

"Zoo" Vandalur-le thane irukkudu? :lol:

madurakarenda

February 5th, 2012, 11:26 AM

"Zoo" Vandalur-le thane irukkudu?

Andha zoo la irukurathu ellame 'endangered species' sir. Adhanala adha ellam polachu pogatum nu vuturuvom :lol:.

Madurai gilli

February 5th, 2012, 11:49 AM

For god's sake, please add these ones also :lol: Amma mess - Ayira meen kulambu (Kamal hassan's and Kaviperarasu Vairamuthu's favorite) and nandu biriyani :cheers:

And i guess you are referring to the iyengar hotel which is in North chiththirai and West Chiththirai streets junction :) Confirm it gilli

Amma mess-a maranthe poyiten MK

Kandippa

Apuram

the same Iyengar hotel

:lol:

Madurai gilli

February 5th, 2012, 12:02 PM

maranthe poyiten MK Kandippa Apuram the same Iyengar hotel :lol: Madurai gilli February 5th, 2012, 12:02
maranthe poyiten MK Kandippa Apuram the same Iyengar hotel :lol: Madurai gilli February 5th, 2012, 12:02

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தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

"Zoo" Vandalur-le thane irukkudu? :lol: ^^ Ippo theriyutha naanga yen ovvoru thadavayum Maduraiku Zoo venum-nu
"Zoo" Vandalur-le thane irukkudu? :lol: ^^ Ippo theriyutha naanga yen ovvoru thadavayum Maduraiku Zoo venum-nu

"Zoo" Vandalur-le thane irukkudu? :lol:

^^ Ippo theriyutha naanga yen ovvoru thadavayum Maduraiku Zoo venum-nu kekuromnu

?

:lol::lol:

kannan infratech

February 6th, 2012, 11:50 AM

My fav place for simple meals is Kakka Thoppu Theru Sriram Mess.

madurakarenda

February 6th, 2012, 11:57 AM

My fav place for simple meals is Kakka Thoppu Theru Sriram Mess.

Yes, kaakka thoppu theru sri ram mess will sell home like meals with nice side dishes :) I will post a photo soon if i happen to go through that side

Madurai gilli

February 9th, 2012, 05:32 AM

http://img821.imageshack.us/img821/3192/mduar.jpg (http://imageshack.us/photo/my-images/821/mduar.jpg/)

Uploaded with ImageShack.us (http://imageshack.us)

karkal

February 22nd, 2012, 02:03 AM

Anjappar opening in NY

http://www.nytimes.com/2012/02/22/dining/doppio-senso-and-maimonide-of-brooklyn-open.html

ANJAPPAR CHETTINADU This branch of a chain based in India with more than 30 restaurants in several countries, including 2 in New Jersey, specializes in the food of Chettinad, an area near Chennai in South India. Though the extensive menu includes tandoor, North Indian and even Indian-Chinese dishes, the Chettinad food, frequently fried, is what intrigues. It depends on freshly ground spices, is not vegetarian despite its Southern origins and often includes eggs: 116 Lexington Avenue (27th Street); (212) 265-3663.

KONGU-NADAN

March 1st, 2012, 12:01 PM

 

Great Thread

Naakku ooruthe. Just want to jump inside the computer and eat everything in the photos.

 

A

hotel famous for parotta in Erode : Kongu Parotta

In Erode-Perundurai road.

 

kannan infratech

March 1st, 2012, 12:06 PM

Guys.

Now we can shift our focus from Madhura to Thanjavur or Kongu Nadu specials.

Have a go.

