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DIETAS

Hidrica mitigada

LR
LA
BSev.

VOLUMEN
cc

a tolerancia
800
1200
800 - 1000

BHgr
BHcl
Har
o
Hcl
Bhgl
HgI

Rl
R2 '
R3
SNG
Cirrtico

CALOR/AS
Kcal

800
1000
1200 - 1400
Segn Ind.
800

240
Hasta 600

DEo 1

2400
2200
2400
2200
2400
800 - 1800
800 -1800
1800
2200
2400
' DEO 0.8 - 1.5
2000

..
DIETA LIQUIDA RESTRINGIDA
Volumen

Energa

Protena

Grasa

HCO

c.c.

Kcal

gr

gr

gr

[ ESAYUNO

100

28.8

0.00

0.00

7.43

gelatina

100

58.7

1.46

0.00

13.20
"

JLMUERZO
caldo de verduras

200

53.0

1.54

0.23

11.62

gelatina

100

58.7

1.46

0.00

13.20

caldo de verduras

200

53.0

1.54

0.23

11.62

gelatina

100

58.7

1.46

0.00

13.20

800

310.8

7.45

0.46

70.27

COMIDA

OTAL APORTADO

~V
'lL~~:-'~
ICU

ICIO"IST~

C.

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P. 0356

..
:
DIETA LIQUIDA AMPLIA
Volumen

Energa

c.c.

Kcal

.;

Protena

Grasa

HCO

gr

gr

gr

ESAYUNO

170

34.6

0.00

0.00

8.92

mazamorra

100

71.6

0.64

0.04

17.62

gelatina

100

58.7

1.46

0.00

13.20

tostadas

30

99.6

2.04

0.75

20.76

caldo de verduras

200

53.0

1.54

0.23

11.62

gelatina

100

58.7

1.46

0.00

13.20

mazamorra

100

71.6

0.64

0.04

17.62

caldo de verduras

200

53.0

1.54

0.23

11.62

gelatina

100

58.7

1.46

0.00

13.20

mazamorra

100

71.6

0.64

0.04

17.62

1200

631.0

11.41

1.33

145.38

Infusin
... -

_.

LMUERZO

COMIDA

OTAL APORTADO

__

-..!--

-rt:

lit. t{

\lOIl\J Ramos
ICI014151-'

C. .P. 0356

.
DIETA BLANDA SEVERA
Volumen

Energa

Protena

Grasa

HCO

c.c.

Kcal

gr

gr

gr

I[ ESAYUNO
Infusin

170

49.0

0.00

0.00

12.64

mazamorra

100

71.6

0.64

0.04

17.62

gelatina

100

58.7

1.46

0.00

13.20

tostadas

30

99.6

2.04

0.75

20.76

caldo de verduras

200

53.0

1.54

0.23

11.62

pur papa c/verd.

100

85.8

1.80

0.18

19.68

0.00

13.20

P LMUERZO

gelatina

100

58.7

1.46

mazamorra

100

71.6

0.64

0.04

17.62

caldo de verduras

200

53.0

1.54

0.23

11.62

pur papa c/verd.

100

85.8

1.80

0.18

19.68

gelatina

100

58.7

1.46

0.00

13.20

mazamorra

100

71.6

0.64

0.04

17.62

1400

816.9

15.01

1.69

188.46

COMIDA

TK:>T
AL APORTADO

~.~-

li ~tlIl Ct':Ina fWTIO


MU ~IOM'ST"
t. P. 0]56

DIETA BLANDA

Volumen

Energa

Protena

Grasa

HCO

c.c.

Kcal

gr

gr

gr

DESAYUNO
leche c/cocoa

250

238.4

avenac/membrillo

300

jugo de papaya

8.85

10.21

28.73

79.6

1.38

0.42

18.84

200

44.8

0.32

0.08

11.52

70

203.7

5.88

0.14

44.66

margarina

36.0

0.03

4.05

0.02

mermelada

' 9.2

0.03

0.01

2.50

Entrada de dieta

100

110.8

2.23

5.32

14.72

sopa de dieta

300

118.4

4.04

3.29

18.70

came (ave en guiso)

100

246.3

18.65

17.29

3.28

arroz

200

420.9

8.20

7.50

77.80

pur papa c/verd.

100

133.9

3.28

2.23

25.78

mazamorra

100

99.4

0.70

0.06

24.88

sopa de dieta

300

118.4

4.04

3.29

18.70

80

160.3

17.49

8.37

3.28

arroz

160

349.1

6.56

7.40

62.24

pur papa c/verd.

