Applications and Uses of Vanillin

Vanillin is a chemical compound widely used as perfume in food production.

As a perfume, Vanillin can be used in a wide variety of industries
including: food production, beverage, pharmaceutical, cosmetics,
agriculture/animal feed, and various other industries.
Vanillin in Food Production
Vanillin is widely used as perfume in food production.
As flavor enhancer: in chocolate, candies, biscuits, instant noodles and
bread to improve flavor.
Vanillin in Beverage
Vanillin is widely used as flavor enhancer in beverage.
As flavor enhancer: in icecream to improve flavor.
Vanillin in Pharmaceutical
Vanillin is widely used as intermediate in Pharmaceutical.
As intermediate: in manufacturing of medicine.
Vanillin in Cosmetics
Vanillin is widely used as Fragrance in Cosmetics.
As Fragrance: in commercial perfume to endue milk flavor.
Vanillin in Agriculture/Animal Feed
Vanillin is widely used as flavor enhance in Agriculture/Animal Feed.
As flavor enhance: in animal feed to mask unpleasant odors or tastes.
Vanillin in Other Industries
Not enough is known about application of Vanillin in other industries.
This application file is based on limited review of Foodchem International
Corporation. Feel free to contact us if you have any questions about
Vanillin or want to report new applications of Vanillin to us.
- See more at foodchem:
http://www.foodchemadditives.com/applications-uses/1356