Saison Dupont (page 61)

Another Round,
Guinness Extra Stout (page 120)
Orval (page 57) Stone IPA (page 167)
Chimay Red (page 51)

Please!
Bigger and better than ever, Storey’s second
edition of CloneBrews is completely revised,
updated, expanded, and enhanced.

Here are insider’s brewing tips, tricks, and

suggestions plus 200 tested and proven
recipes, featuring 50 new clones. Recipes
to create superstar brews at home include
Royal Oak Pale Ale, Post Road IPA, Brooklyn
Summer Ale, Sierra Nevada Stout, Ithaca
Brown Ale, and many more! Sierra Nevada
Pale Ale (page 150)
Schneider Weisse
CloneBrews, Second Edition Rogue Old Crustacean (page 212)
Bass Ale (page 68) Barley Wine (page 44)
Two-color; illustrations throughout Asahi Dry (page 190)
432 pages; 7 x 9

Paper: $18.95 US/ $23.95 CAN

2nd Editi
ISBN: 978-1-60342-539-1; No. 62539
on
completely u
with
pdated
Tess & Mark Szamatulski are seri- Publicity Contact:
New 50
ous about beer! They’ve authored
the Style column in Brew Your Own
Amy Greeman (413) 346-2113 or
Beer
magazine, and their brews have
amy.greeman@storey.com
Recipes
received medals in numerous • National review mailing
homebrew competitions. When not • Feature pitch to brew magazines and
brewing or writing about brewing, bloggers
Tess and Mark supply other home • Long lead mailing to food and beverage
brewers with brewing must-haves magazines
through Maltose Express, the Connecticut-based brew-
ing store they’ve owned and operated for over 20 years. • Feature pitch for Father’s Day roundups
• Recipe excerpts sold

ßStorey Publishing
210 MASS MoCA Way | North Adams, MA 01247
www.storey.com
Storey books are distributed in the gift and book trade by Workman Publishing.
To order, please see your sales representative or call (800) 722-7202. Storey
books are distributed in Canada by Thomas Allen & Son, LTD, (800) 387-4333.

4057CloneBrewsBrochure.indd 1 11/16/09 2:13:30 PM

 Our new, improved & definitive homebrewer’s guide shows how to
Brew the World’s Great
Beers at Home
2nd edition of CloneBrews raises the homebrewing bar!
E
VERY HOMEBREWER, at one time or
another, wants to take on the ultimate
challenge: duplicating the taste, body, and
mouthfeel of the world’s great beers . . . at home.
The first edition of CloneBrews showed home-
brewers exactly how to reach their goal, impress
their friends, and please their palates. Now, in the
new and expanded second edition, CloneBrews sig-
nificantly raises the bar with 200 hard-to-find reci-
pes — including 50 new ones — deeper detail, and
foodie-friendly features you won’t find elsewhere.
Hard-to-find info for the dedicated homebrewer
• Home brewing how-to and 200 can’t-miss
recipes to explore.
• 50 exciting NEW recipes, including Sam Adams
Boston Ale, Ithaca Brown Ale, Rare Vos by Ome-
gang, O’Hara’s Irish Red, Flying Dog Barley Wine,
Fat Angel by Magic Hat Brewery, Moose Drool
Brown Ale, Brooklyn Summer Ale, and many more.
• Recipes include separate extract, mini-mash,
and all-grain instructions, each critical to brewing
success.
• Recipes are been updated for today’s “hoppy”
tastes, with emphasis on IPAs, American Ales, and
Brown Ales.
• Info for serious brewers, too: Beer Judge Certifi-
cation Program guidelines for each beer style.
Bonus features for foodies
• Which beer to serve with fish? Each recipe in-
cludes “Beer & Food Pairing” tips.
• Recipes arranged by beer style for easy serving
selections.
4057CloneBrewsBrochure.indd 2
You CAN brew
these beers . . . and
HUNDREDS more!
Bitters including Royal Oak Pale Ale,
Marston’s Pedigree
American IPAs including Post Road IPA,
Stone IPA
Imperial IPAs including Victory Hop
Wallop, Southern Tier Unearthly IPA
American Pale Ales including Sam
Adams Boston Ale, Ballantine XXX Ale,
Long Trail Ale
Stouts including O’Hara’s Dry Stout,
Sierra Nevada Stout
Wheat Beers including Answer Dark
Wheat Beer, Schneider Weiss
Brown Ales including Ithaca Brown Ale,
Riggwelter Yorkshire Ale
Porters including 1998 Alaskan Smoked
Porter, Hoepfner Porter, Bert Grant’s
Perfect Porter
Belgian Ales including Rochefort 8,
Bournem Tripel
Barley Wines including Belle Dock
Barley Wine, Dominion Millennium,
Flying Dog Barley Wine
Praise for the
First Edition
Great gift for the homebrewer
“CloneBrews, by Tess and Mark Szamatulski,
is a great gift for the home brewer. 150
well-crafted and tested recipes produce
good approximations of world famous
beers like Guinness and Samuel Adams.”
— Star-Ledger
Homebrewers want recipes
— CloneBrews delivers
The first edition of CloneBrews helped
“brewers recreate their favorite inter-
national beers and ales. Homebrewers
around the world responded with enthu-
siasm and requested even more ‘clone
brew’ recipes.”
— Brewers Bulletin
Intriguing collection of recipes
“CloneBrews is an intriguing collection for
home brewers seeking to duplicate their
favorite beers from around the corner
Storey’s How-To Library is
and around the world.”
Photography: Melanie Jolicoeur
— Yankee Brew News
Does not disappoint a Complete Course on the
“CloneBrews includes homebrew recipes
for 150 commercial beers and does not
Fine Art of Homebrewing!
disappoint. It consists of detailed, if ulti-
mately approximate, clone brew recipes From step-by-step brewing basics for the beginner to
for commercial brews both familiar and how to judge a beer’s quality by mouthfeel and how to
those you’ll be hard pressed to find in duplicate your favorite commercial brew, Storey Publish-
your local store.”
ing offers homebrewers a complete beer library. This
— The Advocate
comprehensive collection illuminates and facilitates the
fine art of homebrewing.
11/16/09 2:13:35 PM