Coconut Yogurt

Whole Living, July/August 2011

Yield Serves 2
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Ingredients
1 cup coconut meat (rom 1 young green coconut!
" to # ta$lespoons resh coconut %ater
Juice o 1 lemon
2 ta$lespoons $lue$erries
2 teaspoons ra% honey, or dri&&ling
'irections
1( )uree coconut meat and %ater and lemon *uice in a $lender until smooth( +op %ith $lue$erries and
dri&&le %ith honey(
,oo-.s /ote
+o open a resh coconut, cut a%ay the outer hus- o the top o the coconut until the shell is visi$le( Stri-e
around the top o the shell %ith the heel o a che.s -nie at a #01degree angle( )ry the top o the shell o
%ith the tip o the -nie( )our the li2uid through a strainer into a pitcher( 3se a metal spoon to remove the
meat rom the shell(