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I want to explain how the milk gets pasteurised.

This process commences when milk is heated to 72 Celsius for 15
seconds. Pasteurised is for killing the germs.
Next the milk is homogenised so its nice and creamy and smooth and
a lot lighter.
After this when its fresh and smooth it gets packaged into cartoons or
plastic bottles.
It gets transported to the shops in big trucks. Then the milk gets sold.
Some milks are made into ice-cream, cream, butter, yogurts and
Hope you get the fresh YUMMY milk from the shops.