Best Carrot Cake

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Photo: Tina Cornett; Styling: Leslie Byars Simpson

Truly our best-ever carrot cake recipe, make this

classic favorite for a crowd and you might not
have any leftovers to bring home.

Outstanding
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How to Make Best Carrot Cake
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%ngredients

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1 &ups all%purpose ,lour

1 teaspoons 7a'ing soda

*1 teaspoon salt

1 teaspoons ground &innamon

! large eggs
$

1 &ups sugar

!*- &up vegeta7le oil

$

!*- &up 7uttermil'

1 teaspoons vanilla e4tra&t

1 &ups grated &arrot

$

(9%oun&e# &an &rushed pineapple: drained

(! *1%oun&e# &an ,la'ed &o&onut

&up &hopped pe&ans or walnuts

Buttermil' 0la;e

Cream Cheese 2rosting

&reparation
< Line ! ($%in&h# round &a'epans with wa4 paper; lightly grease and ,lour wa4 paper< Set pans aside<
1< Stir together ,irst - ingredients<
!< Beat eggs and ne4t - ingredients at medium speed with an ele&tri& mi4er until smooth< 8dd ,lour
mi4ture: 7eating at low speed until 7lended< 2old in &arrot and ne4t ! ingredients< Pour 7atter into prepared
&a'epans<
-< Ba'e at !."= ,or 1. to !" minutes or until a wooden pi&' inserted in &enter &omes out &lean< >ri;;le
Buttermil' 0la;e evenly over layers; &ool in pans on wire ra&'s . minutes< Remove ,rom pans: and &ool
&ompletely on wire ra&'s< Spread Cream Cheese 2rosting 7etween layers and on top and sides o, &a'e<
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