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Product
Reactant
Endothermic
Exothermic
Enzyme
Chemical Change
Physical Change
Conservation of Mass
Chemical Reaction
A. a new location
B. changes in size
C. changes in energy
D. changes in color
A. dropping a rock
B. heating a burner on stove top
C. freezing an ice cube
D. burning a candle
3. The boiling point of water at sea level is 100 degrees Celsius. What phase would
you expect water to be if it were heated to 110 degrees Celcius?
A. If we heat water and change it to a gas, then it can be collected into a liquid
B. If we heat an ice cube, then it will melt faster.
C. If we heat water and add salt, then the salt will dissolve faster.
D. If we heat vinegar and add baking soda, then it will react faster.
5. Vinegar is added to baking soda and bubbles of carbon dioxide rapidly form. A
cloudy liquid is left behind. What are products in this chemical reaction?
6. How does the number and kind of atoms involved as reactants in a chemical reaction
compare to the number and kind of atoms in the products?
A. there are more atoms that react
B. there are more atoms that are produced
C. there are the same number and kind of each
D. it varies from one reaction to another
7. Our body breaks down food using chemical reactions. What is this process called?
A. photosynthesis
B. respiration
C. combustion
D. production