Hand Book of Incense Sticks Dhoop and

Oblation Materials (Hawan Samagri) With

Latest Techniques and Formulations

Isbn9788185480787

This unique book is complete pragmatic and provide indepth technology and processes
pertaining to incense sticks, dhoop and hawan samagri.
The basic objective of the book is to acquaint with latest and updated formulations and
processes which is very essential for new entrepreneurs and industrialists.
The book provides vital informations regarding the manufacture of incense sticks, dhoop and
hawan samagri etc.
As the dhoop and hawan samagri is growing very rapidly, this book is very suitable for a new
entrepreneurs as well as existing ones with its all practical formulations and processes. The
moto of this book is to help-out in the set up of new units for the production of incense sticks,
dhoop and hawan samagri etc.
The publication also covers government laws and rules for dhoop and hawan samagri,
specifications and details of plant and machineries alongwith directory section.

Chapter-1 Production of Cakes for Oblation-Cow Dung as a basic Raw Material
Chapter-2 Production of Cakes on Large Scale by Machine
Grinding or Pulbilizing Process
Edge Runner Used for Grinding
Making Fancy Cakes

Chapter-3 Various Useful Flavours of Spices and Butter

Formula for Vanilla Flavour
Preparation of Vanilla Paste
Formula for Butter Manufacturing
Formula for Strong Butter Flavour
Formula for Cream Flavour
Formula for Cinnamon Oil
Formula for Clove Flavour
Formula for Synthetic Flavour of Garam Masala
Formula for Garam Masala Flavour
Formula for Almond Flavour
Formula for Compound Flavour
Formula for Pleasing Compounding Flavour

Chapter-4 Flavouring Agents

Flowers Flavouring Agents
Flavoured Chemicals of Spices and Dairy Products
Butyl Butyrate and Amyl Valerinate
Amyl Acetate and Amyl Butyrate
Amyl Propionate, Benzyl Benzoate and Ethyl Acetate
Ethyl Heptonate, Ethyl Formate and other Ethers
Citral, ethyl Malonate and Isobutyl Acetate

Chapter-5 Oblation Materials (Hawan Samagri)
Formula for Oblation Materials

Chapter-6 Mosquito Repelling Coils
Automatic Plant and other Requirements
Formula for Dummy Agarbatties
Formula for Binder Manufacture

Chapter-7 Mosquito Repelling and Killing Powder
An effective Mosquito Killing Powder

Chapter-8 Mosquito Repelling Mats, Liquids, Cones and Agarbatties
Formula for Mosquito repelling Cones and Batties
Mosquito Repelling Black Dhoop
Process of Mats Manufacture
Formula for Mosquito Repelling Liquid
Electronic Mosquito Repellent Machine

Chapter-9 Agarbatti, Incense Sticks as Mosquito Repellent
Formula for Medium Quality Agarbatti Compound
Formula for Manufacture of Various types of Agarbatties
Formula for Synthetic Perfume Manufacture
Formula for Agarbatti Manufacture as Mosquito Repellent
Manufacture of Agarbatti

Chapter-10 Disinfectants with Formulations
Formula for Perfume Compound Manufacture
Formula for Manufacture of Synthetic Perfumes used by various Raw Materials

Chapter-11 Perfumed Agarbatties (Incense Sticks)
Formula for Rose Fragrance (Mild)
Formula for Rose Fragrance (Strong)
Formula for Chinese Rose Compound
Formula for Rose Perfume (High Quality)
Formula for Synthetic Perfume
Formula for Essence of Pandanus Flower
Formula for Jasmine Fragrance (Mild)
Formula for Jasmine Perfume (High Quality)
Formula for Perfume of Jasmine Bukey
Formula for Fragrance of Vitavest
Formula for Fragrance of Lavender (High Quality)
Formula for Fragrance of Lilac
Formula for Lily of the Valley
Formula for Perfume Powder
Formula for Perfumed Agarbatti
Formula for Otto Rose Synthetic
Formula for Synthetic Perfume of Red Rose
Formula for White Rose Perfume Synthetic
Formula for Rose Perfume Synthetic
Formula for Synthetic Jasmine Colorless