100

133.9

3.28

2.23

25.78

mazamorra

100

99.4

0.70

0.06

24.88

2370

2602.3

85.6

71.9

406.3

pan (2 unid.)

I\LMUERZO

COMIDA

carne (res en guiso)

11PTAl

APORTADO

,..

~~\~l.i:. Y..

RaI1lO

ICur\oIUSTA
e.M

0356

DIETA BLANDA HIPOGRASA

! [

Volumen

Energa

Protena

Grasa

HCO

c.c.

Kcal

gr

gr

gr

ESAYUNO
I
I

leche descremada

250

155.1
._.

9.50

0.25

29.12

avena c/membrillo

300

79.6

1.38

0.42

18.84

jugo de papaya

200

44.8

0.32

0.08

11.52

pan (2 unid.)

70

203.7

5.88

0.14

44.66

mermelada

10

18.3

0.06

0.01

5.00

entrada de dieta

100

70.1

2.29

0.32

15.56

sopa de dieta

300

118.4

4.04

3.29

18.70

carne (ave)

100

108.0

19.20

2.90

0.00

arroz

200

420.9

8.20

7.50

77.80

pur papa c/verd.

100

110.1

2.33

0.21

25.26

mazamorra

100

99.4

0.70

0.06

24.88

sopa de dieta

300

118.4

4.04

3.29

18.70

80

86.4

15.36

2.32

0.00

arroz

160

349.1

6.56

7.40

62.24

pur papa c/verd.

100

110.1

2.33

0.21

25.26

mazamorra

100

99.4

0.70

0.06

24.88

2370

2191.6

82.9

28.4

402.4

p LMUERZO

COMIDA

carne (res en guiso)

,.

110TAL APORTADO

..

i
\

~~W_

liI:.Y

RamO

ICUX'O"tsTA

P. 0356

-.
DIETA HIPOGRASA
Volumen

Energa

Protena

Grasa

HCO

c.c.

Kcal

gr

gr

gr

Ir ESAYUNO
leche descremada

250

155.1

9.50

0.25

29.12
.-

avena c/membrillo

300

79.6

1.38

0.42

jugo de papaya

200

44.8

0.32

0.08

11.52

pan (2 unid.)

70

203.7

5.88

0.14

44.66

mermelada

10

18.3

0.06

0.01

5.00

100

70.1

2.29

0.32

15.56

sopa de dieta

300

118.4

4.04

3.29

18.70

carne (ave)

100

108.0

19.20

2.90

0.00

arroz

200

420.9

8.20

7.50

77.80

guarnicin

120

116.4

2.52

0.12

26.76

fruta
-,

150

108.0

0.60

0.20

29.20

sopa de dieta

300

118.4

4.04

3.29

18.70

80

86.4

15.36

2.32

0.00

arroz

160

349.1

6.56

7.40

62.24

guarnicin

120

116.4

2.52

0.12

26.76

mazamorra

100

99.4

0.70

0.06

24.88

2460

2212.9

83.2

28.4

409.7

18.84

It LMUERZO
entrada de dieta

COMIDA

carne (res en guiso)

TOTAl- APORTADO

;
;.-

~~

lk:. y~
MUT

c.

--

lW1'Kl
IOMISTA
. 0356

..
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DIETA BLANDA HIPOSDICA
Volumen

Energa

c.c.
[

'
Protena
,

Kcal

gr

ESAYUNO

Grasa

HCO

gr

gr

jl

I
I
I

leche c/cocoa

250

238.4

avena e/membrillo

300

79.6

jugo de papaya
,

pan (2 unid.)

200

44.8

70

203.7
i
18.3

mermelada

10

'.

;1

8.85

10.21

28.73

1.38

0.42

18.84

0.32

0.08

11.52

;11

5.88

.0.14

44.66

0.06

0.01

5.00

l'

f.LMUERZO
Entrada de dieta

100

110.8

2.23

5.32

14.72

sopa de dieta

300

118.4

4.04

3.29

18.70

carne (ave en guiso)

100

246.3

18.65

17.29

3.28

arroz

200

420.9

8.20

7.50

77.80

pur papa c/verd.

100

133.9

3.28

2.23

25.78

mazamorra

100

99.4

0.70

0.06

24.88

sopa de dieta

300

118.4

4.04

3.29

18.70

80

160.3

17.49

8.37

3.28

arroz

160

349.1

6.56

7.40

62.24

pur papa clverd.

