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Estimating Risk
Sukon Kanchanaraksa, PhD
Johns Hopkins University
Section A
Relative Risk
Risk
(1)
Ate
(2)
Not Ate
Egg salad
83
30
Macaroni
76
67
Cottage cheese
71
69
Tuna salad
78
50
Ice cream
78
64
Other
72
50
5
Difference
of Attack
Rates
Food
(1)
Ate
(2)
Not Ate
(1)(2)
Egg salad
83
30
53
Macaroni
76
67
Cottage cheese
71
69
Tuna salad
78
50
28
Ice cream
78
64
14
Other
72
50
22
6
Difference
of Attack
Rates
Ratio of
Attack
Rates
Food
(1)
Ate
(2)
Not Ate
(1)(2)
(1)/(2)
Egg salad
83
30
53
2.77
Macaroni
76
67
1.13
Cottage cheese
71
69
1.03
Tuna salad
78
50
28
1.56
Ice cream
78
64
14
1.21
Other
72
50
22
1.44
7
Ratio of risks
Risk in exposed
Risk in non exposed
Differences in risks
(Risk in exposed) (Risk in non-exposed)
Risk in exposed
Risk in non-exposed
Cohort Study
Then follow to see whether
Disease
develops
Exposed
First,
identify
Not
exposed
Disease
does not
develop
b
Calculate
and compare
Totals
Incidence
of disease
a+b
a
a+b
c+d
c
c+d
a
c
= Incidence in exposed
= Incidence in not exposed
a+b
c+d
10
Cohort Study
Then follow to see whether
Disease
develops
Exposed
First,
identify
Not
exposed
Disease
does not
develop
a
= Incidence in exposed
a+b
c
= Incidence in not exposed
c+d
Calculate
and compare
Totals
Incidence
of disease
a+b
a
a+b
c+d
c
c+d
a
Relative Risk = a + b
c
c+d
11
Cohort Study
Then follow to see whether
Develop
CHD
First
select
Smoke
cigarettes
Do not
smoke
cigarettes
84
87
Do not
develop
CHD
2916
4913
calculate
Totals
Incidence
of disease
3000
84
3000
5000
87
5000
84
28.0
= 1.61
Relative Risk = 3000 =
87
17.4
5000
12
If RR = 1
Risk in exposed = Risk in non-exposed
No association
If RR > 1
Risk in exposed > Risk in non-exposed
Positive association; ? causal
If RR < 1
Risk in exposed < Risk in non-exposed
Negative association; ? protective
13
Attack Rates
of Sore Throat
Tuna
Salad
Egg Salad
Ate
Did not
eat
Ate
46/53
(87%)
3/10
(30%)
Did not
eat
8/12
(67%)
3/10
(30%)
14
Relative Risk
of Sore Throat
Tuna
Salad
Egg Salad
Ate
Did not
eat
Ate
2.9
1.0
Did not
eat
2.2
1.0
15
Exposure-Disease Tables Expanded from the CrossTabulation Table (Food-Borne Outbreak Exercise)
Sore Throat
Both
Tuna
Salad Ate
and
Did not
Egg
Salad eat
either
Yes
No
Total
46
53
10
RR = (46/53)/(3/10) =2.9
Sore Throat
Tuna Ate
Salad Did not
Only eat
either
Yes
No
Total
10
10
RR = (3/10)/(3/10) =1.0
Sore Throat
Ate
Egg
Salad Did not
Only eat
either
Yes
No
Total
12
10
RR = (8/12)/(3/10) =2.2
16
Relative Risk
+Tuna
1
+Egg
1 2
No Egg Salad
3 4
Ate Egg Salad
17
Blood Pressure
5
Low
Relative Risk
High*
0
Non-Smoker
Smoker
* High > 220 mg/100 cc
130+ mmHg
Non-Smoker
Smoker
18
Men
Aged 3049
Women
Aged 5062
Aged 3049
Aged 5062
38.2
105.7
11.1
155.2
190219
44.1
187.5
9.1
88.9
220249
95.0
201.1
24.3
96.3
250+
157.5
267.8
50.4
121.5
19
Men
Aged 3049
Women
Aged 5062
Aged 3049
Aged 5062
38.2
105.7
11.1
155.2
190219
44.1
187.5
9.1
88.9
220249
95.0
201.1
24.3
96.3
250+
157.5
267.8
50.4
121.5
Relative Risk*
< 190
1.0
2.8
0.3
4.1
190219
1.2
4.9
0.2
2.3
220249
2.5
5.3
0.6
2.5
250+
4.1
7.0
1.3
3.2
* RR of 1.0 set at level for males 3049 yrs of age with cholesterol level < 190 mg/dL.
