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PRIMO Dounut Maker

Apparatus
250g Self Raising Flour
130g Sugar
1 Sachet Vanilla Sugar
25ml Milk
3 Eggs
5 Tablespoons il
15g !aking "o#$er
Method
Mi% the Flour& Sugar& Vanilla Sugar& Milk, Eggs&
Oil an$ the Baking Powder into a bo#l until 'ou
obtain a stiff paste( )ea*e the mi%ture to rest in a
#arm place for half an hour+ then& to continue the
preparation of the $ounuts& #ait for the PRIMO
Dounut Maker to heat up( "ut the mi%ture into the
moul$s an$ allo# for them to cook(

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