RECIPE FOR BANANAS IN

PYJAMAS
Ingredients
1. Bananas
2. Popsicle sticks
3. Cooking chocolate
4. Sprinkles
5. Desiccated coconut
6. Crushed nuts
METHODS:
1. Peel off the bananas and cut into half.
2. Push the stick into the thickest end of banana halves.
3. Freeze the bananas overnight.
4. Melt the cooking chocolate in the microwave.
5. Remove the bananas from freezer.
6. Dip the bananas in the chocolate.
7. Prepare the coatings (sprinkles, nuts and coconut).
8. Roll the dipped bananas in the coating.