100

133.9

3.28

2.23

25.78

100

99.4

0.70

0.06

24.88

2370

2575.4

85.6

67.9

408.8

COMIDA

carne (res en guiso)

mazamorra
T~)T AL APORTADO

1~

LC.;~~

..I4U .. p.IO~~:"

DIETA HIPOSDICA
Volumen

Energa

c.c.

: Protena

~,t
gr

Kcal

Grasa

HCO

gr

gr

Ir'

leche c/cocoa

250

238.4

8.85

10.21

28.73

avena e/membrillo

300

79.6

1.38

0.42

18.84

jugo de papaya

200

44.8

0.32

0.08

11.52

pan (2 unid.)

70

203.7

5.88

0.14

44.66

mermelada

10

18.3

0.06

0.01

5.00

Entrada de dieta

100

110.8

2.23

5.32

14.72

sopa de dieta

300

118.4

4.04

3.29

18.70

carne (ave en guiso)

100

246.3

18.65

17.29

3.28

arroz

200

420.9

8.20

7.50

77.80

guarnicin

120

116.4

2.52

0.12

26.76

fruta

150

108.0

0.60

0.20

29.20

sopa de dieta

300

118.4

4.04

3.29

18.70

80

160.3

17.49

8.37

3.28

arroz

160

349.1

6.56

7.40

62.24

guarnicin

120

116.4

2.52

0.12

26.76

mazamorra

-100

99.4

0.70

0.06

24.88

2460

2549.1

84.0

63.8

415.1

A MUERZO

SOMIDA

carne (res en guiso)

T PTAL APORTADO

~-

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~~r.fc.IOIUST"

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DIETA ANTIALERGICA
;i'

"

Volumen

Energa

c.c.

Kcal

'1,
l'

Protena

Grasa

HCO

gr

gr

gr

[ ESAYUNO
I

I1

leche descremada

250

236.4

8.75

10.13

28.49

mazamorra

300

71.6

0.64

0.04

17.62

jugo de papaya

200

44.8

0.32

0.08

11.52

1
,

I
"

"

pan (2 unid.)

,
,
I

1
;

70

203.7

5.88

0.14

44.66

margarina

36.0

0.03

4.05

0.02

mermeiada

9.2

0.03

0.01

2.50

Entrada de dieta

100

110.8

2.23

5.32

14.72

sopa de dieta

300

118.4

4.04

3.29

18.70

carne (ave en guiso)

100

219.3

18.35

15.23

1.16

arroz

200

420.9

8.20

7.50

77.80

guarnicin

120

116.4

2.52

0.12

26.76

fruta

100

81.0

0.45

0.15

21.90

sopa de dieta

300

118.4

4.04

3.29

18.70

80

133.3

17.19

6.31

1.16

arroz

160

349.1

6.56

7.40

62.24

guarnicin

120

116.4

2.52

0.12

26.76

mazamorra

100

71.6

0.64

0.04

17.62

2410

2457.1

82.4

63.2

392.3

i
"

,.
,, ,

f-LMUERZO

COMIDA

carne (res en guiso)

OTAL APORTADO

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P. 0356

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DIETA 1500 kcal!tnl

,1

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Volumen

Energa

"1"1
'11

c.c.

Kcal

"11

..

1,
I

'1
.

". ~"T

"

Grasa

HCO

gr

gr

gr

300

39:0

1.36

0.41

8.35

120

38.4

0.48

0.12

9.84

30

99,6

2.04

0.75

20.76

50

70.5

6.75

4.20

0.90

Entrada de dieta

100

110.8

2.23

5.32

14.72

caldo de verduras.

300

31.7

1.63

0.79

5.24

carne (ave en guiso)

100

200.5

18.61

12.29

2.89

arroz

100

210.4

4.10

3.75

38.90

verduras (guarnicin

100

62.5

2.30

3.51

7.44

fruta

120

48.0

0.72

0.24

12.12

caldo de verduras

300

31.7

1.63

0.79

5.24

carne (ave en guiso)

100

114.5

17.45

3.37

2.89

arroz

100

210.4

4.10

3.75

38.90

verduras (guarnicin

100

62.5

2.30

3.51

7.44

fruta

120

48.0

0.72

0.24

12.12

2170

1557.2

75.2

53.2

201.4

tostadas
huevo

1:1

Protena

avena e/membrillo
papaya

"

, ~ ;
,

250

,1

leche s/azcar
l'

t 1

. :,
178.8

CESAYUNO

:
I

8.75

10.13

13.63

f.LMUERZO
I

COMIDA

OT AL APORTADO

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DIETA RENAL I
ti

Volumen

Energa

Protena

Grasa

HCO

c.c.

