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Ivory soap is has some interesting characteristics that we can discover through some simple
experiments.
Materials:
Method:
Step 2: If you have a kitchen scale, weigh each bar of soap. Record the results.
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Exploring density and Charles’ Law Using Ivory Soap
Example of results
Interestingly enough, the bar of Ivory soap was actually the HEAVIEST bar of soap, and yet it
was the only one that floated.
Reason: In order for something to float in water, it must mean that it is less dense than water.
Density is NOT the same as weight. Density has to do with how tightly packed the molecules
are. In the soaps that sink, the soap molecules are densely packed. In the Ivory soap that floats,
the soap molecules are less tightly packed.
It turns out, in the manufacturing process, air is pumped into the soap as it is being made. It
effect, the soap is whipped like whip cream before it is formed into bars. It’s the only bar on the
market that floats.
In order for us to test this effect, we actually did another experiment in conjunction with the
soap.
We actually WHIPPED cream to really see how if we could test this out.
Materials:
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Exploring density and Charles’ Law Using Ivory Soap
Method:
Step 1. Pour a small amount of un-whipped whipping cream into a clear bowl or cup containing
tap water.
The cream sinks, and after a pretty swirling pattern occurs, the cream will eventually spread out
to fill the container. (if you wait a long while, the cream will probably rise back up to the top).
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Exploring density and Charles’ Law Using Ivory Soap
Step 4. Take the remainder of the heavy cream and whip a very, long time. Observe the air
bubbles being created by the process of whipping.
Be careful not to overwhip or you’ll make butter. If you overwhip the butter, you’ll have a mess.
Step 5. Take a dollop of whip cream and put it into a fresh cup or bowl of water and observe.
What happens?
The cream floats on top because we whipped air into the cream, making it less dense (there are
less cream molecules because the air molecules, which are less dense than water, take up some of
the spaces, giving the cream buoyancy).
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Exploring density and Charles’ Law Using Ivory Soap
Add cinnamon and honey to the rest of the whip cream and whip a little longer. You just made
and make cinnamon honey butter)
Experiment 3: What happens when you heat Ivory soap in the microwave?
Materials:
Method:
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Exploring density and Charles’ Law Using Ivory Soap
Step 1: Place one bar of soap (or a cut up bar of soap) onto one glass plate.
Step 2: Set the microwave for 2 minutes. (note, stop it before the soap spills over the plate).
Step 3: Observe.
So what is happening?
When the soap is heated, the molecules of air in the soap move faster causing them to move far
away from each other. This causes the soap to blow up like a balloon. Charles’ Law states that as
the temperature of a gas increases so does its volume. Other brands of soap without whipped air
tend to heat up and melt in the microwave.
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Exploring density and Charles’ Law Using Ivory Soap
Results
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What happens?
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Experiment 3: What happens when you heat Ivory soap in the microwave?
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Exploring density and Charles’ Law Using Ivory Soap
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