HOW TO MAKE SPAGHETTI

By: Felicia Soth

INGREDIENTS
1 lb ground beef
2 Italian sausage links cut
into pieces.
onion chopped
green pepper chopped
1 can of 4 oz tomato
sauce
1 jar of 26 oz Ragu
roasted garlic spaghetti
sauce
1 package of thin
spaghetti noodles
tsp salt
1 tsp garlic powder
tsp pepper
Secret ingredient
olive oil
Any kind of parmesan
cheese (optional)


RECIPE
1. To cook noodles, follow directions on its package and add 1 Tbs salt to the
water.
2. Drain noodles, add 1 Tbs of olive oil to noodles and set aside.
3. Put a little bit of olive oil and sausage in a frying pan , wait till sausage
browns then add hamburger, wait till hamburger browns then drain oil out.
4. Add the chopped onion and green pepper to the meat mixture and fry for 2
minutes. Add some garlic powder, pepper, and salt (make the flavor to
your liking).
5. Add spaghetti sauce and tomato sauce to the meat mixture with the secret
ingredient, tsp pepper, tsp salt and 1 tsp garlic powder.
6. Cook for 5 to 10 min.




FINITO
put some noodles in a bowl or on a plate
with some of the meat sauce and sprinkle the
parmesan on. (optional)
Done and ready to enjoy.