DIABETIC MOLASSES COOKIES

3 c. molasses
3 tsp. soda
1 c. shortening
1 tsp. cinnamon
3/4 c. hot water
5 c. four
1 tsp. ginger
Raisins (if desired)
Mix molasses and soda until light and foamy. Add melted shortening
and water. Mix thoroughly. Sift four, ginger and cinnamon. Add to moist
mixture. Refrigerate at least 4 hours, overnight is better. Drop by
teaspoon on greased cookie sheet. Bake at 350 degrees until done.