Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
and
Tourism
Operations
Research
Event
Minnetonka
DECA
Minnetonka
High
School
18301
Highway
7
Minnetonka,
Minnesota
55345
Allie
Dille
and
Jake
Wright
March
3,
2013
Snuffys
Malt
Shop
Tables
of
Contents
I.
EXECUTIVE
SUMMARY ............................................................................................................................. 1
II.
INTRODUCTION.......................................................................................................................................... 2
A.
Description
of
the
business
or
organization..................................................................................... 2
B.
Overview
of
the
businesss
current
website
structure,
capabilities,
offerings,
etc.......... 4
III.
RESEARCH
METHODS
USED
IN
THE
SWOT
ANALYSIS ........................................................ 5
A.
Steps
taken
to
design
the
study
and
the
instrument .................................................................... 5
B.
Steps
taken
to
conduct
the
study.........................................................................................................11
IV.
FINDINGS
AND
CONCLUSIONS
OF
THE
SWOT
ANALYSIS .................................................14
A.
Strengths
of
the
businesss
or
organizations
website ...............................................................14
B.
Weaknesses
of
the
businesss
or
organizations
website..........................................................15
C.
Opportunities
for
the
businesss
or
organizations
website ....................................................18
D.
Threats
to
the
businesss
or
organizations
website .................................................................22
V.
PROPOSED
STRATEGIC
PLAN
AND
COST
ANALYSIS ............................................................22
A.
Develop
a
strategic
plan
to
revise
and
improve
the
businesss
website ............................22
B.
Create
a
timeline
to
implement
the
strategic
plan.......................................................................27
C.
Develop
a
cost
analysis
of
revising
the
website,
hosting
fees,
and
technical
support..28
D.
Identify
revenue
streams
for
the
website .......................................................................................29
E.
Return
on
investment...............................................................................................................................29
VI.
BIBLIOGRAPHY .......................................................................................................................................30
I.
EXECUTIVE
SUMMARY
Research
conducted:
Secondary
Research
Customer
Survey
Personal
Interviews
(7)
Focus
Groups
Strengths:
1.
Distinct
ffties
theme
adds
to
company
image
2.
Consistent
brand
identity
3.
Simple
4.
Hightlights
Awards
5.
Includes
locations,
menu,
and
hours
Weaknesses:
1.
Unattractive
interface
2.
Not
an
adaptive
or
^lexible
site
3.
No
restaurant
history
or
explanation
4.
Lacks
external
links
to
social
media
5.
Confusing
search
results
SWOT
Analysis
of
Current
Website
Opportunities:
1.
Become
more
aesthetically
pleasing
2.
Showcase
community
involvement
3.
Offer
coupons,
deals,
and
special
events
4.
Create
a
mobile-friendly
site
Threats:
1.
Competitors'
websites
are
more
professional
2.
Competitors
frequently
update
their
websites
3.
Competitors
offer
coupons
4.
Low
search
engine
optimization
Strategic
plan:
1.
Develop
wireframe
2.
Choose
a
template
3.
Pay
for
a
hosting
fee
4.
Hire
photographer
5.
Carry
out
manager
contributions
6.
Hire
website
developer
7.
Revise
and
test
the
website
8.
Train
the
manager
9.
Launch
the
website
10.
Implement
Google
analytics
Timeline:
It
will
begin
in
September
of
2013
and
run
until
the
website
is
launched
in
late
March
of
2014.
1
Cost
analysis:
Ini%al
Cost
$3,355.65
Addi%onal
Monthly
Cost
$37.70
II.
INTRODUCTION
A.
Description
of
the
business
or
organization
Snuffys
was
originally
founded
in
the
late
1950s.
Its
original
location
was
on
the
northwest
corner
of
Highway
7
and
Highway
101
in
Minnetonka,
Minnesota.
The
current
owner,
Mike
Mueller,
purchased
the
naming
rights
in
1983
after
growing
up
in
Minnetonka
and
enjoying
Snuffys
as
a
child.
Later
that
year,
he
opened
the
doors
to
the
second
Snuffys
Malt
Shop
located
in
Highland
Park,
Minnesota.
Over
the
past
28
years,
he
has
expanded
it
into
a
chain
of
four
restaurants
including
the
Minnetonka,
Edina,
Roseville
and
Highland
Park
locations.
The
companys
ability
to
grow
is
mainly
credited
to
a
loyal
customer
base
and
customer
referrals.
Snuffys
has
been
successful
because
the
owner
fully
understands
the
market
Snuffys
is
in.
