Luncheon Buffets

Hearty Buffet
23.50
choice of (2) entrees
roast beef in a cabernet mushroom sauce
burgundy beef tips
boneless herb chicken breast
roast pork loin
roast turkey breast
baked cod with lemon butter

hearty buffet includes:

tossed salad with choice of dressing
fresh vegetable blend
choice of one starch item:
rice pilaf with herbs
roasted red potatoes
country mashed potatoes
buttered noodles
assorted cookies, brownies and dessert bars
coffee or iced tea

Executive Deli Buffet

20.00
turkey breast
hickory smoked ham
sliced roast beef
corned beef
genoa salami
assorted wisconsin cheeses
assortment of breads and rolls
fresh garden salad with toppings and 2 dressings

potato salad, pasta salad

fresh sliced seasonal fruit
lettuce, tomato, onion platter
condiments
chips (individual bags)
chef's sweets table
coffee or iced tea

Boardroom Deli Buffet

22.00
soup of the day
assortment of sandwiches and wraps
(roast beef, turkey, ham, salami, vegetarian)
assorted wisconsin cheeses
potato salad and pasta salad
fresh sliced seasonal fruit

lettuce, tomato and onion platter

relish tray
condiments
potato chips
assorted cookies and dessert bars
coffee or iced tea

all pricing subject to 20% service charge and applicable sales tax

Additional Luncheon Buffets

Milwaukee Fish and Chicken Buffet

22.50
tossed salad with choice of dressing
beer battered cod filets
oven baked cod
choice of:
herb roasted chicken
-orsouthern fried chicken

potato pancakes
house fries
corn o'brien
creamy coleslaw
assorted rolls and rye
home baked cookies
coffee or iced tea

Salad Bar
18.00
choice of two house made soups
crisp salad greens and spring mix
calabrese salad with fresh basil
fresh vegetable platter with dill dip
assorted sliced melons

fresh baked rolls and warm bread sticks

with whipped butter
home baked cookies
coffee or iced tea

Pasta Buffet
21.95
penne pasta
alfredo and marinara sauces
oregano lemon chicken
beef lasagna
meatballs

romaine lettuce with sliced tomatoes,

cucumbers, red onions
balsamic vinaigrette
fresh baked garlic bread sticks
italian cookies and mini canoli
coffee or iced tea

all pricing subject to 20% service charge and applicable sales tax

Additional Luncheon Buffets

Build a Better Potato

17.95
large baked idaho potatoes
sour cream
cheddar cheese
diced onion
bacon
burgundy beef tips

tossed salad with dressings

broccoli florets
red and green peppers
assorted brownies and bars
coffee or iced tea

Tex Mex Buffet

21.00
choice of beef or chicken fajitas
cheese enchiladas
warm flour tortillas
mexican rice and ranchero beans
salsa and guacamole

fresh seasonal fruit display

lemon breeze bars
pecan bars
key lime pie
coffee or iced tea

All American Picnic Buffet

20.95
char-grilled hamburgers
hot dogs
bratwurst
baked beans
grandmas potato salad

sliced watermelon
lettuce, tomato and onion platter
brownies
apple and cherry pie
coffee and iced tea

all pricing subject to 20% service charge and applicable sales tax

Boxed Lunches

boxed lunches include can of soda and one choice of the following:
chocolate chip cookie, oreo fudge brownie, candy bar or whole apple

Stacked Deli Sandwich

18.00
choice of turkey, ham or roast beef with lettuce and tomato
served on a kaiser roll
bag of potato chips
dill pickle

Hoagie Sandwich
18.00
sliced ham, turkey and salami
provolone cheese, tomato and lettuce
bag of potato chips
dill pickle

California Wrap
18.00
large flour tortilla filled with shaved turkey breast
lettuce, tomato, cucumber, shredded cheese and ranch dressing
bag of potato chips
dill pickle

Vegetarian Wrap
18.00
large flour tortilla filled with fresh spinach, radish sprouts,
grilled portabella mushrooms, tomato, cucumber,
shredded cheese and ranch dressing
bag of potato chips
dill pickle

all pricing subject to 20% service charge and applicable sales tax

Plated Luncheon Selections

all luncheon entrees include house salad with dressing, warm rolls with butter, coffee or iced tea

