TROWEL

SHOVEL

TROWEL-a small handheld tool with a flat, pointed blade, used to

apply and spread mortar or plaster.
SHOVEL -a tool with a broad flat blade and typically upturned sides,
used for moving coal, earth, snow or other material.

RAKE- an implement consisting of a pole with a crossbar toothed

like a comb at the end, or with several tines held together by a
crosspiece, used especially for drawing together cut grass or fallen
leaves, or smoothing loose soil or gravel.
HOE a long-handled gardening tool with a thin metal blade, used
mainly for weeding and breaking up soil.

PITCH PORK A pitchfork looks like a huge version of a dinner fork. It has
long prongs attached to a long, circular handle. It is used to mix up the soil
and expose the darker, more nutrient-rich soil.
SHEARS- Shears are large scissors that farmers and gardeners use to prune their
plants. They can be used to cut off dead or dying portions to save the healthy part
of the plant.

CUTTING BOARD-A cutting board is a durable board on which to place

material for cutting.
DREDGERSA container with a perforated lid used for coating food wi

th a powder such as flour or sugar.

DOUBLA BOILERA cooking utensil consisting of two nested pans, designed to allow s
low, even cooking orheating of food in the upper pan by the action o
f water boiling in the lower.

FUNNELS a tube or pipe that is wide at the top and narrow at the bottom,
used for guiding liquid or powder into a small opening.

GARLIC PREES- a handheld device for crushing cloves of garlic through a

sievelike receptacle.

GREATER-of an extent, amount, or intensity considerably above the

normal or average.

KITCHEN KNIVES- A kitchen knife is any knife that is intended to be

used in food preparation.

Kitchen shears are scissors designed to perform an assortment of cookingrelated chores .