WEEKLY MENU

May 1st 5th

Soups Lentil**
MONDAY
Cream of Broccoli*
Entre Bacon Topped Mac and Cheese
$4.
Sides Stewed Diced Tomatoes** $1
Pizza Pepperoni $2.75

Soups Corn Chowder

TUESDAY Italian Wedding Bell
Salad Chicken Waldorf Salad on Spring Greens $
2.75
Entre Eggplant Parmesan*
$ 3.50
Sides Fusilli Marinara** $ 1.50
Side Chopped Garden Salad Italiano** $1.50
WEDNESDAY Soups Creamy Tomato Bisque*
Mushroom Beef
Salad Greek Salad with Grilled Chicken $3
Entre Moonshine BBQ Ribs
$4
Sides Aussie Fries $ 1.50
Pizza BBQ Chicken $2.75
Soups New England Clam Chowder
THURSDAY Hearty Vegetable Soup*
Salad BBQ Chicken with Roasted Corn Salad $3
Entre Chica Boom Enchilada (2)
Roasted chicken breast, queso and Boom-Boom
Sauce $4
Sides Cilantro Lime Rice $
1.25
Soups Portuguese Sausage Stew
FRIDAY
Tuscan Tomato and White Bean**
Entre Seafood Primavera in White Wine Cream Sauce
$ 3.25
Shrimp,& Scallops
Sides: Warm Herbed Focaccia $
1.25
Choose Healthy
SOUP PRICES: Small $1.99 Medium $2.65 Large
$2.99
Low Fat/Low Calories
PIZZA PRICES: Cheese $2.25 Topping $2.75
Low Carbohydrates

Organic or Locally
Grown
Weekly Menu Week #7 Spring 2015
Menu selections are subject to change without notice
* Vegetarian