20
Men
Aged 3049
Women
Aged 5062
Aged 3049
Aged 5062
38.2
105.7
11.1
155.2
190219
44.1
187.5
9.1
88.9
220249
95.0
201.1
24.3
96.3
250+
157.5
267.8
50.4
121.5
Relative Risk*
< 190
1.0
2.8
0.3
4.1
190219
1.2
4.9
0.2
2.3
220249
2.5
5.3
0.6
2.5
250+
4.1
7.0
1.3
3.2
* RR of 1.0 set at level for males 3049 yrs of age with cholesterol level < 190 mg/dL.
21
Section B
Odds Ratio
Interpreting Odds
23
Exposed
Non-exposed
Develop
Disease
a
c
Do Not
Develop
Disease
b
d
a
=
a+b
c
=
c+d
24
25
Exposed
Non-exposed
Develop
Disease
a
c
Do Not
Develop
Disease
b
d
a
=
b
c
d
26
Exposed
Non-exposed
Develop
Disease
a
c
Do Not
Develop
Disease
b
d
27
a
a d
ad
b
OR =
=
x
=
c
b c
bc
d
28
History of
Exposure
No History of
Exposure
Case
Control
a
The odds that a case was exposed =
c
b
The odds that a control was exposed =
d
29
History of
Exposure
No History of
Exposure
Case
Control
Odds ratio (OR) is the ratio of the odds that a case was
exposed to the odds that a control was exposed
a
odds that a case was exposed
= c
OR =
b
odds that a control was exposed
d
30
a
a d
ad
c
OR =
=
x
=
b
c b
bc
d
31
32
33
Therefore:
RR =
a/(a+b)
c /(c + d)
ad
a/b
=
= OR
bc
c/d
34
Do not
Develop
Disease
Exposed
200
9800
10,000
NonExposed
100
9900
10,000
200/10, 000
Relative Risk =
100/10, 000
Odds Ratio
200 x 9900
100 x 9800
= 2
= 2.02
35
Do not
Develop
Disease
Exposed
50
50
100
NonExposed
25
75
100
50/75
Relative Risk =
= 2
50/25
50 x 75
= 3
Odds Ratio =
50 x 25
36
If OR = 1
Exposure is not related to disease
No association; independent
If OR > 1
Exposure is positively related to disease
Positive association; ? causal
If OR < 1
Exposure is negatively related to disease
Negative association; ? protective
37
Section C
Odds Ratio in Unmatched and Matched Case-Control
CONTROL
N
E = Exposed
N = Not exposed
39
CONTROL
N
E = Exposed
N = Not exposed
Case
Control
Exposed
Not
Exposed
40
CONTROL
N
E = Exposed
N = Not exposed
Case
Control
Exposed
Not
Exposed
6x7
ad
=
= 3.5
OR =
3x4
bc
41
Quick Pause
In a hypothetical 2x2
table with the following
rows and columns, is
the OR calculated
correctly?
Control
Case
Exposed
Not
Exposed
8x7
ad
=
= 4.7
OR =
3x4
bc
42
Quick Pause
Control
Case
Exposed
Not
Exposed
Incorrect!