(Nakka Chappuk kottikondu padikkarom) :)

saysenthil

March 1st, 2012, 03:21 PM

Aaaavi parakkaa saaapdaanom

https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/431369_357270267640100_118055624894900_1192778_1400663871_n.jpg

wlbkng

March 4th, 2012, 09:49 AM

^^ Thaniya veliyoor la irukka engala madri bachelors oda vayitherichal ungalai vayira kalanga veikkattum.

kannan infratech

March 5th, 2012, 12:41 PM

Avi parakka, Suda Suda, warm & hot food - Ungalukku venum

Engalukku, colda, jillunu venum. :lol:

madurakarenda

March 5th, 2012, 01:15 PM

^^ Jill beverages for Kannan sir and those who want to drive away the heat.
^^ Jill beverages for Kannan sir and those who want to drive away the heat.
------------------------------------------------------------------------------
Nannaari Sarbath :
http://bp3.blogger.com/_NGvqxTgLTM8/R7BwcwcCl5I/AAAAAAAABjM/RGv5vM2ZHvM/s320/nannari+sorbeth.JPG
Ingredients:
Lemon - 1
Nannari Syrup - 3 tbsp's
Chilled Water - 1 Cup
Method:
Extract Juice from the Lemon and mix with Water and add Nannari Syrup to and Mix well. Serve chilled. its better to take this sarbath in
empty stomach.
To prepare Nannari syrup:
Recipe for Nannari Syrup:
Ingredients:
Nannari Root - 50 gms
Water - 2 cups + 1 cup
Jaggery / Vellam - 150 gms
Method:
T k
St
M
t
d P
tl
C
h th
t
ith P
tl
t
i
th i
th
t
ill l
d
h
t
th
i
t
/ Vellam - 150 gms Method: T k St M t d P tl C h
/ Vellam - 150 gms Method: T k St M t d P tl C h
/ Vellam - 150 gms Method: T k St M t d P tl C h

7/23/13

தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

you (white part) of the root.After Removing, Take the roots in your mixie jar and
you (white part) of the root.After Removing, Take the roots in your mixie jar and
you
(white part) of the root.After Removing, Take the roots in your mixie jar and grind them just for a second. its just to break the roots into
a
e a
one
or ar an
es
e.
rus
e roo s w
es
e
w ce or
r ce,
e roo
w
oosen up an
ave o remove
e nner par
small pieces.
Boil 2 cups of Water in a vessel, remove from flame and instantly add the grinded roots and close the vessel with its lid. Leave the Vessel un
disturbed for 5 - 6 hours. dont open in between, as you may release the steam. Let the Roots infuse Water
After 6 hours, Strain the roots away. strain with a muslin cloth. Keep the water aside.
Add 1 cup of water to a Pan, Add Jaggery and melt the jaggery and filter it. now heat the filtered jaggery water. slowly add the root infused
water to the jagger water and let it boil.
Boil for about 10 minutes in slow flame till they reach single string consistency. remove from flame and let the Nannari Syrup Cool Down.
Store the Nannari Syrup in a Sterlised Bottle and you can keep it in fridge and use it.
Source : http://homecookreceipes.blogspot.in/2011/05/nannari-syrup-and-sarbath.html

kannan infratech

 

March 5th, 2012, 01:39 PM

In most of the road side shops, they add sugar syrup and spoil the taste of Nannari Sherbeth.

 

I

prefer to take it with salt & lemon and I feel the instant cooling effect within a few minutes.

Veyilla sales call pannittu kalachu nikkumbothu, renu glass Nannari Lemon Salt Sherbeth kudicha

Adada

Adaada

Adadada

adadadadada. :)

In case you are dehydrated due to hot sun, it is better to take sugar & salt.

 

In case of soda lovers, use quality plain soda instead of water.

madurakarenda

March 5th, 2012, 02:26 PM

In case of soda lovers, use quality plain soda instead of water.

+1. I have had soda sherbath which i felt was even more refreshing than plain water. :cheers:--> Soda.

And I am a big fan of Panneer soda. :lol:

http://www.kalimarksbovonto.com/full-images/746940.jpg

kannan infratech

March 5th, 2012, 02:48 PM

Yesterday I bought some energy drinks for my son from an exclusive healthcare shop in Chennai. Most of the products available there were imported and quite costly.

Since I had time, I read through the contents of many items displayed there. To my surprise, most of them are based on the ingredients available in India.

Team group & Enfield Group are already into retailing of Indian herbal products in South. Dabur is a big name in North. Himalayas also.

see a great business opportunity here. With the Health Fad increasing exponentially year by year, it is better if TN / CG comes out with a policy to regulate this (not as a pharma product but as a food product) and encourage local EPs to set up mfg facilities.