As
a
family-owned
and
operated
business,
family
values
are
at
its
core.
Snuffys
values
the
families,
stories,
and
traditions
of
its
customers.
Customers
know
they
will
receive
quality
customer
service
and
great
food
for
a
reasonable
price.
For
some
customers,
their
visit
to
Snuffys
may
be
the
only
time
all
week
they
eat
out,
and
Snuffys
wants
to
make
it
special.
Snuffys
has
been
successful
for
a
variety
of
reasons.
In
the
owners
mind,
the
location
and
placement
of
the
restaurants
is
the
most
important
aspect
that
has
led
to
the
restaurant's
success.
All
four
locations
are
near
schools,
baseball
facilities,
and
major
intersections.
The
locations
are
strategically
placed
in
the
center
of
communities,
making
it
convenient
for
customers
to
eat
when
they
are
limited
on
time.
This
allows
Snuffys
to
keep
its
advertising
budget
minimal.
Snuffys
currently
does
not
distribute
coupons
through
its
website,
but
instead
it
seamlessly
integrates
its
ads
and
coupons
in
community
magazines
and
newspapers.
Its
regular
customers
know
where
to
find
these
coupons
and
have
helped
build
a
large
following
through
a
positive
word-of-mouth
reputation.
Each
day,
only
3-5%
of
customers
use
coupons.
Each
Snuffys
location
serves
approximately
300
to
500
customers
daily.
Snuffys
earned
a
revenue
of
1.2
million
dollars
this
past
fiscal
year.
Another
factor
that
contributes
to
Snuffys
success
is
its
strong
emphasis
on
customer
service.
The
company
prides
itself
on
not
only
being
a
part
of
the
food
industry,
but,
also,
the
customer
service
industry.
Snuffys
has
a
simple
philosophy
for
its
employees
to
follow:
the
customer
is
always
right.
Its
employees
are
carefully
trained
to
understand
that
in
order
to
provide
a
quality
experience,
they
must
first
take
care
of
the
customer,
and
then
take
care
of
their
food
order.
Throughout
the
years,
Snuffys
has
become
an
iconic
eatery
for
local
communities.
Snuffys
is
able
to
achieve
this
by
being
involved
with
its
community
members.
Snuffys
also
actively
participates
in
almost
all
fundraising
opportunities
for
local
schools
and
sports
teams.
Over
the
past
fifteen
years,
Snuffys
has
sponsored
a
Little
League
team
in
each
of
the
four
different
communities.
In
addition
to
being
involved
in
the
community,
Snuffys
has
become
a
meeting
place
for
local
Wednesday-night
Bible
groups
and
book
clubs.
In
the
future,
Snuffy's
is
planning
on
expanding
distribution
through
the
addition
of
a
food
truck
in
the
Minneapolis-St.
Paul
area.
Snuffys
also
plans
to
expand
into
developing
markets
such
as
the
western
suburbs
of
3
The Home page offers customers with a link to contact Snuffys managerial
signature
items,
and
highlights
the
awards
and
recognition
received
within
the
last
six
years,
including
Best
Milkshakes
from
the
Minneapolis/St.
Paul
Magazine,
Best
Restaurant
for
Kids
and
Best
Burger
from
the
Twin
Cities
Reader,
and
recognized
Among
the
Most
Popular
Neighborhood
Restaurants
by
the
New
York
Times.
The
See
the
Menu!
sub-heading
offers
customers
with
an
overview
of
all
the
entrees,
sides,
and
desserts
offered
and
their
prices.
The
page
also
presents
a
kids
menu
for
children
under
the
age
of
eight.
The
sub-heading
continues
the
fifties-retro
theme
throughout
the
menu,
which
offers
authentic
fifties-style
food
options,
including
hamburgers,
sandwiches,
soups
and
salads,
with
classic
fifties
malts,
sundaes,
sodas,
phosphates,
floats,
and
beverages.
Similar
to
the
home
page,
the
See
the
Menu!
page
includes
images
of
some
of
Snuffys
well-known
entrees
and
sides.
It
also
offers
a
link
to
a
downloadable
PDF
file,
allowing
customers
to
print
the
menu
at
their
convenience.
The
final
sub-heading
titled
Snuffys
Locations
contains
information
about
the
four
locations
in
Minnetonka,
Edina,
Roseville
and
Highland
Park.
The
page
is
broken
up
into
four
sections,
one
for
each
restaurant.
