Han Dynasty 215-922-1888 108 Chestnut st. Philadelphia, PA 19106 Hot Appetizers ‘Spring Roll (50) Sweet Potato (5.95) Meat Buns (6:95) Tried or Steamed Dumplings (6.5) Dumplings in Chiti OU (6.95) (3) ‘Wonton in Chili Oil (6.95) (6) Beef Tendons in Chill O81 (935) (6) Rabbit w/ Peanuts in Chili O11 @95}8) Chicken in Chit Oi (2.95) (6 ork Belly in Gave Sauce (295) 6) Spiey Crispy Cucumber (635) (3) Spicy Green Bean Noodle (695) (6) Spey Green Bean in Black Beans (69598) Soups Fish w/ Pickled Vegs (9.95) West Lake Beef Soup (795) Seafood Tofu Soup (10.95) Pork w/ Chinese Pickles (695) Shredded Pork w/ Pickled Vegs (6.95) Noodles Cold Sesame Noodles (695) Cold Noodles w/ Chili OU (6.85) (6) Braised Beef Noodle Soup (695) Spicy Beef Noodle Soup (6.55) () ‘Dan Dan Noodles (7.95) (6) Spicy Noodle w/ Minced Pork (7.55)(6) Noodle w/ Minced Pork (7.95) Fried Rice/Lo Mein/Rice Noodle ‘Chicken (895) Park (8.95) Shrimp (295) Beet (2.95) House Special (10:95) Entrees Dry Pot Style (10) Served on a sizzling mini wok and cooked in a spley hot pot sasce with black mushrooms, bamboo shoots, snow peas, and bell peppers. Fish (17.95) Pork (14.95) Rabbit (1795) Lamb (17.85) Chicken (14.95) Shrimp (18385) Beef (17.95) Dry Pepper Style (8) ‘Your choice triple flash fried without batter in a mixture of peppercoms, sesame and dey peppers. Chieleen (3.95) Shrimp (18.95) Seallops (22.95) Hot Sauce Style (7) Stir fied eabbage and celery mixed info an authentic Sichuan hot sauce with your choice. Dry peppers and ‘garlic are added to bring out the Beet (17.95) Pork (1995), Fish (1795), Tofu (1295) Shrimp (18.85) Scallops (22.95) Lamb (1795) Chicken (13.5) Cumin Style (6) Your choice cumin crusted and stir ed with bell peppers, hot peppers and onions. Lamb (1498) Beef (14.95) Povk (12.95) (Chieken (12.95)Pickled Chili Style (6) Plekled chili sauce stir fried with your choice, Fish (17.95) CChiekcen (12.95) Shrimp (18.95) ‘Tofu (1195) Pork (1295) Dry Fry Style (6) Your choice of meat trp flash feted with dey peppers celery, bell peppers, ‘and Sichuan peppescorss. Beet (1455) Pork (12.95) Garlic Sauce Style (4) This dish isa “sweet and sour, spicy” sic fried mixture of ginger, garlic, bamboo shoots, wood ear mushrooms, ‘and bell peppers Pork (11.95) Chicken (1.95) Beef (13:95) Shrimp (1685) Seatlops (20.95) ‘Tofu (10.95) Lamb (1398) Long Hot Pepper Style @ Stir fried shredded Tong hot peppers ‘served with your choice Beet 395) Pork (1.95) Chicken (1.95) Tafa (1035) Kung Pao Style (3) ‘This sti fried "sweet and sous, spicy” dish is cooked with peanuts ,cclery ‘and hot peppers. ‘vale ith Chicken (12.95) Shrimp (17.95) Scallops (22.95) Double Cooked Style (2) ‘eeks and hot peppers cooked in a black bean sauce and chil oi Pork (13.95) Fish (17.85) Chicken (12.5) Salt n’ Pepper Style (1) Your choice deep fried and stir fried, served a ona bed of spinach lettuce with red and green bell peppers Shrimp (17.95) Chicken (22.95) Tofu (10.95) Scallops (22.95) Fish (1795) Scallion Style Stir fred ina hotsin and oyster sauces with onions and scallions. Bee (1335) Lamb (1395) Black Bean Style Black bean sauce stir fried with bell Perper and onions Fish 735) Shuimp (1883) Chicken (12.95) Pork (1295) Beef (14.95) Lamb (1495) Vegetables Mapo Tofu w/ Minced Pork (7) Home Style Tofu () Eggplant w/ Garlic Sauce (11.95) (3) ‘String Beans w/ Minced Pork (11.85) Pea Leaves w/ Garlic (12.95) Bok Choy s/ Black Mushrooms (12.85) ‘Stir Filed Shredded Potato (10.5)