8x7
ad
=
= 4.7
OR =
3x4
bc
Why?
43
44
Controls
(without disease)
Smoked cigarettes
112
176
88
224
Total
200
400
% Smoking cigarettes
112
= 56%
200
176
= 44%
400
112 x 224
ad
=
= 1.62
OR =
176 x 88
bc
45
46
Discordant
Controls
Not
Exposed
Exposed
Exposed
Cases
Not
Exposed
Concordant
48
Cases
Controls
Not
Exposed
Exposed
Exposed
aa
bb
Not
Exposed
cc
dd
49
Cases
Controls
Not
Exposed
Exposed
Exposed
aa
bb
Not
Exposed
cc
dd
50
CONTROL
N
E = Exposed
N = Not exposed
Assume a study
of 10 cases and
10 controls in
which each
control was
matched to a
case resulting in
10 pairs.
51
CONTROL
N
E = Exposed
N = Not exposed
Controls
Exposed
Not
Exposed
Exposed
Not
Exposed
Cases
4
= 4
Matched OR =
1
52
Controls
Exposed
Not
Exposed
Exposed
Not
Exposed
Cases
53
Cases
Controls
Exposed
Not
Exposed
Exposed
Not
Exposed
Disease
Unmatched
2x2
Yes
No
Exposed
Exposure
Not
Exposed
54
Section D
Attributable Risk
Attributable Risk
56
Difference
of Attack
Rates
Egg salad
(1)
Ate
83
(2)
Not Ate
30
(1)(2)
53
Macaroni
76
67
Cottage cheese
71
69
Tuna salad
78
50
28
Ice cream
78
64
14
Other
72
50
22
Food
57
Background
Risk
Exposed group
Non-exposed group
58
Attributable risk
Incidence
not due to
exposure
Exposed group
Background
Risk
Non-exposed group
59
)(
Incidence in
= exposed group
Incidence in
non-exposed group
60
)(
Incidence in
= exposed group
Incidence in
non-exposed group
) (
Incidence in
Incidence in
= exposed group non-exposed group
Incidence in exposed group
61
Develop
CHD
Do not
develop
CHD
Totals
Smoke
cigarettes
84
2916
3000
28.0 per
1,000
Do not
smoke
cigarettes
87
4913
5000
17.4 per
1,000
Incidence
of disease
62
Incidence in
smokers
)(
Incidence in
non-smokers
63
Incidence in
smokers
)(
Incidence in
non-smokers
Incidence in smokers
28.0 17.4
28.0
10.6
= 0.379 = 37.9%
=
28.0
64
65
)(
Incidence in
= total population
Incidence in
non-exposed group
66
)(
Incidence in
= total population
Incidence in
non-exposed group
) (
Incidence in
Incidence in
= total population non-exposed group
Incidence in total population
67
)(
Incidence in
= total population
Incidence in
non-exposed group
68
69
We know that:
The incidence in smokers = 28.0/1,000/year
The incidence in nonsmokers = 17.4/1,000/year
From another source, we learn that:
The proportion of smokers in the population is 44%
So, we know that:
The proportion of nonsmokers in the population is 56%
70
)(
Incidence
in smokers
)+ (
Incidence
in nonsmokers
Percent
non-smokers
in population
)(
71
)(
Incidence in
= total population
Incidence in
non-smokers
(22.1/1000/year) (17.4/1000/year)
= 4.7/1000/year
72
) (
Incidence in
Incidence in
= total population
non-smokers
Incidence in total population
22.117.4
22.1
= 21.3%
73
Non-Smokers
RR
AR
%AR
Lung cancer
140
10
14.0
130
92%
CHD
669
413
1.6
256
38%
74
Non-Smokers
RR
AR
%AR
Lung cancer
140
10
14.0
130
92%
CHD
669
413
1.6
256
38%
75