Kcal

gr

gr

gr

ESAYUNO

'1

leche

"

1;:'
:

3.50

4.05

12.88

100

46.2

0.67

0.20

11.03

35

101.9

2.94

0,07

22.33

10

18.3

0.06

0.01

5.00

Entrada de dieta

100

110.8

2.23

5.32

14.72

sopa de dieta

100

59.2

1.11

1.64

9.35

carne (ave en guiso)

30

98.5

5.52

8.06

0.77

arroz

60

250.8

4.92

4.30

46.68

verduras (guarnicin

100

76.9

0.50

7.20

3.30

fruta cocida

100

103.2

0.36

0.12

27.43

sopa de dieta

100

59.2

1.11

1.64

9.35

carne (ave en guiso)

30

98.5

5.52

8.06

0.77

arroz

60

250.8

4.92

4.30

46.68

verduras (guarnicin

100

76.9

0.50

7.20

3.30

fruta cocida

100

103.2

0.36

0.12

27.43

1025

1554.5

34.2

52.3

241.0

mermelada

,1

100.3

pan (1 unid.)

i:

100

I.~'

' \'1'j,

,1

I!:

jI.

't
,!)i

"

1,

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LMUERZO
I

avena e/membrillo

"

i
I
r'i

I
!

I
I

COMIDA

OTAL APORTADO

~~.~~
ICU

10MISlA

P. 0351>

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DIETA RENAL 11

"

"

Volumen

1\
I

i'

l'
::1
11

iP

leche

""
t:

,1

,,

ll":'
i!: ~'i

-1

;1

Kcal

e.e.

[ ESAYUNO

200
100

avena e/membrillo
pan (1 unid.)
mermelada

Protena

Energa ,~;.:,
:t. r.

,';J"

l gr

:1',;!

"

224.5

101.9

10

18.3

~'.,

gr

gr

8.20

30.94

0.67

0.20

11.03

2.94

0.07

22.33

0.06

0.01

5.00

,
,

HCO

7.70

46.2 \

35

Grasa

..

,1

LMUERZO
"

Entrada de dieta

100

110.8

2.23

5.32

14.72

sopa de dieta

100

59.2

1.11

1.64

9.35

carne (ave en guiso)

65

175.7

11.89

13.63

0.77

arroz

60

250.8

4.92

4.30

46.68

verduras (guarnicin

100

76.9

0.50

7.20

3.30

fruta cocida

100

103.2

0.36

0.12

27.43

sopa de dieta

100

59.2

1.11

1.64

9.35

carne (ave en guiso)

65

175.7

11.89

13.63

0.77

arroz

60

250.8

4.92

4.30

46.68

verduras (guarnicin

100

76.9

0.50

7.20

3.30

fruta cocida

100

103.2

0.36

0.12

27.43

1195

1833.1

51.2

67.6

259.1

COMIDA

OTA~ APORTADO

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DIETA RENAL 111
Volumen

,11

I[

I~~

~lll

'f

c.c.

~!"
I

Energa:

Protena
;'!}

gr

1"
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1: '

di

J 'i
I

'
I

leche

l'I

' IW

avena c/membrillo
'1

gr

gr

200

~'II
.1,

,,1,.

7.70

224.5

8.20

30.94

0.20

11.03

11

~,'I

100

46.2

0.67

"l'
'1

,-

..

"

70

203.7

5.88

0.14

44.66

10

18.3

0.06

0.01

5.00

50

70.5

6.75

4.20

0.90

Entrada de dieta

100

110.8

2.23

5.32

14.72

sopa de dieta

200

78.9

2.69

2.19

12.47

carne (ave en guiso)

100

235.2

18.26

17.20

0.77

arroz

200

420.9

8.20

7.50

77.80

verduras (guarnicin

100

76.9

0.50

7.20

3.30

fruta cocida

100

103.2

0.36

0.12

27.43

50

70.5

6.75

4.20

0.90

sopa de dieta

200

78.9

2.69

2.19

12.47

carne (ave en guiso)

100

235.2

18.26

17.20

0.77

arroz

200

420.9

8.20

7.50

77.80

verduras (guarnicin

100

76.9

0.50

7.20

3.30

fruta cocida

100

103.2

0.36

0.12

27.43

1880

2574.6

90.1

90.7

351.7

,! pan (2 unid.)'

i ,
, mermeladaI! ,1'
jli"
huevo sancochado

,l'

HCO

"

Ilr:!
u

Grasa

'1

Kcal

ESAYUNO
1:;.,

'

'1
1,

LMUERZO

1,11

'1

:111
'1"

huevo sancochado
COMIDA

OTAL APORTADO

-~~-y~.

