Enrollment now Open Cohort 7 - Spring 2014

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We are excited to offer a new version of
the CJP / JVS Entrepreneurship Training
Program specifically focused on the Food
Service industry. In partnership with
Interise and Crop Circle Kitchen, we have
designed a curriculum that will help you
launch or grow your food service
business. You will learn to research, plan
and finance your business, apply sales
and marketing fundamentals, and manage
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your operations. You will receive one-on-
one technical assistance from
experienced entrepreneurs, and will hear
weekly guest speakers drawn from
successful local food service enterprises.
Classes will be held at the CCK facility in
Jamaica Plain and will incorporate the
Crop Circle Kitchen Intake Form and Lean
Canvas Business Template into the
curriculum.

CJP / JVS
Entrepreneurship
Crop Circle Kitchen
Bostons only shared-use kitchen commissary and culinary incubator. CCK provides shared-use kitchen
space as well as technical support, training, oversight and guidance through the early stages of a new
food business. Crop Circle Kitchens Culinary Entrepreneurs include caterers, food trucks and specialty
food producers. They currently operate in Jamaica Plain with roughly 3000 square feet of cooking space
and are expanding into CCK Pearl, a 36,000 square foot multifaceted food production facility on Quincy
Street in Dorchester, MA.
A special section of our class for
those starting a business in the
Food Service industry.
Details
Classes meet
Wednesday
evenings from 6:00
9 :00 PM
Time
Class starts March 5,
2014 and continues
until June 11, 2014.
No class April 23,
2014.
Dates
31 Germania Street
Jamaica Plain, MA
02130. Public transit:
Stony Brook stop on
the Orange Line
Place
Tuition is $180.
Space is limited.
Cost
Contact Bill Ward at
bward@jvs-
boston.org or call
617-399-3230
Enroll



Interise
Boston-based experts in small business development and founders of the Streetwise MBA program.