PRESS RELEASE

For Immediate Release

Contact: Viva Bolova
816-423-6051
vbolova@barkleyus.com

Success Rice Announces Online Recipe Contest: Feed 4 for $10

Share Your Favorite Recipes to Win
Houston, Texas (Oct.2) Do you have a favorite rice recipe that can feed 4 people for $10? Now
is the time to show it off. Submit your recipes at www.successrice.com/feed4for10 for a chance
to win. The best recipes will be published on SuccessRice.com, and the top 10 winners will
receive a variety pack of Success Rice.
The top three winners will also receive gift cards. The first place winner will be awarded a $500
gift card. The second and third place winners will receive $250 and $100 gift cards, respectively.
All 10 winners will receive a variety pack of Success Rice, including Brown, White and Jasmine.
The winning recipes will be selected based on their taste, creativity, appearance and ease of
preparation.
Feed 4 for $10 is an online contest encouraging consumers to share quick and easy recipes
prepared on a budget. Contest entries must be received by December 28, 2008, and can be
submitted only through www.successrice.com/feed4for10. All recipes must include any Success
Rice product (Brown, White or Jasmine) and be a main dish no recipes for appetizers, side
dishes or desserts are accepted. The recipes should be ready in 30 minutes or less, which includes
preparation and cooking time. No purchase is necessary to participate in the contest.
Entries must be in the standard recipe format, including a list of ingredients and measurements,
cooking directions, cooking times and number of servings. The recipes must be original and not
previously published. The contest is open to United States residents 18 years and older as of date
of entry. Food professionals, including chefs, food writers, home economists, dietitians and food
educators, as well as employees and members of the rice industry are not eligible to participate.
For additional rules and regulations, please visit www.successrice.com/feed4for10.
Prizes will be awarded by Dec. 1, 2008. Winners will be notified via e-mail and phone. For the
name of the winners and winning recipes, please visit www.successrice.com/feed4for10 after
Dec. 1, 2008.
Based in Houston, Texas, Riviana Foods Inc. is one of the largest processors, marketers
and distributors of branded and private label rice products in the United States. Its principal
brands include Mahatma, Carolina, Success, Minute and Gourmet House.
Riviana Foods is a wholly-owned subsidiary of Ebro Puleva, S.A., the leading Spanish
food group, with interests in dairy, sugar, rice and pasta products. It is the world leader in the
rice sector and is the worlds number two pasta manufacturer. Ebro Pulevas other subsidiary in
the United States, New World Pasta Company, has such well-known brands as Healthy
Harvest, Ronzoni, San Giorgio, Creamette, American Beauty, Skinner, Prince,
Catelli and Lancia.

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Consumers Share Recipes That Save Time and Money

Success Rice Announces Winners of Feed 4 for $10 Contest
HOUSTON, May 21 /PRNewswire/ -- Need a budget-friendly recipe that delivers great taste in
minutes? Try these recipes created by consumers who know how to save time and money. The
flavorful dishes below won first, second and third place in Success Rice's recent Feed 4
for $10 contest.
We chose the winning recipes based on taste, creativity, appearance and ease of preparation,
said Debbie Jaramillo, test kitchen manager for Success Rice. All of the recipes are ready in 30
minutes or less, which includes preparation and cooking time.
The recipes were created by Success Rice enthusiasts in Oregon, Nebraska and Pennsylvania.
The first, second and third place recipes were submitted respectively by Karen B.
of McMinnville, Ore., Deborah B. of Omaha, Neb., and Elizabeth H. of West Chester, Pa. To
view the seven runners-up, visit www.SuccessRice.com/feed4for10.
Mango Chicken and Rice
1

bag Success Jasmine Rice or White Rice

tbsp. vegetable oil

lb. boneless, skinless chicken breasts, cut into 1-inch pieces

1/2 cup red onion, diced

1

red bell pepper, diced

3/4 cup hot mango chutney

1

fresh mango, peeled and diced

1/4 cup cilantro, chopped

Prepare rice according to package directions. In large skillet, heat oil over medium heat, add
chicken and cook until the meat is no longer pink in the center. Add red onion and red bell
pepper. Cook five minutes. Add mango chutney, mango, cilantro and rice. Stir well and serve.
Serves four.
Zesty Southwest Burgers with Cilantro Slaw
1

bag Success White Rice or Brown Rice

1/2 cup ranch salad dressing

2

cups shredded cabbage

tbsps. cilantro, minced

lb. round chuck

2 1/2 tbsps. hot and spicy taco seasoning mix

2

tbsps. vegetable oil

hamburger buns

Prepare rice according to package directions. Let cool for five minutes. To make cilantro slaw: in
large bowl combine ranch salad dressing, cabbage and cilantro. Toss to combine; cover and
refrigerate until serving.
In large bowl, combine rice, ground chuck and taco seasoning mix. Form into four patties sized
slightly larger than hamburger buns. Heat vegetable oil in large skillet over medium heat. Add
patties and cook to medium well (10 to 12 minutes or until center is 165 F), turning once.
To serve, on each hamburger bottom bun, place a cooked patty, an equal amount of slaw and top
bun. Serves four.
Creamy Chicken and Rice Popovers
1

bag Success White Rice or Brown Rice

non-stick cooking spray

cans (8 oz. each) crescent roll dough

cup cooked chicken, cubed

pkg. (8 oz.) cream cheese, softened

tbsps. fresh or frozen chopped onion

cup shredded cheddar cheese

salt and pepper to taste

Prepare rice according to package directions. Preheat oven to 375 degrees F. Spray baking sheet
with non-stick cooking spray. Unroll dough and make two large squares from each can, pressing
seams to seal. Combine remaining ingredients with rice. Evenly divide mixture on dough
squares. Pull up each corner of the dough towards the center, pressing to seal. Place on baking
sheet. Bake for 15 minutes, or until golden brown. Serves four.
Contact: Viva Bolova
816-423-6051
vbolova@barkleyus.com