"""RaiOO-'

.JtUT'IOMISTA
r P. 0156

ASLACTANCIA

mazamorra de leche

I i

e.e.

Keal

Ir.

"

-t

t'

HCO

gr

gr

gr

150

165.5

.,

3.59

6.58

23.41

'

'

'

50

19.3

0.43

0.05

4.29

100

116.3

2.02

3.26

20.33

15

53.1

2.34

4.64

0.29

papilla de fruta

50

45.5

0.45

0.20

11.80

sopa SS

50

19.3

0.43

0.05

4.29

100

116.3

2.02

3.26

20.33

hgado de pollo

10

12.1

1.80

0.39

0.34

mazamorra de frutas

50

41.5

0.59

0.05

9.84

575

588.8

13.67

18.47

94.91

-.

.'j'

I'~

,,~,l

"'ij~''''

l~

pur papa e/verd.~i!


, I
1 '
le!"
yema de huevo ~:;',

"

Grasa

~I'

sopa SS
.

Protena

'1f11

I
~

Energa

LMUERZO'
,

Volumen

ESAYUNO
"

II

COMIDA

pur papa c/verd.

OT PL' APORTADO

~-

lii~Y;~Ramos

MU
t
MIST"
C.
. 0)56

,.,

"

(,

'J:

Volumen

Energa'

1,

ESAYUNO

'1

"

..

c.c.

Kcal

:I! ' (Ir,

"
1

~:Protena

~11~ii!

Grasa

HCO

gr

gr

gr

, :1.
'II~I:'
', . I
,\1,
11

1,

75

107.25

100

83.~

"

,
I

I,

LMUERZO
o,"

l...

:'~I
BB, " .

-10..

',sopa

5.25

6.075

8.175

::

1.18

0.10

19.68

-j

50

19.3

0.43

0.05

4.29

100

116.3

2.02

3.26

20.33

carne (ave)

25

42.5

4.55

2.55

0.00

papilla de fruta

50

45.5

0.45

0.20

11.80

sopa BB

50

19.3

0.43

0.05

4.29

100

116.3

2.02

3.26

20.33

yema de huevo

20

70.8

3.12

6.18

0.38

mazamorra de frutas

50

41.5

0.59

0.05

9.84

620

661.7

20.04

21.77

99.11

,1
!

....

"

'.

pur papa c/verd.


I

",

COMIDA

pur papa c/verd.

OTAL APORTADO

00

01

.: i,

_____~~:;;;- __
--o-o
Lit. VI CImg Ramo
KU ~IClOKIST
C.".P. 0356

..

,H ,

-.
,,-

leche

Kcal

i:t

,,1

1,I1i

100

162.2

100

83.0

,.o'

mazamorra de fruta

"'

l'

,1, I~I'
I{

t", J

HCO

gr

gr

" gr
1

1'1

i
1,
,

8.1

15.855

1.18

0.10

19.68

'P:1,

~ ':::1

K,

19.3

0.43

0.05

4.29

pur papa c/verd. "

100

116.3

2.02

3.26

20.33

.'

35

59.5

6.37

3.57

0.00

20

70,8

3.12

6.18

0.38

100

91.0

0.90

0.40

23.60

50

19.3

0.43

0.05

4.29

100

116.3

2.02

3.26

20.33

35

36.8

7.46

0.56

0.00

100

83.0

1.18

0.10

19.68

790

857.4

32.10

25.62

128.42

'1'
J

carne (ave)

Grasa

!I'

50

sopa BBi

Protena

; l'

'n"

f;,

'i

. LMUERZO

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~
1,

",

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c.c.

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,1

111

"

"

I[ ESAYUNO

ABLACTANCIA
Volumen

,;,
,

l'

i;

,.

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yema de huevo
i

papilla de fruta
COMIDA
sopa BB
pur papa c/verd.
carne
mazamorra de frutas

OT At,...APORTADO

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~

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