LOBBY RESTAURANT

SOUP

Tomato Bisque or Soup du Jour 4/6

SALAD

Spinach with blue cheese, red onion, egg, walnuts, crouton & warm bacon brown sugar dressing 5
Green salad with tomato, red onion, carrot, chevre & lemon balsamic vinaigrette 5
Smoked Trout with chopped egg & sour cream horseradish over green salad 9
Pan seared Duck Breast over spinach salad 12
Grilled peppercorn crusted Salmon with cucumber dill sauce over green salad 12

APPETIZERS

Mushroom Tart sauteed wild mushrooms with shallots, butter, white wine & braised leeks in a pastry shell 8
Fried Cheese Curds hand breaded with buttermilk dressing 5
Potato Pancakes with crème fraiche & apple currant sauce 6
Mussels steamed with shallots, garlic, white wine & toasted bread crumbs 8
F

ENTREES
Pan seared Duck Breast with tart cherries, braised leeks & cauliflower mash 13
Braised Beef Brisket with roasted parsnips & brussel sprouts 12
Flank Steak marinated & grilled with wild mushroom jus & mashed potatoes 13
Salmon peppercorn crusted with cucumber dill sauce, asparagus & potato pancake 13
Pork Tenderloin pan-fried with a green apple mustard jus, mashed potatoes & green beans 13
Walleye, walnut crusted with braised Swiss chard, shallots, white wine, lemon & matchstix 14
Vegetable Gratin with brussel sprouts, eggplant, parsnips, leeks, asparagus, cauliflower puree
with Swiss cheese, cheddar & toasted bread crumbs 11

SANDWICHES Served on a toasted bun with matchstix or green salad

Salmon with bacon, chopped egg, onion, lettuce, tomato & cucumber dill sauce 8
Orpheum Burger with cheese, lettuce, tomato, onion, butter milk dressing 8
Prime Rib with caramelized red onion, sour cream horseradish, au jus 9
Walleye, walnut crusted with tomato, red onion & tartar sauce 8
Grilled Eggplant, tomato, mozzarella, basil, greens & lemon balsamic vinaigrette 7
BBQ Pork braised pork shoulder with slaw, pickles, & lime aioli 8

SIDES

Matchstix 2 Mashed Potatoes 3 Green Beans 3

Brussel Sprouts 3 Mac N Cheese 5 Asparagus 3