Each
section
includes
an
address,
summer
and
winter
hours,
a
store
front-picture,
and
a
small
map
of
the
location,
courtesy
of
Google
Maps.
The
locations
page
also
includes
a
link
to
Google
Maps,
allowing
the
customer
to
acquire
directions
from
an
address
of
their
choice
straight
to
the
Snuffys
location
closest
to
them.
The
objective
of
our
research
was
to
analyze
Snuffys
current
website
and
evaluate
its
effectiveness.
Our
purpose
was
to
create
a
new
and
more
efficient
strategy
for
Snuffys
Malt
Shop
to
utilize
the
power
of
its
website.
We
used
both
primary
and
secondary
research
in
this
study
to
fully
understand
all
aspects
of
websites
and
how
to
improve
Snuffys
website
to
be
more
beneficial
to
its
customers.
Secondary
Research
Company
Information:
1.
Snuffy's
Website
2.
Snuffy's
Facebook
3.
Snuffy's
Twitter
4.
Snuffys
Foursquare
5.
Snuffys
Yelp
Textbooks:
1.
Web
Usability
by
Mark
Pearrow
2.
Web
Style
Guide
by
Patrick
J.
Lynch
and
Sarah
Horton
3.
Search
Engine
Optimization
by
Bruce
Clay
and
Susan
Esparza
4.
Game
Storming
by
Dave
Gray,
Sunni
Brown
and
James
Macanufo
Online
Articles:
1.
Build
a
Website
That
Drives
More
Business
Bloomberg
Businessweek
2.
What
Your
Companys
Website
Really
Says
Bloomberg
Businessweek
3.
10
Principle
Of
Effective
Web
Design
Smashing
UX
Design
4.
10
Things
Every
Small-Business
Website
Needs
Entrepreneur
5.
How
To
Design
a
Good
Website
Berkeley
6.
Minnetonka
Statistics
City
of
Minnetonka
Rationale:
At
the
beginning
of
our
research
process,
we
used
secondary
research
sources
as
a
way
to
gain
factual
data
about
Snuffys
Malt
Shop
and
the
current
target
market.
Next,
we
gathered
information
by
reviewing
Snuffys
current
website
and
social
media
strategies
and
the
effect
they
have
on
its
sales.
Then,
we
gathered
information
about
strategies
and
other
web
design
tactics
used
by
a
variety
of
web
designers,
and
how
these
strategies
affect
the
usefulness
of
a
website.
Finally,
we
specifically
researched
other
competitors
website
designs
and
strategies
to
help
identify
website
trends
and
how
they
benefit
the
overall
sales
of
family-oriented
restaurants.
Primary
Research
Personal
Interviews:
1.
Bryan
Bach,
Snuffys
Malt
Shop
Manager
2.
Becky
Petersen,
Pearson
VUE
Web
Designer
and
Information
Architect
3.
Scott
Anderson,
Room
34
Creative
Services
Founder
4.
Brandon
Hagerstrom,
Hells
Kitchen
Print,
Web,
and
Social
Media
Specialist
5.
Lisa
Wormsbecker,
G&K
Services
Associate
Marketing
Manager
eCommerce
&
Website
Marketing
6.
Kathy
Swanson,
The
Nerdery
Senior
Account
Director
7.
Mary
Ann
Tackett,
The
Nerdery
Principal
UX
Designer
Customer
Survey:
1.
400
customer
responses
to
current
website
Focus
Group:
1.
10
community
members
from
each
restaurant
location
Personal
Interviews:
Bryan
Bach,
Snuffys
Malt
Shop
Manager
Rationale:
To
further
our
knowledge
about
the
business
history,
target
market,
philosophy,
and
visions
for
Snuffys
website,
we
conducted
an
in-
depth
interview
with
the
owners
grandson
and
current
manager
of
Minnetonka
Snuffys,
Bryan
Bach.
Throughout
the
interview,
we
were
able
to
collect
information
about
the
daily
sales,
community
involvement,
marketing
strategy,
and
current
website
design.
Becky
Petersen,
Pearson
VUE
Web
Designer
and
Information
Architect
centered
design
and
works
with
over
eight
hundred
clients
on
developing
and
updating
their
websites.
We
reached
out
to
the
senior
account
director
Kathy
Swanson
to
help
us
gain
a
better
understanding
of
the
development
of
wireframes.
Swanson
showed
us
a
variety
of
examples
of
wireframes
and
projects
The
Nerdery
has
completed.
Through
the
interview,
we
established
a
better
understanding
of
the
steps
taken
in
the
process
of
web
design
and
how
to
better
develop
wireframes.
