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This process commences when the milk arrives from the dairy farm and gets pasteurised. That means the milk is heated at 72 degrees Celsius for 15 seconds to kill the germs. Then some of the milk made in to butter, cheese,ice cream and yoghurt.
This process commences when the milk arrives from the dairy farm and gets pasteurised. That means the milk is heated at 72 degrees Celsius for 15 seconds to kill the germs. Then some of the milk made in to butter, cheese,ice cream and yoghurt.
This process commences when the milk arrives from the dairy farm and gets pasteurised. That means the milk is heated at 72 degrees Celsius for 15 seconds to kill the germs. Then some of the milk made in to butter, cheese,ice cream and yoghurt.
This process commences when the milk arrives from the dairy farm and gets pasteurised .That means the milk is heated at 72 degrees Celsius for 15 seconds to kill the germs. Next the milk is homogenised. That means the milk is mixed to make the milk smoother.
After this the milk is packaged. That means some of the milk is put in to container and plastic bottler. Following this the milk goes into our local shop so we can buy it. But then some of the milk made in to butter, cheese ,ice cream and yoghurt. The final result is the milk go into our fridge our home and we all lose our money.