Poultry
Chicken Breast Provence 18.00
baked boneless chicken breast, served on a bead of fettuccine with fresh spinach, roma tomatoes,
artichoke hearts and black olives
Palm Island Chicken 17.00
baked boneless chicken breast served over penne pasta and broccoli florets, topped with a basil
cream sauce
Jerk Chicken Breast 17.00
boneless chicken breast seasoned with caribbean spices, topped with sweet peppers and onions in a
tangy jerk sauce, served with island rice and broccoli florets
Chicken Breast Sicilian
18.00
breaded boneless chicken breast seasoned with italian herbs and topped with marinara sauce and
mozzerella cheese, served with linguine
Turkey Mignon Wrapped in Bacon 17.00
tenderloin topped with a fresh cranberry-mustard glaze, served with sweet potato mash and green beans
Chicken with Shiitakes 18.00
boneless chicken breast seasoned and pan fried, topped with a sherry wine shiitake mushroom sauce,
served on a bed of linguine and asparagus slivers

Seafood
Baked Lemon-Pepper Cod 17.00
baked lemon-pepper cod topped with chive butter, served with steamed parsley potatoes and
broccoli florets
Tortilla Crusted Tilapia 18.00
with tomato, peppers, onion and cilantro sauce, served with steamed rice and sauted zucchini sticks
Seared Salmon Filet 19.00
served with an orange cream sauce, steamed rice and sugar snap peas with red peppers
Shrimp and Prosciutto 19.00
broiled gulf shrimp served over a bed of linguine with sliced prosciutto ham, slivered asparagus and
lemon cream sauce

all pricing subject to 20% service charge and applicable sales tax

Plated Luncheon Selections

all luncheon entrees include house salad with dressing, warm rolls with butter, coffee or iced tea

Steaks and Chops

Braised Boneless Short Ribs 18.00
topped with sliced apples and cider glaze, served with oven roasted potatoes and green beans with
peppers and onion
Grilled Boneless Pork Chop 22.00
country style with yukon mash potatoes and garnished with julienne carrots, celery and onions
Petite Filet Mignon (6 oz.) 32.00
served with sauted burgundy mushrooms, cheddar twice baked potato and broccoli florets
Braised Tenderloin Tips
burgundy sauce reduction and fresh mushrooms, served with parsley buttered noodles

20.00

Vegetarian
Penne Pasta Primavera 16.00
tossed with roast eggplant, red peppers, tomatoes, broccoli and zucchini
Sesame Stir Fry 18.00
carrots, pea pods, broccoli, onion, celery, peppers and napa cabbage, sauted in sesame oil and sesame seeds

See our Courses menu to make

your luncheon extra special!

all pricing subject to 20% service charge and applicable sales tax

Salad and Sandwich Selections

all selections include coffee or iced tea

Sandwiches
Stacked Deli Sandwich 14.00
choice of turkey, ham or roast beef with lettuce and
tomato, served on a kaiser roll with potato chips
Turkey and Cheddar Croissant
15.00
shaved smoked turkey breast with mild cheddar,
served on a fresh croissant with lettuce and tomato,
potato chips and fruit garnish
New York Strip Sandwich (6 oz.)
18.00
served open face on toasted sourdough bread,
topped with mushrooms and onions, homemade
potato chips and pickle spear

California Wrap 15.00

large flour tortilla filled with shaved turkey breast,
lettuce, tomato, cucumber, shredded cheese and
ranch dressing with potato chips
Hot Palermo Sandwich
15.00
thinly sliced italian beef with melted provolone
cheese, served on a warm focaccia roll, homemade
potato chips with parmesan cheese and pepperoncini
Chicken Salad Sandwich
14.00
our famous homemade chicken salad with lettuce,
tomato and cheddar cheese on a kaiser roll,
served with kettle chips
(serve as a wrap for an additional $1.00)

Salads
salad selections include warm rolls and whipped butter
Chicken Caesar Salad 15.00
crisp romaine lettuce topped with strips of grilled chicken breast, grated parmesan cheese and seasoned
croutons, topped with caesar dressing
Grilled Salmon Salad 16.00
marinated grilled salmon fillet on a bed of spring greens and romaine mix with roasted red peppers and
portabella mushrooms, served with a roasted garlic balsamic vinaigrette
Chicken Avocado Chopped Salad 16.00
red leaf and romaine lettuce, cucumbers, tomato, avocado, and grilled chicken breast topped with smoked
shredded mozzarella and crispy pancetta bacon, served with a red wine vinaigrette
Shrimp and Crab Wedge Salad 17.00
marinated shrimp and crab salad with a crisp wedge of lettuce, sliced tomatoes, cucumbers, red onion
and diced mango, served with a mango vinaigrette

all pricing subject to 20% service charge and applicable sales tax