Mary
Ann
Tackett,
The
Nerdery
Principal
UX
Designer
Rationale:
We
also
conducted
an
interview
with
Mary
Ann
Tackett
while
at
The
Nerdery.
Tackett
specializes
in
designing
websites
centered
on
the
users
needs;
she
also
codes
websites.
She
taught
us
key
principles
of
user
experience
design
and
how
to
format
a
website
that
is
tailored
to
the
consumers
needs.
We
also
learned
the
basics
of
website
coding
and
how
it
10
usage
were
included
in
the
survey.
The
survey
provided
us
with
important
insights
to
Snuffys
customers
website
usage
and
the
information
the
customers
look
for
when
visiting
a
restaurant's
website.
Focus
Group:
Rationale:
The
focus
group
was
intended
to
gather
opinions
and
view
points
of
Snuffys
current
website
and
also
to
test
the
accessibility
and
usability.
This
allowed
us
to
gain
information
about
the
problem
areas
of
the
website
and
learn
of
opportunities
to
enhance
the
website.
We
conducted
one
focus
group
in
each
Snuffys
location
to
avoid
biases.
The
focus
groups
consisted
of
ten
diverse
residents
ranging
from
ages
10-60.
The
diverse
groups
allowed
us
to
gain
a
wide
range
of
viewpoints
and
gave
us
the
opportunity
to
hear
many
different
perspectives
at
once.
It
also
allowed
us
to
examine
the
problems
of
the
current
website.
B.
Steps
taken
to
conduct
the
study
Personal
Interviews:
In
order
to
gain
a
better
understanding
of
Snuffys
as
a
business
and
its
website
and
social
media
goals,
we
conducted
an
in-depth
interview
with
Snuffys
manager,
Bryan
Bach.
Before
conducting
the
interview
we
created
goals
and
prepared
questions
that
would
help
us
achieve
these
goals.
Along
with
the
interview,
we
also
briefed
Bach
on
the
premise
of
the
research
project
and
informed
him
of
our
projects
overall
goals.
11
Personal
Interviews:
1.
Bryan
Bach,
Snuffys
Malt
Shop
Manager
2.
Becky
Petersen,
Pearson
VUE
Web
Designer
and
Information
Architect
3.
Scott
Anderson,
Room
34
Creative
Services
Founder
4.
Brandon
Hagerstrom,
Hells
Kitchen
Print,
Web,
and
Social
Media
Specialist
5.
Lisa
Wormsbecker,
G&K
Services
Marketing
Director
6.
Kathy
Swanson,
The
Nerdery
Senior
Account
Director
7.
Mary
Ann
Tackett,
The
Nerdery
Principal
UX
Designer
Customer
Survey:
It
was
important
for
us
to
gain
a
better
understanding
of
our
target
markets
opinions
on
Snuffys
website
and
social
media.
Referring
to
the
projects
overall
goals,
we
developed
a
list
of
questions
to
ask
Snuffys
customers.
We
acquired
both
qualitative
and
quantitative
data
in
our
customer
survey.
Our
questions
consisted
of
multiple-choice
and
open-ended
answers.
Qualitative
data
allowed
us
to
give
customers
a
chance
to
express
their
opinions
and
provide
feedback
in
regards
to
Snuffys
current
website.
To
ensure
accurate
results,
we
selected
100
random
Snuffys
customers
of
a
variety
of
ages
to
survey
from
all
four
Snuffys
locations.
By
the
end
of
our
survey,
we
developed
a
better
grasp
of
our
target
12
markets
wants
and
needs
in
regards
to
a
website
and
social
media.
The
data
gave
us
a
better
understanding
of
how
to
design
a
customer-friendly
website.
Low
High
10
Focus
Group:
We gathered a group of ten residents from each Snuffys location who are
During
our
time
with
our
focus
groups,
we
also
conducted
usability
tests
by
giving
participants
a
list
of
tasks
to
complete
and
recorded
the
time
it
took
for
them
to
complete
these
tasks
on
Snuffys
website.
By
the
end
of
the
focus
group,
we
were
able
to
determine
the
members
common
concerns
and
identify
problem
areas
of
the
current
website.
advantage
over
its
local
competitors.
Snuffys
website
has
a
distinct
fifties
theme
that
complements
the
restaurants
image.
The
website
is
consistent
with
Snuffys
in-
store
experience
and
gives
the
viewer
a
clear
feel
for
the
restaurant
environment.
Snuffys
website
consistently
incorporates
the
brand
logo
and
identity.
This
helps
to
develop
the
restaurants
image
in
the
mind
of
the
customer.
The
website
covers
basic
requirements
such
as
locations,
menu,
and
hours
to
allow
customers
to
use
important
functions
to
find
out
more
information
about
Snuffys.
Our
customer
survey
indicated
the
location,
menu,
and
hours
were
the
most
sought
out
items
on
a
restaurant
website.
This
is
important
to
note
because
Snuffys
currently
utilizes
these
functionalities.
Snuffys
website
also
highlights
various
awards
and
reviews
from
respected
publications
to
emphasize
its
excellent
food,
great
service,
and
the
nature
of
its
family-oriented
restaurant.
This
creates
credibility
and
persuades
customers
to
visit
the
restaurant.
Snuffys
website
also
includes
a
copyright
statement
and
revision
date
at
the
bottom
of
the
page,
which
adds
to
Snuffys
credibility.
The
current
website
has
information
organized
in
an
14
Snuffys Malt Shops website has other features that place it at a disadvantage
in
comparison
to
its
competitors.
Based
upon
our
focus
groups
and
customer
survey
findings,
Snuffys
interface
has
an
unattractive
and
unprofessional
look.
In
our
customer
survey,
we
posed
the
question,
How
would
you
rank
Snuffys
website
on
a
scale
from
1
to
10,
based
on
overall
appearance?
The
average
response
was
4.5
out
of
10.
Our
focus
groups
found
the
white
text
on
the
red
background
to
be
aesthetically
displeasing
and
difficult
to
read.
The
website
also
contains
more
than
three
different
fonts
and
font
sizes,
creating
a
non-uniform
look
that
is
disruptive
to
the
visual
flow.
Snuffys
home
page
contains
too
many
words,
making
it
hard
to
read
and
confusing
for
visitors
to
navigate
throughout
the
site.
The
focus
groups
brought
the
inaccessibility
of
Snuffys
external
links
to
our
attention.
Snuffys
external
links
match
the
text
of
the
general
information,
making
it
hard
for
visitors
to
distinguish
general
text
from
external
links.
According
to
Becky
Peterson,
Web
Designer
and
Information
Architect
of
Pearson
VUE,
a
websites
external
links
should
instead
be
1
Web
Style
Guide
by
Patrick
J.
Lynch
and
Sarah
Horton
15
blue
in
order
to
be
universally
recognized
as
links
and
not
to
be
confused
with
the
sites
general
text.
The
website
fails
to
advertise
all
of
Snuffys
signature
menu
items.
The
pictures
currently
displayed
on
the
website
are
low
quality,
not
visually
appealing,
and
fail
to
attract
customers
to
Snuffys.
The
website
also
contains
a
mix
of
different
types
of
photos
and
clipart,
adding
to
the
sites
non-uniform
and
unprofessional
look.
Finally,
the
websites
footer
lacks
consistency
throughout
the
site
and
fails
to
include
contact
information.
Overall, Snuffys website has poor flexibility and usability. The current
16
The
menu
found
on
Snuffys
website
is
low
quality.
This
affects
customers
ability
to
successfully
read
the
food
options
and
prices.
According
to
our
customer
survey,
the
menu
is
the
one
of
the
most
searched
for
features
of
a
website.
Snuffys
menu
is
hard
for
the
average
consumer
to
read.
This
may
cause
website
viewers
to
not
dine
at
Snuffys.
As
we
conducted
consumer
usability
tests
within
our
focus
groups,
we
found
Snuffys
maps
and
locations
were
hard
to
navigate
because
it
took
the
members
of
the
focus
group
a
great
deal
of
time
to
use
the
Google
Maps
function.
Our
focus
groups
had
a
hard
time
distinguishing
which
map
to
use
for
which
location.
Another
problem
area
indicated
by
our
focus
group
was
the
hours
of
operation
are
not
easily
accessible.
Another
piece
of
information
we
found
through
our
customer
survey
is
that
92%
of
customers
were
unaware
of
Snuffys
social
media.
Even
after
viewing
the
website,
customers
were
still
unaware
of
Snuffys
social
media
because
Snuffys
fails
to
advertise
them
effectively.
Snuffys
has
both
a
Twitter
account
and
Facebook
page,
but
only
advertises
the
Facebook
page
on
its
home
page.
The
Snuffys
logo
placed
in
the
upper-left
hand
corner
does
not
include
a
link
back
to
the
websites
home
page.