I

I

am sure all the MNCs and Indian based MNCs will lap them up to market.

karthikarthik

March 6th, 2012, 03:17 PM

Last week I had Nannari surbath @ Ravi Soda Factory opp St Thomas Railway station. It seems they have a branch @ Madipakkam near More Supermarket. Its really refreshing compared to the carbonated drinks offered by MNC's.

madurakarenda

March 6th, 2012, 03:38 PM

Jorhat, Aug. 3: It is a well known fact that the widely-consumed fermented rice, popularly known as poita bhat in Assam, panta bhath in Bengal and pokhalo in Orissa has cooling properties and produces a soporific effect. But it is only recently that the agricultural biotechnology department of the Assam Agricultural University here has unravelled the immense health benefits of this water-soaked rice.

What is of more importance is that the lactic acid bacteria isolated from poita bhat has the potential of removing anti-nutritional factors in fermented food.

Madhumita Barooah, who worked along with Gunajit Goswami of the department to isolate the bacteria, said cooked rice had an element that prevented the availability of minerals like iron, potassium, sodium and calcium in high quantities.

“About 100gm of cooked rice has only 3.4mg of iron, while for the same quantity of rice fermented for 12 hours, the iron content went up to 73.91mg. Likewise, sodium, which was 475mg came down to 303mg, potassium went up to 839mg and calcium went up from 21mg per 100gm of cooked rice to 850mg, after 12 hours of fermentation of the same quantity of rice,” Barooah said.

Even after slight fermentation (three hours), the breakdown of the nutritional inhibitor by the lactic acid bacteria increased the mineral content manifold, she added.

“Although rice is an important source of dietary energy and nutrients, it is not a good source of metabolic micro-nutrients because of the presence of anti-nutritional factors such as phytic acid. Cereal grains such as rice also contain oligosaccharides that are not easily digestible because of absence of an enzyme in the human intestinal mucosa. Fermentation allows for breakdown of this and easy digestion,” Barooah said.

Poita bhat, which is consumed by many people here and in other east Indian states, is prepared by soaking and fermenting cooked rice overnight in water in a covered container. It is popular in rural households where this method is used to preserve leftover rice, which is consumed as breakfast the following morning along with salt, chilli, lemon and curd, if available. The dish is slightly sweet and sour in taste because of fermentation by the lactic acid bacteria.

As it is considered to be a coolant during summer, in Assam there is a Bohag Bihu tradition of consuming a small portion of poita bhat, accompanied by whisking of a hand fan, to signify the onset of summer.

http://www.telegraphindia.com/1110804/jsp/northeast/story_14328967.jsp

^^Was posted by one of my friends in facebook with the caption "பழய ேசா நா ஒ மா இ

"

by one of my friends in facebook with the caption " பழய ேசா நா ஒ மா
by one of my friends in facebook with the caption " பழய ேசா நா ஒ மா
by one of my friends in facebook with the caption " பழய ேசா நா ஒ மா
by one of my friends in facebook with the caption " பழய ேசா நா ஒ மா

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தமி உண வைகக (Tamil Cuisine) [Archive] - SkyscraperCity

kannan infratech March 6th, 2012, 04:02 PM Chennai fishermen circle a adhukku peru Chunda Kanji

kannan infratech

March 6th, 2012, 04:02 PM

Chennai fishermen circle a adhukku peru Chunda Kanji

madurakarenda

March 20th, 2012, 09:55 AM

www.foodiesdayout.com

Check this guys (Link posted in Madurai thread by mdubest)

kannan infratech

March 20th, 2012, 01:12 PM

Thanjvurkaravangala kaanave kaanum ???

Krishnaswamy Ayya!

onga ooru special items ellam avuthu vidunga.

Nakkai sappuk kottikindu padippom. :)

darkprinz

March 20th, 2012, 05:05 PM

Enga Orle Kovil Kadhambam famous will be great with chips :banana: