Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Grains, Cereals and Starchy Vegetables wheat, oatmeal, rice, corn, potatoes,
bread, pasta
Fruits: banana, mango,
orange, lemon,
watermelon, pineapple,
strawberry, grapes, apple
Vegetables: lettuce, tomato,
carrot, broccoli, celery,
cucumber, onion
Dairy: yogurt,
milk, cheese
Proteins:
pork, beef,
poultry, fish,
egg, nuts,
legumes
Fats,
Oils and
Sweets