Most
viewers
are
accustomed
to
homepage
links
being
embedded
in
the
logo,
which
may
lead
to
confusion
for
the
websites
viewers.
Another
issue
with
Snuffys
navigation
is
that
the
sub-pages
do
not
include
titles,
which
creates
confusion
for
the
customer
as
they
navigate
through
the
site.
Search
engine
optimization
is
determined
by
the
placement
of
keywords
within
the
coding
of
the
title,
keywords,
and
description.
Snuffys
low
search
engine
optimization
can
be
accredited
to
the
lack
of
keywords
found
in
17
the
coding
of
these
various
sections.
The
lack
of
these
keywords
in
the
coding
of
the
website
result
in
Snuffys
having
low
search
engine
results.
Snuffys low number of page views, fewer than eight thousand per year, can
18
sizes
consistent
throughout.
External
links
should
be
made
blue
throughout
the
website
to
help
customers
follow
links
with
ease
and
little
to
no
confusion.
Along
with
consistent
font
styles,
the
website
should
also
maintain
a
footer
that
is
the
same
throughout
all
of
the
pages.
This
will
include
links
directly
to
social
media,
the
copyright
statement,
date
published,
and
contact
information.2
Along
with
footers,
headers
should
be
placed
on
each
subheading
to
clearly
display
the
page
the
user
is
viewing.
This
will
add
clarity
to
each
page
and
make
the
appearance
very
user-
friendly.
In
addition
to
consistency,
Snuffys
online
menu
needs
to
be
updated
to
be
higher
quality
and
easier
to
read.
This
will
help
customers
see
information
about
Snuffys
menu
clearly.
Along
with
a
clearly
displayed
menu,
the
menu
will
be
supported
with
professional
photos
of
the
entrees
and
nutritional
facts
in
order
to
attract
new
and
existing
customers.
Customers
would
benefit
from
higher-quality
photos
of
the
food
because
they
would
then
have
a
better
idea
of
what
to
expect
when
dining
at
Snuffys.
Along
with
improving
the
appearance
Designated
Keywords:
Snuffys
Malt
Shop
Snuffys
Family-friendly
restaurant
Minnetonka
restaurant
Edina
restaurant
Highland
Park
restaurant
Roseville
restaurant
Diner
style
restaurant
Burgers
Malts
Kid
friendly
restaurant
2
Web
Style
Guide
by
Patrick
J.
Lynch
and
Sarah
Horton
3
"Becky
Peterson:
Pearson
Vue
Web
Designer
and
Information
Architect."
Personal
interview.
12
Dec.
2012.
19
Snuffys
website,
allowing
customers
to
see
its
promotions
when
visiting
Snuffys
website.
Since
Snuffys
is
a
classic
staple
in
all
the
areas
it
serves,
it
is
important
that
Snuffys
website
includes
a
brief
history
of
its
business.
This
historic
review
will
draw
in
customers
in
the
older
end
of
our
market
by
eliciting
nostalgia
while
also
informing
younger
or
new
customers
of
Snuffys
rich
history.
Along
with
its
importance
in
history,
Snuffys
is
actively
involved
in
the
community.
Snuffys
should
feature
teams
it
sponsors
and
other
projects
in
which
it
participates
to
showcase
its
involvement
in
the
community.
After
conducting
market
research,
there
were
a
few
obvious
features
that
website
viewers
found
nonexistent
on
Snuffys
website.
In
order
to
meet
customers
needs,
Snuffys
website
must
include
nutrition
facts.
This
will
help
customers
make
informed
decisions
while
dining
at
Snuffys.
In
the
health-conscious
state
of
Minnesota,
consumers
benefit
from
the
addition
of
nutritional
facts
to
the
menu.
Next,
the
online
menu
should
offer
a
printer-friendly
version,
a
share
option
to
share
on
Facebook
and
Twitter,
and
an
email
option
for
customers
to
send
the
menu
to
friends.
This
way
customers
can
use
and
share
the
menu
with
ease.
In
order
to
entertain
children
who
visit
the
website,
Snuffys
should
develop
a
page
in
which
children
can
color
while
remaining
on
Snuffys
website.
This
interactive
coloring
page
will
be
a
print
out
that
will
serve
as
a
coupon
towards
a
discounted
kids
meal
when
colored
and
brought
into
stores.
Another
brand
new
feature
that
should
be
added
to
Snuffys
website
is
online
ordering.
The
majority
of
customers
in
our
survey
were
unaware
that
Snuffys
does
take-out
orders.
In
response
to
this,
Snuffys
should
add
an
easy
to
use
take-out
page
on
its
new
website
to
increase
revenue.
Lastly,
Snuffys
should
21
develop
a
newsletter
that
is
easy
to
sign
up
for
on
the
website.
Snuffys
potential
and
current
customers
will
benefit
from
signing
up
for
the
newsletter
by
receiving
emails
once
or
twice
a
month
that
feature
specials,
promotions,
and
community
involvement.
D.
Threats
to
the
businesss
or
organizations
website
Snuffys Malt Shops website faces external elements that could threaten the
business.
Due
to
Snuffys
websites
low
quality
and
lack
of
updates,
it
has
developed
an
unprofessional
look.
Local
competitors
have
avoided
this
by
keeping
their
websites
up-to-date
and
modern.
Compared
to
competitors
websites,
Snuffys
is
outdated
and
conveys
an
unprofessional
appearance.
Larger
family
restaurant
chains
have
a
larger
budget
to
spend
on
their
websites,
which
allows
them
to
more
frequently
update
their
website
and
include
more
advanced
features.
Snuffys
competitors
also
give
their
customers
the
incentive
to
visit
their
website
by
offering
coupons
and
deals.
This
encourages
increased
website
traffic.
In
addition,
other
local
restaurants
have
a
higher
social
media
following.
This
is,
in
part,
due
to
their
advertisements
on
their
company
websites
and
frequent
updates.
Social
media
helps
to
attract
more
customers
and
results
in
higher
revenue.
Also,
Snuffys
ranks
low
on
its
search
engine
optimization.
This
means
that
when
customers
search
for
local
restaurants
in
the
area,
other
competitors
rank
above
Snuffys.
This
gives
other
restaurants
a
competitive
edge
in
comparison
to
Snuffys.
23
service
will
take
care
of
the
sites
entire
technical
infrastructure,
including
web
services,
the
WordPress
platform,
software
updates,
website
security,
troubleshooting,
and
the
domain
transfers
as
well
as
storage
space
and
email
accounts.
Company
email
addresses
will
form
a
sense
of
credibility
in
the
mind
of
the
consumer
when
contacting
Snuffys.
Snuffys
will
use
godaddy.com
in
order
to
achieve
this
goal.
Go
Daddy
will
host
the
website
at
a
low
monthly
rate
of
$5.
4.
Hire
photographer
Rationale:
Snuffys
will
hire
a
photographer
that
specializes
in
capturing
photos
of
food,
drinks,
and
restaurants.
High
quality
pictures
on
Snuffys
website
will
attract
more
customers
to
the
restaurant.
Snuffys
will
hire
a
photographer
based
upon
referral
from
other
local
restaurants.
All
menu
items,
exterior,
and
interior
of
the
restaurants
will
be
photographed
to
be
put
on
the
website.
5.
Carry
out
manager
contributions
Rationale:
The
manager
will
write
descriptions
of
community
involvement,
history
of
the
restaurant,
menu
items,
special
events,
contact
information,
and
locations.
He
will
also
collect
nutritional
facts
about
menu
items.
The
manager
will
work
to
collect
photographs
that
illustrate
Snuffys
community
involvement,
like
its
sponsorship
of
local
athletic
teams.
He
will
also
create
realistic
coupons
that
will
be
featured
on
the
website.
The
manager
will
also
subscribe
to
Safe
Subscribe
in
order
to
create
a
place
on
the
website
that
users
may
enter
their
email
addresses
to
receive
a
monthly
24
25
developer
will
use
Merosys
to
fulfill
online
take-orders
on
the
new
website.
7.
Revise
and
test
the
website
Rationale:
After
completion
of
the
previous
steps,
the
website
will
be
in
a
rough,
unfinished
form
and
ready
to
be
revised.
Revisions
will
be
done
first
by
the
manager
to
insure
all
information
is
accurate.
Then,
focus
groups
will
be
conducted
in
order
to
determine
any
problem
areas
and
to
make
sure
that
it
is
appealing
to
customers.
Next,
the
developer
will
make
necessary
revisions
to
the
website.
8.
Train
the
manager
Rationale:
Once
the
website
is
completed,
the
manager
will
be
responsible
for
updating
the
website
in
the
future.
The
web
developer
will
train
the
manager
in
order
to
make
the
transition
seamless.
9.
Launch
the
website
Rationale:
After
all
necessary
steps
are
completed
and
revisions
are
made,
the
website
will
be
launched.