Chapter-12 Perfumed Candles
Formula for Perfumed Candle

Chapter-13 Medicated Candle
Mosquito Repelling candles
Formula for Medicated Candle
Formula for the Mixture of Wax
Bacteria Killer Candles

Chapter-14 Gum Benzoin, Synthetic Gum Benzoin and Rosins
Formula for Synthetic Gum Benzoin
Synthetic Kodia Gum Benzoin
Chapter-15 Traditional Hawan Samagri and Dhoop
Manufacture of Traditional Dhoops
Formula for Guggal Flavoured Dhoop
Formula for Special Royal Dhoop
Formula for Hauber based Hawan Samagri
Formula for Strong Flavour Hawan Samagri
Formula for Special Strong Flavour Hawan Samagri
Formula for Perfumed Traditional Hawan Samagri
Formula for Special Hawan Samagri
Formula for Special Hawan Samagri for Spring Season
Formula for Hawan Samagri for Freshness in Summer

Chapter-16 Orange Essences
Formula for the Strong Essences
Flowers, Spices, Saffron and Musk based Perfumed Powder
Formula for High Class Dhoop
Formula for Extra Strong Essence Powder
Formula for Royal Sandal Dhoop Powder Stable Flavoured

Chapter-17 Dhoopbatti Synthetic
Typical Ingredients for the Production of Dhoop Battis
Formula for Essential Ingredients of Dhoop Batti (Synthetic)
Dhoop Batti Manufacture

Chapter-18 Useful Herbs

Chapter-19 Raw Materials

Chapter-20 Masala Agarbattis
Formula for Manufacture of Masala Incense Sticks
Formula for Modern Method of Masala Agarabatti Manufacture

Chapter-21 Manufacture of Dummy Incense Sticks
Formula for most Popular Dummy Sticks

Chapter-22 Modern Binders
Formula for Starch based Binder
Formula for Common Casein Binder
Formula for Albumin based Binder
Formula for Soya Binder
Formula for Casein Glue for Strong Fixing
Formula for Stable Casein Glue
Formula for Quality Binder

Chapter-23 Perfuming and Repacking work

Chapter-24 Fragrances and Perfumes
Formula for Strong Rose Flavour
Formula for Rose Fragrance
Formula for Rose Essence
Formula for Lavender Fragrance
Formula for Marcissu Essences
Formula for Khus Essence
Formula for Lily Perfume
Formula for Strong Jasmine Flavour
Formula for Common Jasmine Flavour
Formula for Quality Lavender Essence
Formula for Flowers Compound Essence
Formula for Flavour of Synthetic Musk
Formula for Camphor Compound Essence
Formula for Compound Flavours of Camphor and Fruits

Chapter-25 Sandal Sticks and Cones
Formula for Sandal Cones and Batties
Formula for Guggal based Dry Dhoops and Cones
Cones and Batties of Rose Flavour

Chapter-26 Chemicals used as Fixatives

Chapter-27 Dhoop Manufacturing Methods and Details of Raw Materials
Feasibility of the Industry
Formula for Manufacture of Quality Dhoop Manufacturing Process of Rubber Binder
Preparation of Batties and Packing

Chapter-28 Preparation of Binders for Dhoop
Formula for Common Binders of Dhoop
Formula for Preparation of Natural Rubber as Binder
Formula for Quality Binder for Dhoops
Formula for Preparation of Reclaimed Rubber Binder

Chapter-29 Popular Flavours and Fragrances for Dhoops

Chapter-30 Technical Specifications of Machinery and Equipments
Directory Section
Addresses of Raw Material Suppliers
Addresses of Plant and Machinery Suppliers