Tasks:

The production of 20 page recipes for online website there is a deadline of 1 week
from contract commencement

Instructions for the recipe:
1. Choose a recipe (a variety of recipes will be provided)
2. Incorporate key ingredients into title of recipe
3. Write a short creative new description of dish (use key words)
4. Rewrite recipe
- Description of recipes will need to change 20% to ensure it is not
copied (OCR is recommended)
- Will be required to convert non-metric to metrics (example:
ounces/pounds to grams/kilograms)
- Avoid using brand names for ingredients and replace with generic
name

5. Recommend a wine variety to go with recipe
Wine varieties include: sauvignon blanc, chardonnary, pino noir,
meritage etc
You may like to use this table from the link:
http://corporatewine.com.au/food-and-wine-matching/food-wine-
glass-pairing/
Feel free to choose more than 1 type

6. Choose the most appropriate varietal/s to pair with the recipe. The varietals
must be from the list below:

Burgundy
Brut
Cabernet
Cabernet Franc
Cabernet Merlot
Cabernet Sauvignon
Cabernet Shiraz
Champagne
Chardonnay
Claret
Grenache
Marsanne
Merlot
Mourvedre
Muscat
Pinot Noir
Port
Red
Riesling
Sauvignon Blanc
Semillon
Shiraz
Shia Merlot
Tokay
Verdelho



NEXT STEP IS IMPORTANT PLEASE FOLLOW CLEARFULLY

7. Insert into excel (please refer to EXCEL SPREADSHEET EXAMPLE on what to
write for each cell)
- Please insert detail into excel file named:
WineRobot 20 Recipes <include your name>