10.
Implement
Google
analytics
Rationale:
Google
analytics
is
a
free
service
offered
through
Google
that
provides
detailed
statistics
about
a
consumers
visits
to
a
website.
This
will
allow
Snuffys
to
identify
pages
that
users
utilize
the
most
often
and
will
promote
further
revision
of
the
website.
This
tool
will
allow
Snuffys
to
understand
where
and
how
viewers
get
to
the
website
and
what
device
is
being
used.
This
will
assist
Snuffys
promotional
activities
in
the
future.
26
Content Analytics
Social Analytics
Benefits:
Record
the
paths
visitors
take
through
site
Monitor
SEO
Monitor
website
traffic
Benefits:
Test
and
improve
web
pages
Discover
how
long
pages
take
to
load
Gain
insight
to
customer
activity
on
website
Benefits:
Measure
impact
of
social
media
Learn
which
sources
of
social
media
engage
visitors
Track
what
visitors
share
about
Snuffys
on
social
media
sites
Mobile Analytics
Conversion Analytics
Advertising Analytics
Benefits:
Track
what
mobile
devices
customers
access
website
from
View
geographic
location
mobile
site
is
accessed
from
Measure
mobile
app
performance
Benefits:
Benefits:
Helps
track
how
visitor
Determine
behavior
leads
to
sales
effectiveness
of
internal
website
advertising
Rationale:
Our
strategic
plan
will
take
place
from
September
of
2013
to
March
of
2014.
The
strategic
plan
will
begin
in
September
because
the
budget
will
have
to
be
approved
for
the
new
fiscal
year.
We
will
not
be
able
to
begin
until
27
the
new
year
has
started
and
the
plan
is
implemented
into
Snuffys
annual
budget.
We
chose
to
develop
the
website
in
the
winter
because
this
is
Snuffys
least
busy
time
period
and
the
manager
and
owner
will
have
the
most
time
to
contribute
to
the
production
of
the
website.
By
the
end
of
this
seven-month
period
Snuffys
will
successfully
launch
its
new
website.
C.
Develop
a
cost
analysis
of
revising
the
website,
hosting
fees,
and
technical
support
Process
Cost
Wireframe software
$99
Template
$69
Hosting fee
$5/month
Photographer fee
$500
Web developer
$2,500
$149.95
Merosys
fee
Google
Analytics
Safe
Subscribe
Initial
Cost
$19.95/month
Minimal
out
of
pocket
cost
$12.75/month
$3,355.65
Process
Cost
Hosting fee
$5/month
Merosys fee
$19.95/month
Safe Subscribe
$12.75/month
28
$37.70
downloadable
coupons
and
online
take
out
orders.
Snuffys
will
use
tools
set
up
by
the
website
developer
to
assist
in
determining
the
amount
of
coupons
downloaded.
From
there,
Snuffys
can
track
the
coupons
used
in
the
restaurant.
This
will
effectively
show
how
the
websites
coupons
affected
revenue.
Snuffys
will
also
be
able
to
measure
revenue
streams
by
monitoring
the
amount
of
revenue
received
via
online
take-out
orders.
E.
Return
on
investment
Based
on
our
thorough
research,
we
are
confident
this
new
website
will
bring
Snuffys
Malt
Shop
full
return
on
its
investment
and
increase
annual
revenue.
With
our
new
design,
Snuffys
will
be
able
to
measure
revenue
generated
by
the
site
by
determining
how
many
online
coupons
are
redeemed
and
the
number
of
online
take-out
orders
completed.
We
predict
the
online
coupons
will
increase
the
number
of
in-store
customers
by
5%
and
our
new
online
order
feature
will
increase
the
current
number
of
customers
by
another
2.5%
over
the
first
three
months
of
the
new
website
launch.
In
addition,
we
have
factored
in
approximately
10%
of
current
customers
would
begin
to
use
the
online
coupons.
After
just
three
months,
the
cost
of
Snuffys
investment
in
this
website
would
be
completely
paid
off.
Over
those
three
months
alone,
Snuffys
would
receive
a
29%
increase
in
revenue,
or
$4,331.25
in
additional
revenue.
Since
websites
last
on
average
three
to
five
years,
this
investment
would
quickly
bring
Snuffys
full
return
and
continue
to
increase
the
daily
revenue
for
the
duration
of
the
three
to
five
years.
29
VI.
BIBLIOGRAPHY
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2012.
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2012.
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in
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MN!
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Web.
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2012.
30